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Moelleux - Carrefour

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Barcode: 3560071014605 (EAN / EAN-13)

Brands: Carrefour

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes, Molten chocolate cakes

Stores: Carrefour

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

  • icon

    50 ingredients

    sea the crossroads products, we salt why we love them! nutr i kles for carrefour, products! values mo average succumb to the delight of these soft chocolate tenders and their irresistible flowing ceur: an intense dark chocolate for a moment of pure pleasure, melt for this delicious soft soft with chocolate and their irresistible liquid filling: intense dark chocolate for a moment of pure pleasure, energy materials grass don't saturated/ carbohydrates/koc don't mint sugars/w fiber soft food with dark chocolate, frozen pastries, o soft with dark chocolate, pastries, frozen, proteins/eiw salt/zout ingredient ingredients ®sodium content, (8400 kj/200 sugar, egg, dark chocolate 19% (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithins, natural vanilla flavor), butter, wheat flour, cocoa powder, may contain traces of nuts and sesame seeds, nd sugar, eggs, dark chocolate 19% (cocoa mass, sugar cocoaoboter, emulsifier: soy lecithins, natural vanilla aroma), butter, wheat flour, cocoa powder, may contain traces of nuts and sesame seeds, nd it would naturally for average varies use use cor a conser freezer the côlé ® to preheat your oven to 160 ° c, place your melting cellars still frozen in a suitable dish and bake them halfway up for 15 minutes for a rotating heat oven, a little more for a traditional oven, unmold them and let them cool for a few minutesa before tasting, nd preheat your oven to 160°c, place the frozen moeileux in a casserole dish and put them in the middle of the oven for minutes for a convection oven and a little longer for honor fradalirpe oven, remove them from their shape and let them cool down for a few minutes before consuming them, jamar rece
    Allergens: Eggs, Gluten, Milk
    Traces: Eggs, Gluten, Milk, Nuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:mer-les-prodults-carrefour, fr:on-salt-pourquoi-on-les-aime-nutr-i-kles-for-carrefour, fr:products-valeurs-mo-average-succombez-au-delice-de-ces-tendres-moelleux-au-chocolat-et-a-leur-irresistible-ceur-coulant, fr:un-intense-chocolat-noir-pour-un-moment-de-pur-plaisir, fr:melt-for-this-delicious-soft-moelleux-with-chocolate-and-their-irresistible-liquid-filling, fr:intense-dark-chocolate-for-a-moment-of-pure-pleasure, fr:energie-matieres-grass-don-t-satures, fr:glucides, fr:koc-don-t-mint-sucres, fr:w-fibres-aliment-moelleux-au-chocolat-noir, fr:patisseries-surgelees, fr:o-moelleux-with-dark-chocolate, fr:pastries, fr:frozen, fr:eiw-sel, fr:zout-ingredients-ingredients-la-teneur-de-sodium, fr:8400-kj, fr:200-sucre, fr:arome-naturel-de-vanilla, fr:nd-sugar, fr:eggs, fr:dark-chocolate, fr:cocoa-mass, fr:sugar-cocoaoboter, fr:emulsifier, fr:soy-lecithins, fr:natural-vanilla-aroma, fr:butter, fr:wheat-flour, fr:cocoa-powder, fr:may-contain-traces-of-nuts-and-sesame-seeds, fr:nd-it-would-naturally-for-average-varie-utilisation-use-cor-a-conser-congelateur-le-cole-de-prechauffez-votre-four-a-160-c, fr:deposez-vos-ceurs-fondants-encore-surgeles-dans-un-plat-adapte-et-enfournez-les-a-mi-hauteur-pendant-15-minutes-pour-un-four-a-chaleur-tournante, fr:un-peu-plus-pour-un-four-traditionnel, fr:demoulez-les-et-laissez-les-tiedir-quelques-minutea-avant-de-deguster, fr:nd-preheat-your-oven-to-160-c, fr:place-the-frozen-moeileux-in-a-casserole-dish-and-put-them-in-the-middle-of-the-oven-for-minutes-for-a-convection-oven-and-a-little-longer-for-honor-fradalirpe-oven, fr:remove-them-from-their-shape-and-let-them-cool-down-for-a-few-minutes-before-consuming-them, fr:jamar-rece

