Curry - Carrefour Bio - 31 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560071265465 (EAN / EAN-13)
Common name: Mélange d'épices séchées, type curry, issu de l'agriculture biologique
Quantity: 31 g
Brands: Carrefour Bio, Carrefour
Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Spices, Curry powder, Groceries
Labels, certifications, awards:
Organic, EU Organic, Non-EU Agriculture, BE-BIO-01, EU Agriculture, EU/non-EU Agriculture, AB Agriculture Biologique
Origin of ingredients: European Union and Non European Union
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
-
Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Curcuma 30%, coriandre, cumin, cannelle, paprika, fenugrec, gingembre, cardamome, muscade, poivre noir, clous de girofle- Curcuma -> en:turmeric - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 30 - percent: 30 - percent_max: 30
- coriandre -> en:coriander - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 30
- cumin -> en:cumin - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 4.44444444444444 - percent_max: 30
- cannelle -> en:cinnamon - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 1.25 - percent_max: 25
- paprika -> en:paprika - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 20
- fenugrec -> en:fenugreek - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.4375
- gingembre -> en:ginger - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 12.35
- cardamome -> en:cardamom - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075 - percent_min: 0 - percent_max: 10.2916666666667
- muscade -> en:nutmeg - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 8.82142857142857
- poivre noir -> en:black-pepper - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 7.71875
- clous de girofle -> en:clove - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 6.86111111111111
Nutrition
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Nutri-Score not-applicable
Not-applicable for the category: Spices
⚠ ️Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 22/100)
Category: Curry, powder
Category: Curry, powder
- PEF environmental score: 1.42 (the lower the score, the lower the impact)
- including impact on climate change: 9.19 kg CO2 eq/kg of product
Stage Impact 
Agriculture
91.5 %
Processing
2.0 %
Packaging
3.6 %
Transportation
2.6 %
Distribution
0.3 %
Consumption
0.0 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union and Non European Union 100 %High
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Packaging with a low impact
Malus: -3
Shape Material Recycling Impact 1 Vial Glass Recycle Low 1 Bottle cap Plastic Recycle High
Eco-Score for this product
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Impact for this product: D (Score: 29/100)
Product: Curry - Carrefour Bio - 31 g
Life cycle analysis score: 22
Sum of bonuses and maluses: +7
Final score: 29/100
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Carbon footprint
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Equal to driving 4.8 km in a petrol car
919 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Curry, powder (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
86.1 %
Processing
4.8 %
Packaging
5.2 %
Transportation
3.6 %
Distribution
0.2 %
Consumption
0.0 %
Packaging
-
Packaging with a low impact
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Packaging parts
1 x Vial (Glass)
1 x Bottle cap (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union and Non European Union 100 %High
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Other information
Conservation conditions: À conserver à l'abri de la lumière, de la chaleur et de l'humidité. Meilleur avant/ A consommer de préférence avant fin/ N° de lot : voir sur le flacon.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by org-carrefour
Last edit of product page on by org-carrefour.
Product page also edited by chevalstar, driveoff, ecoscore-impact-estimator, gluten-scan, kiliweb, openfoodfacts-contributors, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlnRpVNH8_DviMBbkgEjVnYevD7-1WP9qx4bCaKs.