Chili con carne au piment de cayenne - Côté Table - 820 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564700632765 (EAN / EAN-13)
Common name: Chili con carne
Quantity: 820 g
Brands: Côté Table, Marque Repère, Scamark (Filiale E. Leclerc)
Categories: Canned foods, Meats and their products, Meals, Meals with meat, Beef dishes, Canned meals, Chili con carne
Labels, certifications, awards:
Green Dot, fr:Eco-Emballages
Manufacturing or processing places: Raynal et Roquelaure (R&R) - Avenue Raynal et Roquelaure - ZI Les Taillades - 12700 Capdenac-Gare, Aveyron, Midi-Pyrénées, France
Traceability code: FR 12.052.003 CE - Capdenac-Gare (Aveyron, France)
Link to the product page on the official site of the producer: http://www.e-leclerc.com/catalogue/marqu...
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160c - Paprika extract
- Ingredient: Colour
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Non-vegan
Non-vegan ingredients: Beef meat
-
Non-vegetarian
Non-vegetarian ingredients: Beef meat
-
Details of the analysis of the ingredients
: Eau, haricots rouges précuits 34%, viande de bœuf 10%, concentré de tomates 6.3%, poivrons rouges, poivrons verts 5.1%, maïs 3.6%, oignons, sucre, sel, cumin, farine de blé, ail, arôme naturel de poivre, arômes naturels, coriandre, céleri, colorant (extrait de paprika), piment de Cayenne 0.04%- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 34 - percent_max: 35.4199999999999
- haricots rouges précuits -> fr:haricots-rouges-precuits - vegan: yes - vegetarian: yes - percent_min: 34 - percent: 34 - percent_max: 34
- viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 10 - percent: 10 - percent_max: 10
- concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 6.3 - percent: 6.3 - percent_max: 6.3
- poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 5.1 - percent_max: 6.3
- poivrons verts -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent_min: 5.1 - percent: 5.1 - percent_max: 5.1
- maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 3.6 - percent: 3.6 - percent_max: 3.1
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.04 - percent_max: 1.46000000000002
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.04 - percent_max: 1.46000000000001
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.04 - percent_max: 0.77
- cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0.04 - percent_max: 0.77
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.04 - percent_max: 0.77
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.04 - percent_max: 0.77
- arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.04 - percent_max: 0.77
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.04 - percent_max: 0.77
- coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0.04 - percent_max: 0.77
- céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0.04 - percent_max: 0.77
- colorant -> en:colour - percent_min: 0.04 - percent_max: 0.77
- extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.77
- piment de Cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0.04 - percent: 0.04 - percent_max: 0.04
Nutrition
-
Very good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 8
- Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)
- Fiber: 4 / 5 (value: 4.5, rounded value: 4.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 48.69, rounded value: 48.7)
Negative points: 4
- Energy: 1 / 10 (value: 428, rounded value: 428)
- Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
- Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)
- Sodium: 3 / 10 (value: 308, rounded value: 308)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 8)
Nutri-Score:
-
Nutrient levels
-
Fat in low quantity (1.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (1.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (0.77%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Environment
-
Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: E (Score: 14/100)
Category: Chili con carne
Category: Chili con carne
- PEF environmental score: 1.84 (the lower the score, the lower the impact)
- including impact on climate change: 18.56 kg CO2 eq/kg of product
Stage Impact 
Agriculture
94.3 %
Processing
3.0 %
Packaging
0.9 %
Transportation
1.0 %
Distribution
0.5 %
Consumption
0.4 %
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: -4
Environmental policy: -4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 90 %High France 10 %Medium
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Box Metal High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: E (Score: 0/100)
Product: Chili con carne au piment de cayenne - Côté Table - 820 g
Life cycle analysis score: 14
Sum of bonuses and maluses: -14
Final score: 0/100
-
Carbon footprint
-
Equal to driving 9.6 km in a petrol car
1856 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chili con carne (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
96.0 %
Processing
1.5 %
Packaging
1.0 %
Transportation
1.2 %
Distribution
0.2 %
Consumption
0.1 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
Box (Metal)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 90 %High France 10 %Medium
Other information
Preparation: À la casserole : Réchauffer pendant 6 minutes environ à feu doux et à couvert en remuant de temps en temps. Au four à micro-ondes : Mettre dans un plat adapté et réchauffer pendant 5 minutes à puissance maximale (800W). Mélanger avant de déguster.
Data sources
Product added on by sebleouf
Last edit of product page on by inf.
Product page also edited by date-limite-app, ecoscore-impact-estimator, jacob80, kiliweb, openfoodfacts-contributors, org-scamark, packbot, scamark, yuka.U0pGZEFwNHZoOVFhb2RzbCtDT082dU5menA2dldFVHVCOFpCSUE9PQ, yuka.U29ZQlQ2VlErOFFPcHZkaCtDUFRwdjU4bkp5eGJFYVJJUFFNSVE9PQ, yuka.V3FKZE5ab01odlVBbi9jQzlESFY4L1plOXJPVmRFU0tBdU1VSVE9PQ, yuka.VjZBT05ZUUNuTjVWbHMwZXBBM2U2KzluMXNhVkFWaXZjTVFQSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkNEXITygwKcOiTUnxTV_vWOcZHucc5yz63hNas, yuka.sY2b0xO6T85zoF3NwEKvlldHT-DhvymeLUT6n1XX3M-fD5babv1Z5ancL6s, yuka.sY2b0xO6T85zoF3NwEKvlmkYfej0gCnkBSLjoUes2NnWPsTiaNVyzIP8PKs, yuka.sY2b0xO6T85zoF3NwEKvlnZaDuvuqziYbiHVomaVl-nSPK7nPe5ozI_fKas.