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Biscuit Selection – Carrefour – 200 g

Biscuit Selection – Carrefour – 200 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
3560071024291(EAN / EAN-13)

Common name: Assortiment de 6 variétés de biscuits.

Quantity: 200 g

Brands: Carrefour

Categories: Snacks, Sweet snacks, Confectioneries, Biscuits and cakes, Biscuits, Variety packs, Biscuits or cookies variety packs

Labels, certifications, awards: Distributor labels, Carrefour Quality, Made in France, Nutriscore, Nutriscore Grade E

Producer: Fabriqué par EMB 01072A pour Interdis.

Traceability code: EMB 01072A - Ceyzériat (Ain, France)

Stores: Carrefour

Countries where sold: France, Italy, Spain

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 29/55

    • icon

      Energy

      6/10 points (2101kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      11/15 points (39g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      2/20 points (0.51g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

    • icon

      Fiber

      0/5 points (2.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 29 (29 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Biscuits or cookies variety packs
    Energy 2,101 kj
    (502 kcal)
    +8%
    Fat 24 g +22%
    Saturated fat 13 g +44%
    Carbohydrates 63 g -0%
    Sugars 39 g +41%
    Fiber 2.5 g -24%
    Proteins 6.1 g -10%
    Salt 0.51 g -26%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.4 %

Ingredients

  • icon

    51 ingredients


    French: Farine de blé, sucre, chocolat au lait 14,7% [sucre, beurre de cacao, pâte de cacao, poudre de lait écrémé, lactose, matière grasse de lait anhydre, émulsifiant : lécithines (soja), arôme naturel de vanille], chocolat noir 9,1% [pâte de cacao, sucre, beurre de cacao, matière grasse de lait anhydre, émulsifiant : lécithines (soja)], chocolat blanc 8,4% [sucre, beurre de cacao, poudre de lait entier, émulsifiant : lécithines (soja)], blancs d'œufs, beurre concentré, huile de tournesol, graisse de palme, sirop de sucre inverti, noix de coco 1,4%, amidon de blé, graisse de coprah, œufs, sel, poudres à lever : carbonates de sodium - carbonates d'ammonium - diphosphates - tartrates de potassium, poudre de lait écrémé, caramel aromatique en poudre, huile de colza, émulsifiant : mono - et diglycérides d'acides gras, lactosérum en poudre, cannelle, jaunes d'œufs en poudre, arômes, poudre d'amandes, extrait de malt do'rge. Peut contenir des traces de graines de sésame et d'autres fruits à coque.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans, fr:rge, fr:rge
    Traces: Nuts, Sesame seeds
    • Ingredient information


      • Wheat flour: 29.7% (estimate)


      • Sugar: 22.2% (estimate)


      • Milk chocolate: 14.7%


      • — Sugar: 8.3% (estimate)


      • — Cocoa butter: 3.2% (estimate)


      • — Cocoa paste: < 2% (estimate)


      • — Skimmed milk powder: < 2% (estimate)


      • — Lactose: < 2% (estimate)


      • — matiere-grasse-de-lait-anhydre: < 2% (estimate)


      • — Emulsifier: < 2% (estimate)


      • —— E322: < 2% (estimate)


      • — Natural vanilla flavouring: < 2% (estimate)


      • Dark chocolate: 9.1%


      • — Cocoa paste: 5.5% (estimate)


      • — Sugar: < 2% (estimate)


      • — Cocoa butter: < 2% (estimate)


      • — matiere-grasse-de-lait-anhydre: < 2% (estimate)


      • — Emulsifier: < 2% (estimate)


      • —— E322: < 2% (estimate)


      • White chocolate: 8.4%


      • — Sugar: 5.2% (estimate)


      • — Cocoa butter: < 2% (estimate)


      • — Whole milk powder: < 2% (estimate)


      • — Emulsifier: < 2% (estimate)


      • —— E322: < 2% (estimate)


      • Egg white: 4.9% (estimate)


      • Butterfat: 4.9% (estimate)