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:mer-les-prodults-carrefour, fr:on-salt-pourquoi-on-les-aime-nutr-i-kles-for-carrefour, fr:products-valeurs-mo-average-succombez-au-delice-de-ces-tendres-moelleux-au-chocolat-et-a-leur-irresistible-ceur-coulant, fr:un-intense-chocolat-noir-pour-un-moment-de-pur-plaisir, fr:melt-for-this-delicious-soft-moelleux-with-chocolate-and-their-irresistible-liquid-filling, fr:intense-dark-chocolate-for-a-moment-of-pure-pleasure, fr:energie-matieres-grass-don-t-satures, fr:glucides, fr:koc-don-t-mint-sucres, fr:w-fibres-aliment-moelleux-au-chocolat-noir, fr:patisseries-surgelees, fr:o-moelleux-with-dark-chocolate, fr:pastries, fr:frozen, fr:eiw-sel, fr:zout-ingredients-ingredients-la-teneur-de-sodium, fr:8400-kj, fr:200-sucre, fr:arome-naturel-de-vanilla, fr:nd-sugar, fr:eggs, fr:dark-chocolate, fr:cocoa-mass, fr:sugar-cocoaoboter, fr:emulsifier, fr:soy-lecithins, fr:natural-vanilla-aroma, fr:butter, fr:wheat-flour, fr:cocoa-powder, fr:may-contain-traces-of-nuts-and-sesame-seeds, fr:nd-it-would-naturally-for-average-varie-utilisation-use-cor-a-conser-congelateur-le-cole-de-prechauffez-votre-four-a-160-c, fr:deposez-vos-ceurs-fondants-encore-surgeles-dans-un-plat-adapte-et-enfournez-les-a-mi-hauteur-pendant-15-minutes-pour-un-four-a-chaleur-tournante, fr:un-peu-plus-pour-un-four-traditionnel, fr:demoulez-les-et-laissez-les-tiedir-quelques-minutea-avant-de-deguster, fr:nd-preheat-your-oven-to-160-c, fr:place-the-frozen-moeileux-in-a-casserole-dish-and-put-them-in-the-middle-of-the-oven-for-minutes-for-a-convection-oven-and-a-little-longer-for-honor-fradalirpe-oven, fr:remove-them-from-their-shape-and-let-them-cool-down-for-a-few-minutes-before-consuming-them, fr:jamar-rece

