Saucisses aux Lentilles aux Petits Oignons - Côté Table - 840 g
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564700009956 (EAN / EAN-13)
Quantity: 840 g
Packaging: Canned
Brands: Côté Table, Marque Repère
Categories: Canned foods, Meats and their products, Meals, Meals with meat, Canned meals, Lentil dishes, Sausages with lentils
Labels, certifications, awards:
French meat, French pork, Nutriscore, Nutriscore Grade A, Triman
Origin of ingredients: France, Asia, Canada, Europe
Manufacturing or processing places: France
Traceability code: FR 29.269.020 CE - Saint-Thurien (Finistère, France)
Link to the product page on the official site of the producer: https://www.e.leclerc/fp/saucisses-lenti...
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E407 - Carrageenan
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E451 - Triphosphates
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Pork fat
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Non-vegan
Non-vegan ingredients: Pork sausage, Pork meat, Pork fatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Pork sausage, Pork meat, Pork fatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: water, lentils 27%, pork sausages 20% (pork meat, pork head parts, water, pork fat, rind, pork plasma, salt, natural flavours, stabilizer (e451), spices, gelling agents (guar gum), xanthan gum, carrageenan, sugar, glucose syrup, preservative (e250)), carrots 2.5%, tomato concentrate 1%, flavour (including wheat), small onions 0.5%, onion 0.3%, modified corn starch, sugar, natural pepper flavour, natural garlic flavour, firmer (calcium chloride), milk traces- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 45.9 - percent_max: 48.2
- lentils -> en:lentils - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent_min: 27 - percent: 27 - percent_max: 27
- pork sausages -> en:pork-sausage - vegan: no - vegetarian: no - percent_min: 20 - percent: 20 - percent_max: 20
- pork meat -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 1.25 - percent_max: 20
- pork head parts -> en:pork-head-parts - percent_min: 0 - percent_max: 10
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.66666666666667
- pork fat -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0 - percent_max: 5
- rind -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
- pork plasma -> en:pork-plasma - percent_min: 0 - percent_max: 3.33333333333333
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
- natural flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
- stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 0.9
- e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- gelling agents -> en:gelling-agent - percent_min: 0 - percent_max: 0.9
- guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7
- glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7
- preservative -> en:preservative - percent_min: 0 - percent_max: 0.7
- e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
- tomato concentrate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 1 - percent: 1 - percent_max: 1
- flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.5 - percent_max: 1
- including wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.5 - percent_max: 1
- small onions -> en:small-onions - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
- onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
- modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.3
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.3
- natural pepper flavour -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
- natural garlic flavour -> en:natural-garlic-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
- firmer -> en:firmer - percent_min: 0 - percent_max: 0.3
- calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- milk traces -> en:milk-traces - percent_min: 0 - percent_max: 0.3
en:meat -> en:meat
en:pork -> en:pork
Nutrition
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Very good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)
- Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 35.12, rounded value: 35.1)
Negative points: 5
- Energy: 1 / 10 (value: 436, rounded value: 436)
- Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)
- Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)
- Sodium: 3 / 10 (value: 360, rounded value: 360)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 6)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (4.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.9%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 77/100)
Category: Salt-cured pork belly with lentils
Category: Salt-cured pork belly with lentils
- PEF environmental score: 0.29 (the lower the score, the lower the impact)
- including impact on climate change: 2.21 kg CO2 eq/kg of product
Stage Impact 
Agriculture
67.6 %
Processing
16.5 %
Packaging
8.1 %
Transportation
5.5 %
Distribution
1.7 %
Consumption
0.6 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 47 %Medium Canada 27 %Medium Europe 27 %High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Food can Metal Recycle in sorting bin High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 69/100)
Product: Saucisses aux Lentilles aux Petits Oignons - Côté Table - 840 g
Life cycle analysis score: 77
Sum of bonuses and maluses: -8
Final score: 69/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
221 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salt-cured pork belly with lentils (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
64.0 %
Processing
14.4 %
Packaging
11.6 %
Transportation
9.1 %
Distribution
0.8 %
Consumption
0.2 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Food can 840 g (Metal)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 47 %Medium Canada 27 %Medium Europe 27 %High
Other information
Preparation: Au four à micro-ondes : verser dans un plat adapté non métallique et faire réchauffer 3 à 4 minutes à puissance maximale (700W). À la casserole : verser le contenu de la boîte dans une casserole et réchauffer 12 minutes à feu doux, tout en remuant de temps en temps.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by inf.
Product page also edited by arc2, bugmenot, date-limite-app, ecoscore-impact-estimator, kiliweb, majo56, moon-rabbit, org-scamark, packbot, paolo35, scamark, sebleouf, tacite, teolemon, yuka.VEpJSE1ab3V0S2dKb2ZSa3hnSGI1UEIrd3NDM1IxRzZHdnNJSWc9PQ, yuka.WkpnSFQ2dFJtZWdxbmZCaG9UL1YyOVpabXNTUlJEUHNDOUVwSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBYUYHvqSDVLCP4mkOm5cyScp7MSMh7wJfgN6s, yuka.sY2b0xO6T85zoF3NwEKvlhNcbvr482qYbB_ipm2L3uq1Fr-zPNpr04H1Y6s, yuka.sY2b0xO6T85zoF3NwEKvln5lS_POkCrDCjzvkh20nv2oE5j4aP974qr_Has, yuka.sY2b0xO6T85zoF3NwEKvlnZaDuvuqziYbiHVomaVl-nSPK7nPe5ozI_fKas.