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Risotto aux champignons portionnable surgelé - Côté Table - 900 g

Risotto aux champignons portionnable surgelé - Côté Table - 900 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700485279 (EAN / EAN-13)

Common name: Risotto aux champignons - surgelés

Quantity: 900 g

Packaging: Plastic, Bag, Frozen, fr:Sachet plastique à jeter

Brands: Côté Table, Marque Repère

Categories: Frozen foods, Meals, Rice dishes, Risottos, Frozen ready-made meals

Labels, certifications, awards: Green Dot, Made in Italy, Nutriscore, Nutriscore Grade C
Green Dot

Manufacturing or processing places: Italie

Traceability code: IT K3J3M CE

Stores: Leclerc

Countries where sold: France

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 4/55

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      Calories

      1/10 points (473kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      2/20 points (0.5g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/17

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      Proteins

      0/7 points (2.2g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0.8g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 4 (4 - 0)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (300 g)
    Compared to: Risottos
    Energy 473 kj
    (113 kcal)
    1,420 kj
    (339 kcal)
    -52%
    Fat 2.4 g 7.2 g -29%
    Saturated fat 1.5 g 4.5 g +13%
    Carbohydrates 20 g 60 g -53%
    Sugars 0.5 g 1.5 g -65%
    Fiber 0.8 g 2.4 g -49%
    Proteins 2.2 g 6.6 g -63%
    Salt 0.5 g 1.5 g -47%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 14.19 % 14.19 % +22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26.6 % 26.6 %
Serving size: 300 g

Ingredients

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    20 ingredients


    : Riz rond cuit 51 % (eau, riz), eau, champignons de Paris 11,6 %, cèpes 6,3 %, oignons 5,8 %, crème fraîche 4,3 %, bolets 2,7 %, beurre, vin blanc (dont conservateurs : anhydride sulfureux, sulfite acide de potassium), sel, amidon de riz, fromage à pâte pressée cuite, bolets jaunes déshydratés 0,2 %, arômes naturels, fibres végétales, épices. Traces de céleri, céréales contenant du gluten, crustacés, fruits à coque, moutarde, œufs, poissons, graines de sésame et soja.
    Allergens: Milk, Sulphur dioxide and sulphites
    Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E220 - Sulphur dioxide


    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia
  • E228 - Potassium bisulphite


    Potassium bisulfite: Potassium hydrogen sulfite or potassium bisulfite is a chemical compound with the chemical formula KHSO3. It is used during the production of alcoholic beverages as a sterilising agent. This additive is classified as E number E228 under the current EU approved food additive.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Fresh cream, Butter, fr:Fromage à pâte pressée cuite
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    Maybe vegetarian


    Ingredients that may not be vegetarian: fr:Fromage à pâte pressée cuite, Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Riz rond 51% (eau, riz), eau, champignons de Paris 11.6%, cèpes 6.3%, oignons 5.8%, crème fraîche 4.3%, bolets 2.7%, beurre, vin blanc (dont conservateurs, sulfite acide de potassium), sel, amidon de riz, fromage à pâte pressée cuite, bolets jaunes 0.2%, arômes naturels, fibres végétales, épices
    1. Riz rond -> en:round-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 51 - percent: 51 - percent_max: 51
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 25.5 - percent_max: 51
      2. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 25.5
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11.6 - percent_max: 17.1
    3. champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 11.6 - percent: 11.6 - percent_max: 11.6
    4. cèpes -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 6.3 - percent: 6.3 - percent_max: 6.3
    5. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 5.8 - percent: 5.8 - percent_max: 5.8
    6. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3
    7. bolets -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
    8. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.2 - percent_max: 2.7
    9. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.2 - percent_max: 2.58571428571429
      1. dont conservateurs -> en:preservative - percent_min: 0 - percent_max: 2.58571428571429
      2. sulfite acide de potassium -> en:e228 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 0.5
    11. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.2 - percent_max: 0.5
    12. fromage à pâte pressée cuite -> fr:fromage-a-pate-pressee-cuite - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0.2 - percent_max: 0.5
    13. bolets jaunes -> en:slippery-jack - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    14. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
    15. fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    16. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

Environment

Packaging

Transportation

Other information

Preparation: Sans décongélation préalable. A la poêle : Dans une poêle adhésive chaude, mettre 900 g de risotto aux champignons. Laisser chauffer 10 minutes à couvert et 1 minute à découvert.

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Data sources

Product added on by nash
Last edit of product page on by packbot.
Product page also edited by asmoth, jeanbono, kiliweb, m-etchebarne, openfoodfacts-contributors, org-scamark, roboto-app, scamark, segundo, teolemon, yuka.UktFdlRZWWlodUZRZy9ZQ3JqNzEvWTUrbnBIMWZVYVNDUGdBSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.