      • Sunflower oil: 3.7% (estimate)


      • Palm fat: < 2% (estimate)


      • Invert sugar syrup: < 2% (estimate)


      • Coconut: 1.4%


      • Wheat starch: < 2% (estimate)


      • Coconut oil: < 2% (estimate)


      • Egg: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Raising agent: < 2% (estimate)


      • — E500: < 2% (estimate)


      • E503: < 2% (estimate)


      • E450: < 2% (estimate)


      • E336: < 2% (estimate)


      • Skimmed milk powder: < 2% (estimate)


      • Aromatic caramel: < 2% (estimate)


      • Colza oil: < 2% (estimate)


      • Emulsifier: < 2% (estimate)


      • — E471: < 2% (estimate)


      • Whey powder: < 2% (estimate)


      • Cinnamon: < 2% (estimate)


      • Egg yolk powder: < 2% (estimate)


      • Flavouring: < 2% (estimate)


      • Powdered almonds: < 2% (estimate)


      • extrait-de-malt-do-rge: < 2% (estimate)


Food processing

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E336 - Potassium tartrates


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm fat
  • icon

    Non-vegan


    Non-vegan ingredients: Milk chocolate, Skimmed milk powder, Lactose, Whole milk powder, Egg white, Butterfat, Egg, Skimmed milk powder, Whey powder, Egg yolk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:matiere-grasse-de-lait-anhydre, fr:matiere-grasse-de-lait-anhydre, fr:extrait-de-malt-do-rge

