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TENDERS CHICKEN ORIGINAL Aiguillettes de poulet panées - Carrefour - 380 g

TENDERS CHICKEN ORIGINAL Aiguillettes de poulet panées - Carrefour - 380 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071427740 (EAN / EAN-13)

Common name: Aiguillettes de poulet traitées en salaison 67%, enrobées d'une panure 33%, frites et cuites.

Quantity: 380 g

Brands: Carrefour

Categories: Meats and their products, Meat preparations, Meats, Chicken and its products, Poultries, Chicken preparations, Breaded products, Chickens, Breaded chicken, fr:Aiguillettes de poulet

Labels, certifications, awards: French meat, French poultry, Nutriscore, Nutriscore Grade B

Origin of the product and/or its ingredients: Viande poulet origine France

Producer: Fabriqué pour Interdis

Traceability code: FR 29.236.010 CE - Riec-sur-Belon (Finistère, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    27 ingredients


    French: Aiguillette de poulet 52%, eau, farine de blé, farine de maïs, amidon de blé, sel, amidon modifié de manioc : E1442, farine de riz, fécule de pomme de terre, oignon, ail, fibres végétales, sucre, paprika, cumin, anis, curcuma, poudre à lever : E500, poudre de piment, conservateur : E202, épaississant : E415. Huile de tournesol. Pourcentages exprimés à la mise en œuvre avant friture. Peut contenir des traces de lait. Volaille origine France.
    Allergens: Gluten
    Traces: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate


    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: fr:Aiguillette de poulet, Poultry
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Aiguillette de poulet 52%, eau, farine de _blé_, farine de maïs, amidon de _blé_, sel, amidon modifié de manioc (e1442), farine de riz, fécule de pomme de terre, oignon, ail, fibres végétales, sucre, paprika, cumin, anis, curcuma, poudre à lever (e500), piment, conservateur (e202), épaississant (e415, Huile de tournesol, Volaille)
    1. Aiguillette de poulet -> fr:aiguillette-de-poulet - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 52 - percent: 52 - percent_max: 52
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.4 - percent_max: 48
    3. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333
    4. farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 22.8
    5. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 15.2
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
    7. amidon modifié de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.3
      1. e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    8. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 1.3
    9. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.3
    10. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.3
    11. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.3
    12. fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    13. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5
    14. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.5
    15. cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    16. anis -> en:aniseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    17. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.5
    18. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.5
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    19. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.5
    20. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.5
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    21. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.5
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      2. Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.25
      3. Volaille -> en:poultry - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.166666666666667

    • en:meat -> en:meat

    • en:poultry -> en:poultry

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 17, rounded value: 17)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.337499999999991, rounded value: 0.3)

    Negative points: 7

    • Energy: 2 / 10 (value: 752, rounded value: 752)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Aiguillettes de poulet
    Energy 752 kj
    (179 kcal)
    +63%
    Fat 7.9 g +391%
    Saturated fat 0.9 g +102%
    Carbohydrates 9.8 g +1,763%
    Sugars 0.5 g +127%
    Fiber 0.5 g +179%
    Proteins 17 g -26%
    Salt 1.3 g +208%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.337 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Ce produit doit être obligatoirement cuit selon les consignes ci-dessous avant consommation. Sortir les aiguillettes de la barquette avant cuisson. Ne pas réchauffer ce produit avec un four à micro-ondes. Au four traditionnel : Préchauffez votre four 10 minutes à 210°C (thermostat 7), puis placez les aiguillettes dans un plat, sans ajout de matière grasse et faites-les cuire 14 minutes. A la poêle : faites cuire à feu moyen 7 minutes de chaque côté, sans ajout de matière grasse.

Conservation conditions: A conserver entre 0°C et +4°C. Conditionné sous atmosphère protectrice. A consommer sous 24h après ouverture. A consommer jusqu'au/numéro de lot : voir sur l'étiquette du dessus.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by kiliweb
Last edit of product page on by jusdekiwi.
Product page also edited by charlesnepote, foodvisor, moon-rabbit, org-carrefour, quechoisir, quentinbrd, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlldhd4aHoDjAFRPQpXyvzfyOKZjrQNxz67bbH6o.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.