arrow_upward

Tartine nature - Carrefour - 300 g

Tartine nature - Carrefour - 300 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3560071456849 (EAN / EAN-13)

Quantity: 300 g

Brands: Carrefour

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Toasts, Wheat rusk slices

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade B, Triman

Countries where sold: France

Matching with your preferences

Health

Ingredients

12 ingredients

French: Farine de blé 100 g (origine France), sucre, huile de colza, levure, sel, émulsifiants monoacétyltartriques et diacétyltartriques des mono - et diglycérides d'acides gras et mono - et diglycérides d'acides gras, gluten de blé, levure sèche désactivée, agents de traitement de la farine/ acide ascorbique et L-cystéine. *Quantité utilisée pour la préparation de 100 g de produit fini. Peut contenir des traces de lait, d'oeufs, et de graines de sésame.

Allergens: Gluten

Traces: Eggs, Milk, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

E920 - L-cysteine

Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:emulsifiants-monoacetyltartriques-et-diacetyltartriques-des-mono-et-diglycerides-d-acides-gras-et-mono-et-diglycerides-d-acides-gras, fr:levure-seche-desactivee, fr:quantite-utilisee-pour-la-preparation-de-100-g-de-produit-fini
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: fr:emulsifiants-monoacetyltartriques-et-diacetyltartriques-des-mono-et-diglycerides-d-acides-gras-et-mono-et-diglycerides-d-acides-gras, fr:levure-seche-desactivee, fr:quantite-utilisee-pour-la-preparation-de-100-g-de-produit-fini
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:emulsifiants-monoacetyltartriques-et-diacetyltartriques-des-mono-et-diglycerides-d-acides-gras-et-mono-et-diglycerides-d-acides-gras, fr:levure-seche-desactivee, fr:quantite-utilisee-pour-la-preparation-de-100-g-de-produit-fini
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Farine de blé, sucre, huile de colza, levure, sel, émulsifiants monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras et mono- et diglycérides d'acides gras, gluten de blé, levure sèche désactivée, agents de traitement de la farine, acide ascorbique, L-cystéine, Quantité utilisée pour la préparation de 100 g de produit fini
Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 72.8 - percent_max: 100

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.6

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 5.6

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

émulsifiants monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras et mono- et diglycérides d'acides gras -> fr:emulsifiants-monoacetyltartriques-et-diacetyltartriques-des-mono-et-diglycerides-d-acides-gras-et-mono-et-diglycerides-d-acides-gras - percent_min: 0 - percent_max: 1.3

gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

levure sèche désactivée -> fr:levure-seche-desactivee - percent_min: 0 - percent_max: 1.3

agents de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.3

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

L-cystéine -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3

Quantité utilisée pour la préparation de 100 g de produit fini -> fr:quantite-utilisee-pour-la-preparation-de-100-g-de-produit-fini - percent_min: 0 - percent_max: 1.3

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 5 / 5 (value: 5.2, rounded value: 5.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.8, rounded value: 2.8)

Negative points: 10

Energy: 4 / 10 (value: 1615, rounded value: 1615)

Sugars: 1 / 10 (value: 5.6, rounded value: 5.6)

Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Wheat rusk slices
Energy	1,615 kj (386 kcal)	-3%
Fat	4 g	-40%
Saturated fat	0.5 g	-29%
Carbohydrates	74 g	+3%
Sugars	5.6 g	-20%
Fiber	5.2 g	+31%
Proteins	11 g	+11%
Salt	1.3 g	+30%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.8 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 96/100)

Category: Rusk, slice, wheat

PEF environmental score: 0.11 (the lower the score, the lower the impact)
including impact on climate change: 0.79 kg CO2 eq/kg of product

Stage	Impact
Agriculture	49.2 %
Processing	31.8 %
Packaging	9.9 %
Transportation	8.4 %
Distribution	0.7 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +3

Environmental policy: +3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	86 %	Medium
Unknown	14 %	High

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: Tartine nature - Carrefour - 300 g

Life cycle analysis score: 96
Sum of bonuses and maluses: -12

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.4 km in a petrol car

79 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rusk, slice, wheat (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	48.3 %
Processing	22.5 %
Packaging	13.9 %
Transportation	14.6 %
Distribution	0.6 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	86 %	Medium
Unknown	14 %	High

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on February 24, 2023, 7:13:33 PM CET by kiliweb
Last edit of product page on October 28, 2023, 8:58:21 AM CEST by spotter.
Product page also edited by quentinbrd, roboto-app, sebleouf, smoothie-app, yuka.sY2b0xO6T85zoF3NwEKvlnNOctvygzjtDwL5oEbW9_6BIZG0P-FK-bX0OKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Tartine nature - Carrefour - 300 g