Become an Open Food Facts patron
Every month, we serve 8 million visitors, and many times that through the API. Your support is essential to:
-
keep Open Food Facts open & available to all,
- support infrastructure, the website, mobile app and API with a small permanent team
-
remain independent of the food industry,
-
support the community
-
support science
Pâte brisée pur beurre – Carrefour BIO – 230 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you!
×
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode:
3560071242589(EAN / EAN-13)
Common name: Pâte brisée pur beurre biologique
Quantity: 230 g
Brands: Carrefour BIO, Carrefour
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pie dough, Shortcrust pastry, Raw shortcrust pastry with pure butter, Pâte brisée pur beurre
Labels, certifications, awards:
Organic, EU Organic, non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Nutriscore, Nutriscore Grade D, Pure butter, AB Agriculture Biologique
Stores: Carrefour, carrefour.fr
Countries where sold: France, Spain
Matching with your preferences
Health
Nutrition
-
Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 18/55
-
Energy
4/10 points (1606kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
-
Sugar
0/15 points (2g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
-
Saturated fat
10/10 points (13g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
-
Salt
4/20 points (0.93g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
-
Fiber
0/5 points (1.7g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Fruits, vegetables and legumes
0/5 points (0.5%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 18 (18 - 0)
Nutri-Score: D
-
-
Nutrient levels
-
Fat in moderate quantity (19%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (0.93%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Ingredients
Food processing
-
Ultra-processed foods
1 ultra-processing marker
-
Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: gluten
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
-
Additives
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Non-vegan
Non-vegan ingredients: butterfat
-
Vegetarian
No non-vegetarian ingredients detected
-
Details of the analysis of the ingredients
fr: Farine de _blé_, eau, _beurre_ concentré 17.6%, alcool éthylique, sel, jus de citron concentré, gluten de _blé_, levure désactivéeIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Farine de _blé_ en:wheat-flour yes yes 9410 42.3 19.9 64.8 en:organic eau en:water yes yes 18066 29.4 17.6 41.2 _beurre_ concentré en:butterfat no yes no 16401 17.6 17.6 17.6 en:organic alcool éthylique en:e1510 yes yes 5.3 0.0 17.6 en:organic sel en:salt yes yes 11058 0.5 0.0 0.9 jus de citron concentré en:concentrated-lemon-juice yes yes 2028 0.5 0.0 0.9 en:organic gluten de _blé_ en:wheat-gluten yes yes 0.5 0.0 0.9 en:organic levure désactivée en:deactivated-yeast yes yes 11009 3.9 0.0 0.9
Environment
-
Green-Score B
Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: B (Score: 64/100)
Category: Short crust pastry, raw
Category: Short crust pastry, raw
- PEF environmental score: 0.39 (the lower the score, the lower the impact)
- including impact on climate change: 3.59 kg CO2 eq/kg of product
Stage Impact 
Agriculture
64.9 %
Processing
9.6 %
Packaging
8.0 %
Transportation
5.7 %
Distribution
2.5 %
Consumption
9.3 %
Bonuses and maluses
-
Labels with high environmental benefits
Bonus: +15
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
-
Missing origins of ingredients information
Malus: 0
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
No ingredients that threaten species
-
Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact 1 Box Cardboard recycle Low 1 Bag Plastic discard High 1 sheet Plastic discard High
Green-Score for this product
-
Impact for this product: B (Score: 67/100)
Product: Pâte brisée pur beurre – Carrefour BIO – 230 g
Life cycle analysis score: 64
Sum of bonuses and maluses: +3
Final score: 67/100
-
Carbon footprint
-
Equal to driving 1.9 km in a petrol car
359 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Short crust pastry, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
69.6 %
Processing
5.1 %
Packaging
13.3 %
Transportation
8.2 %
Distribution
1.2 %
Consumption
2.6 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
1 × Box (Cardboard)
1 × Bag (Plastic)
1 × sheet (Plastic)
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Environmental labels
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Other information
Preparation: Préchauffez le four à 200°C en position chaleur tournante. Ouvrez l'emballage et attendez 5 à 10 minutes avant de dérouler la pâte. Déroulez la pâte et déposez-la dans un moule, puis ajoutez la préparation de votre choix. Enfournez à mi-hauteur à 180°C. Durée de la cuisson : à adapter en fonction de la préparation choisie. Ne pas cuire au four à micro-ondes.
Conservation conditions: À consommer jusqu'au / N° de lot : voir face avant. À conserver entre 0°C et +6°C. Après ouverture, à consommer immédiatement et consommer là après cuisson. Conditionné sous atmosphère protectrice.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by kiliweb
Last edit of product page on by aleene.
Product page also edited by am4rill, bot-tags-and-languages, charlesnepote, chevalstar, dea, driveoff, foodless, guezguez-majed, halal-app-chakib, itsjustruby, legnac, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, quechoisir, roboto-app, teolemon, vindies, yuka.sY2b0xO6T85zoF3NwEKvlhVseYHE-S_OCRrgtUC769WODL_TbPVV67DKDas, yuka.sY2b0xO6T85zoF3NwEKvlldgfPXXkhLiJgLWv1-Ow9K1CsbQS45JuqvUNqs, yuka.sY2b0xO6T85zoF3NwEKvlmtgD8qEoh2bLSzkokyGl42qNZPEXuFVsqGkE6s.