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : mer les prodults carrefour, on salt pourquoi on les aime! nutr i kles for carrefour, products! valeurs mo average succombez au délice de ces tendres moelleux au chocolat et à leur irrésistible ceur coulant (un intense chocolat noir pour un moment de pur plaisir), melt for this delicious soft moelleux with chocolate and their irresistible liquid filling (intense dark chocolate for a moment of pure pleasure), energie matières grass don't saturés, glucides, koc don't mint sucres, w fibres aliment moelleux au chocolat noir, pâtisseries surgelées, o moelleux with dark chocolate, pastries, frozen, protéines, eiw sel, zout ingrédients ingredients ®la teneur de sodium, 8400 kj, 200 sucre, œuf, chocolat noir 19% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithines de soja), arôme naturel de vanilla), beurre, farine de blé, cacao en poudre, nd sugar, eggs, dark chocolate 19% (cocoa mass, sugar cocoaoboter, emulsifier (soy lecithins), natural vanilla aroma), butter, wheat flour, cocoa powder, may contain traces of nuts and sesame seeds, nd it would naturally for average varie utilisation use cor a conser congélateur le côlé de ® préchauffez votre four à 160°c, déposez vos ceurs fondants encore surgelés dans un plat adapté et enfournez-les à mi-hauteur pendant 15 minutes pour un four à chaleur tournante, un peu plus pour un four traditionnel, démoulez-les et laissez-les tiédir quelques minutea avant de déguster, nd preheat your oven to 160°c, place the frozen moeileux in a casserole dish and put them in the middle of the oven for minutes for a convection oven and a little longer for honor fradalirpe oven, remove them from their shape and let them cool down for a few minutes before consuming them, jamar rece
    1. mer les prodults carrefour -> fr:mer-les-prodults-carrefour
    2. on salt pourquoi on les aime! nutr i kles for carrefour -> fr:on-salt-pourquoi-on-les-aime-nutr-i-kles-for-carrefour
    3. products! valeurs mo average succombez au délice de ces tendres moelleux au chocolat et à leur irrésistible ceur coulant -> fr:products-valeurs-mo-average-succombez-au-delice-de-ces-tendres-moelleux-au-chocolat-et-a-leur-irresistible-ceur-coulant
      1. un intense chocolat noir pour un moment de pur plaisir -> fr:un-intense-chocolat-noir-pour-un-moment-de-pur-plaisir
    4. melt for this delicious soft moelleux with chocolate and their irresistible liquid filling -> fr:melt-for-this-delicious-soft-moelleux-with-chocolate-and-their-irresistible-liquid-filling
      1. intense dark chocolate for a moment of pure pleasure -> fr:intense-dark-chocolate-for-a-moment-of-pure-pleasure
    5. energie matières grass don't saturés -> fr:energie-matieres-grass-don-t-satures
    6. glucides -> fr:glucides
    7. koc don't mint sucres -> fr:koc-don-t-mint-sucres
    8. w fibres aliment moelleux au chocolat noir -> fr:w-fibres-aliment-moelleux-au-chocolat-noir
    9. pâtisseries surgelées -> fr:patisseries-surgelees
    10. o moelleux with dark chocolate -> fr:o-moelleux-with-dark-chocolate
    11. pastries -> fr:pastries
    12. frozen -> fr:frozen
    13. protéines -> en:protein - vegan: maybe - vegetarian: maybe
    14. eiw sel -> fr:eiw-sel
    15. zout ingrédients ingredients ®la teneur de sodium -> fr:zout-ingredients-ingredients-la-teneur-de-sodium
    16. 8400 kj -> fr:8400-kj
    17. 200 sucre -> fr:200-sucre
    18. œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    19. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 19
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. émulsifiant -> en:emulsifier
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. arôme naturel de vanilla -> fr:arome-naturel-de-vanilla
    20. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    21. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    22. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    23. nd sugar -> fr:nd-sugar
    24. eggs -> fr:eggs
    25. dark chocolate -> fr:dark-chocolate - percent: 19
      1. cocoa mass -> fr:cocoa-mass
      2. sugar cocoaoboter -> fr:sugar-cocoaoboter
      3. emulsifier -> fr:emulsifier
        1. soy lecithins -> fr:soy-lecithins
      4. natural vanilla aroma -> fr:natural-vanilla-aroma
    26. butter -> fr:butter
    27. wheat flour -> fr:wheat-flour
    28. cocoa powder -> fr:cocoa-powder
    29. may contain traces of nuts and sesame seeds -> fr:may-contain-traces-of-nuts-and-sesame-seeds
    30. nd it would naturally for average varie utilisation use cor a conser congélateur le côlé de ® préchauffez votre four à 160°c -> fr:nd-it-would-naturally-for-average-varie-utilisation-use-cor-a-conser-congelateur-le-cole-de-prechauffez-votre-four-a-160-c
    31. déposez vos ceurs fondants encore surgelés dans un plat adapté et enfournez-les à mi-hauteur pendant 15 minutes pour un four à chaleur tournante -> fr:deposez-vos-ceurs-fondants-encore-surgeles-dans-un-plat-adapte-et-enfournez-les-a-mi-hauteur-pendant-15-minutes-pour-un-four-a-chaleur-tournante
    32. un peu plus pour un four traditionnel -> fr:un-peu-plus-pour-un-four-traditionnel
    33. démoulez-les et laissez-les tiédir quelques minutea avant de déguster -> fr:demoulez-les-et-laissez-les-tiedir-quelques-minutea-avant-de-deguster
    34. nd preheat your oven to 160°c -> fr:nd-preheat-your-oven-to-160-c
    35. place the frozen moeileux in a casserole dish and put them in the middle of the oven for minutes for a convection oven and a little longer for honor fradalirpe oven -> fr:place-the-frozen-moeileux-in-a-casserole-dish-and-put-them-in-the-middle-of-the-oven-for-minutes-for-a-convection-oven-and-a-little-longer-for-honor-fradalirpe-oven
    36. remove them from their shape and let them cool down for a few minutes before consuming them -> fr:remove-them-from-their-shape-and-let-them-cool-down-for-a-few-minutes-before-consuming-them
    37. jamar rece -> fr:jamar-rece

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 22

    • Energy: 5 / 10 (value: 1699, rounded value: 1699)
    • Sugars: 7 / 10 (value: 36, rounded value: 36)
    • Saturated fat: 10 / 10 (value: 15, rounded value: 15)
    • Sodium: 0 / 10 (value: 48, rounded value: 48)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (22 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Molten chocolate cakes
    Energy 1,699 kj
    (406 kcal)     		-4%
    Fat 24 g -3%
    Saturated fat 15 g +42%
    Carbohydrates 40 g -7%
    Sugars 36 g +14%
    Fiber ?
    Proteins 5.8 g -5%
    Salt 0.12 g -64%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by annelotte.
Product page also edited by ecoscore-impact-estimator, inf, teolemon, yuka.ZUtCZEZZMFBwK01Yc01RRDNEUE4ySTlUM002SEFXRG1kZGdUSVE9PQ.

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