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Les Rösti à l’huile de tournesol - Pom'Lisse - 600 g

Les Rösti à l’huile de tournesol - Pom'Lisse - 600 g

Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700433508 (EAN / EAN-13)

Common name: Galettes de pommes de terre préfrites, surgelées - Les Rösti Nature

Quantity: 600 g

Packaging: Plastic, Bag, Frozen

Brands: Pom'Lisse, Marque Repère

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Frozen foods, Prepared vegetables, Frozen fried potatoes, Potato preparations, Rostis, Frozen potato rostis

Labels, certifications, awards: Triman
Triman

Origin of ingredients: Belgium, fr:Asie et/ou Europe, fr:France et/ou Pays-Bas, fr:Huile de tournesol : Amérique, fr:Pomme de terre : Allemagne

Stores: Leclerc

Countries where sold: France

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 5/55

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      Calories

      2/10 points (712kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      3/20 points (0.8g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/17

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      Proteins

      0/7 points (2.1g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (2.9g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 5 (5 - 0)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (150 g)
    Compared to: Frozen potato rostis
    Energy 712 kj
    (163 kcal)
    1,070 kj
    (244 kcal)
    +5%
    Fat 8 g 12 g +11%
    Saturated fat 1 g 1.5 g -15%
    Carbohydrates 21 g 31.5 g +5%
    Sugars 0.8 g 1.2 g -5%
    Fiber 2.9 g 4.35 g +21%
    Proteins 2.1 g 3.15 g -27%
    Salt 0.8 g 1.2 g -16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 84 % 84 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 150 g

Ingredients

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    10 ingredients


    potatoes 90% (potatoes, dehydrated potatoes), sunflower oil 7.5%, salt, onion powder, dextrose, emulsifier: e464, pepper, gluten, milk and egg traces
    Traces: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E464 - Hydroxypropyl methyl cellulose


    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Pommes de terre 90% (pommes de terre, pommes de terre), huile de tournesol 7.5%, sel, oignon, dextrose, émulsifiant (e464), poivre
    1. Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 90 - percent: 90 - percent_max: 90
      1. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 45 - percent_max: 90
      2. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 45
    2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.5 - percent_max: 2.5
    4. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.25
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.833333333333333
    6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.625
      1. e464 -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
    7. poivre -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015 - percent_min: 0 - percent_max: 0.5

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Sans décongélation préalable. A la poêle: Chauffer 3 à 4 cuillères à soupe d'huile dans une poêle. Déposer quelques Rösti surgelés bien à plat dans la poêle. Laisser réchauffer environ 10 minutes en les retournant de temps en temps. Au four: Préchauffer le four 10 minutes à 210 °C (Th. 7). Etaler les Rösti surgelés sur une plaque à pâtisserie en les espaçant bien. Laisser chauffer 15 à 20 minutes en les retournant à mi-cuisson. A la friteuse: Faire chauffer l'huile de la friteuse à 175 °C. Plonger les Rösti surgelés par petites quantités dans la friteuse. Laisser cuire pendant 3 à 4 minutes, jusqu'à ce qu'ils soient dorés et croustillants. Lors de cuissons successives, il est important d'attendre que la température de l'huile soit à nouveau à 175 °C.

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