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine de _blé_, sucre, chocolat au _lait_ 14.7% (sucre, beurre de cacao, pâte de cacao, poudre de _lait_ écrémé, _lactose_, matière grasse de _lait_ anhydre, émulsifiant (lécithines), arôme naturel de vanille), chocolat noir 9.1% (pâte de cacao, sucre, beurre de cacao, matière grasse de _lait_ anhydre, émulsifiant (lécithines)), chocolat blanc 8.4% (sucre, beurre de cacao, poudre de _lait_ entier, émulsifiant (lécithines)), blancs d'_œufs_, _beurre_ concentré, huile de tournesol, graisse de palme, sirop de sucre inverti, noix de coco 1.4%, amidon de blé, graisse de coprah, _œufs_, sel, poudres à lever (carbonates de sodium), carbonates d'ammonium, diphosphates, tartrates de potassium, poudre de _lait_ écrémé, caramel aromatique, huile de colza, émulsifiant (mono- et diglycérides d'acides gras), _lactosérum_ en poudre, cannelle, jaunes d'_œufs_ en poudre, arômes, poudre d'_amandes_, extrait de malt do'_rge_
    1. Farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 14.7 – percent_max: 44.7
    2. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 14.7 – percent_max: 29.7
    3. chocolat au _lait_ -> en:milk-chocolate – vegan: no – vegetarian: yes – ciqual_food_code: 31004 – percent_min: 14.7 – percent: 14.7 – percent_max: 14.7
      1. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1.8375 – percent_max: 14.7
      2. beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 7.35
      3. pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0 – percent_max: 4.9
      4. poudre de _lait_ écrémé -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_max: 3.675
      5. _lactose_ -> en:lactose – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 2.94
      6. matière grasse de _lait_ anhydre -> fr:matiere-grasse-de-lait-anhydre – percent_min: 0 – percent_max: 2.45
      7. émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 2.1
        1. lécithines -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.1
      8. arôme naturel de vanille -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.8375
    4. chocolat noir -> en:dark-chocolate – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31074 – percent_min: 9.1 – percent: 9.1 – percent_max: 9.1
      1. pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 1.82 – percent_max: 9.1
      2. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 4.55
      3. beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 3.03333333333333
      4. matière grasse de _lait_ anhydre -> fr:matiere-grasse-de-lait-anhydre – percent_min: 0 – percent_max: 2.275
      5. émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 1.82
        1. lécithines -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.82
    5. chocolat blanc -> en:white-chocolate – vegan: maybe – vegetarian: yes – ciqual_food_code: 31010 – percent_min: 8.4 – percent: 8.4 – percent_max: 8.4
      1. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 2.1 – percent_max: 8.4
      2. beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 4.2
      3. poudre de _lait_ entier -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021 – percent_min: 0 – percent_max: 2.8
      4. émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 2.1
        1. lécithines -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.1
    6. blancs d'_œufs_ -> en:egg-white – vegan: no – vegetarian: yes – ciqual_food_code: 22001 – percent_min: 1.4 – percent_max: 8.4
    7. _beurre_ concentré -> en:butterfat – vegan: no – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16401 – percent_min: 1.4 – percent_max: 8.4
    8. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 1.4 – percent_max: 8.4
    9. graisse de palme -> en:palm-fat – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_proxy_food_code: 16129 – percent_min: 1.4 – percent_max: 6.98571428571429
    10. sirop de sucre inverti -> en:invert-sugar-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1.4 – percent_max: 5.9375
    11. noix de coco -> en:coconut – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 15006 – percent_min: 1.4 – percent: 1.4 – percent_max: 1.4
    12. amidon de blé -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 1.4
    13. graisse de coprah -> en:coconut-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040 – percent_min: 0 – percent_max: 1.4
    14. _œufs_ -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_max: 1.4
    15. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.51
    16. poudres à lever -> en:raising-agent – percent_min: 0 – percent_max: 0.51
      1. carbonates de sodium -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.51
    17. carbonates d'ammonium -> en:e503 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.51
    18. diphosphates -> en:e450 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.51
    19. tartrates de potassium -> en:e336 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.51
    20. poudre de _lait_ écrémé -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_max: 0.51
    21. caramel aromatique -> en:aromatic-caramel – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.51
    22. huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 0.51
    23. émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 0.51
      1. mono- et diglycérides d'acides gras -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 0.51
    24. _lactosérum_ en poudre -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 0.51
    25. cannelle -> en:cinnamon – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.51
    26. jaunes d'_œufs_ en poudre -> en:egg-yolk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 22003 – percent_min: 0 – percent_max: 0.51
    27. arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.51
    28. poudre d'_amandes_ -> en:powdered-almonds – vegan: yes – vegetarian: yes – ciqual_food_code: 15041 – percent_min: 0 – percent_max: 0.51
    29. extrait de malt do'_rge_ -> fr:extrait-de-malt-do-rge – percent_min: 0 – percent_max: 0.51

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Other information

Other information: Sur la tranche du pack mettre 1 visuel de chaque biscuit : voir brief ppt -Biscuit fourrage caramel, enrobé de chocolat au lait et décoré d'éclats de caramel. -Biscuit aux amandes, enrobé de chocolat au lait. -Biscuit au café, enrobé de chocolat blanc et décoré d'un grain de chocolat au café. -Tuile à la vanille, parsemée de pistaches et décorée de chocolat noir. -Biscuit croustillant, nappé de chocolat au lait, décoré aux grains de riz soufflé et chocolat noir. -Sablé à la noix de coco. -Crêpe dentelle, enrobée de chocolat noir. -Tuile cacaotée à la noisette, décorée de noisettes effilées. Approuvé par Gault&Millau : Les produits Carrefour Sélection porteur de ce logo sont dégustés, évalués et approuvés par les experts Gault&Millau. Depuis plus de 40 ans, Gault&Millau découvre en avant-première le meilleur de la cuisine, grâce à son contact permanent avec les chefs, les producteurs et les artisans. Assortiment de biscuits pâtissiers

Conservation conditions: À conserver à l'abri de la chaleur et de l'humidité. Pour une dégustation optimale, à consommer de préférence avant le : voir sur le côté du paquet.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by clockwerx.
Product page also edited by autorotate-bot, carrefour, ecoscore-impact-estimator, julien000, jusdekiwi, kiliweb, navig491, org-carrefour, roboto-app, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.