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Barres céréales abricot x 6 - Brin de Jour - 125 g

Barres céréales abricot x 6 - Brin de Jour - 125 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700563793 (EAN / EAN-13)

Common name: Barre aux céréales

Quantity: 125 g

Packaging: Plastic, Cardboard, Film, Sleeve

Brands: Brin de Jour, Marque Repère

Categories: Snacks, Sweet snacks, Bars, Cereal bars, Fruits cereal bars, Apricot cereal bars

Stores: E.Leclerc Drive, Leclerc

Countries where sold: France

Matching with your preferences



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    29 ingredients

    : Céréales 44,9 % [flocons d'avoine 12 %, pétales de maïs 12 % (maïs 11 %, sel, extrait de malt d'orge), flocons de seigle 9,9 %, farine de blé 7,7 %, farine de riz 3,3 %], sirop de glucose, abricots secs 14 % (abricot 13 %, farine de riz, conservateur : anhydride sulfureux), dextrine de blé, huile de palme, stabilisant : sorbitols, dextrose, sucre, caramel aromatique (sucre, eau, correcteur d'acidité : E524), sel, arôme, émulsifiant : E473. Traces d'arachides, fruits à coque et lait.
    Allergens: Gluten, Sulphur dioxide and sulphites
    Traces: Milk, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E420 - Sorbitol
    • Additive: E473 - Sucrose esters of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia
  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia
  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E524 - Sodium hydroxide

    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Maybe vegan

    Ingredients that may not be vegan: Flavouring, E473
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Céréales 44.9% (flocons d'avoine 12%, pétales de maïs 12% (maïs 11%, sel, extrait de malt d'orge), flocons de seigle 9.9%, farine de blé 7.7%, farine de riz 3.3%), sirop de glucose, abricots secs 14% (abricot 13%, farine de riz, conservateur), dextrine de blé, huile de palme, stabilisant (sorbitols), dextrose, sucre, caramel aromatique (sucre, eau, correcteur d'acidité (e524)), sel, arôme, émulsifiant (e473)
    1. Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent: 44.9
      1. flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - percent: 12
      2. pétales de maïs -> en:corn-flakes - vegan: yes - vegetarian: yes - percent: 12
        1. maïs -> en:corn - vegan: yes - vegetarian: yes - percent: 11
        2. sel -> en:salt - vegan: yes - vegetarian: yes
        3. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes
      3. flocons de seigle -> en:rye-flakes - vegan: yes - vegetarian: yes - percent: 9.9
      4. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent: 7.7
      5. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent: 3.3
    2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    3. abricots secs -> en:dried-apricots - vegan: yes - vegetarian: yes - percent: 14
      1. abricot -> en:apricot - vegan: yes - vegetarian: yes - percent: 13
      2. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes
      3. conservateur -> en:preservative
    4. dextrine de blé -> bg:пшеничен-декстрин - vegan: yes - vegetarian: yes
    5. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    6. stabilisant -> en:stabiliser
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes
    7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes
    9. caramel aromatique -> en:aromatic-caramel - vegan: yes - vegetarian: yes
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. correcteur d'acidité -> en:acidity-regulator
        1. e524 -> en:e524 - vegan: yes - vegetarian: yes
    10. sel -> en:salt - vegan: yes - vegetarian: yes
    11. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    12. émulsifiant -> en:emulsifier
      1. e473 -> en:e473 - vegan: maybe - vegetarian: maybe


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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 5, rounded value: 5)
    • Fiber: 5 / 5 (value: 5.8, rounded value: 5.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14, rounded value: 14)

    Negative points: 12

    • Energy: 4 / 10 (value: 1523, rounded value: 1523)
    • Sugars: 5 / 10 (value: 26, rounded value: 26)
    • Saturated fat: 1 / 10 (value: 2, rounded value: 2)
    • Sodium: 2 / 10 (value: 240, rounded value: 240)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 5)


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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (21 g)
    Compared to: Apricot cereal bars
    Energy 1,523 kj
    (364 kcal)
    320 kj
    (76 kcal)
    Fat 5 g 1.05 g -45%
    Saturated fat 2 g 0.42 g -25%
    Carbohydrates 71 g 14.9 g +7%
    Sugars 26 g 5.46 g +4%
    Fiber 5.8 g 1.22 g +12%
    Proteins 5 g 1.05 g -21%
    Salt 0.6 g 0.126 g +50%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14 % 14 %
Serving size: 21 g


Carbon footprint



Threatened species

Data sources

Product added on by vihel
Last edit of product page on by packbot.
Product page also edited by kiliweb, moon-rabbit, org-scamark, quechoisir, scamark, segundo, tacite-mass-editor, teolemon, yuka.J41uJ4SzDvcDQ9-JidMb0RyDNt--I_peKXETog, yuka.UlpwYUlmOFJxdnhReE13MHp4REU2dUpOdzRhMVJVanRFOG84SVE9PQ.

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