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Panna cotta aux fruits rouges x 4 - Délisse - 360 g

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Panna cotta aux fruits rouges x 4 - Product - fr

Panna cotta aux fruits rouges x 4 - Délisse - 360 g

Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700742051 (EAN / EAN-13)

Common name: Panna Cotta Nappée de Fruits Rouges

Quantity: 360 g

Packaging: fr:Emballage carton, fr:Opercule papier plastique dans le BAC DE TRI à recycler, fr:Pot plastique

Brands: Délisse, Marque Repère

Categories: Dairies, Desserts, Dairy desserts, Panna cottas, Refrigerated foods, Panna cottas with fruit coulis, fr:Panna cottas aux fruits rouges

Labels, certifications, awards: French milk, Made in France, Triman

Origin of ingredients: France, fr:Hors France

Manufacturing or processing places: France

Traceability code: FR 14.630.010 CE - Saint-Martin-des-Entrées (Calvados, France), FR 14.630.010 CE - Saint-Martin-des-Entrées (Calvados, France)

Link to the product page on the official site of the producer: http://www.marqueleclerc.com

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

23 ingredients

: Lait écrémé (origine : France) 54% ; crème (origine : France) 23% ; sucre 13.5% ; fruits rouges 4% (purées de fraise, de framboise et de groseille à base de concentré) ; amidon de maïs ; lait en poudre écrémé (origine : France) ; amidon modifié de maïs ; épaississants : pectines, carraghénanes ; arôme naturel ; stabilisant : gomme xanthane ; correcteurs d'acidité : E331, acide citrique ; arôme naturel de vanille avec autres arômes naturels ; colorant : E120.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Skimmed milk, Cream, Skimmed milk powder, E120

Non-vegetarian

Non-vegetarian ingredients: E120

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Lait écrémé 54%, crème 23%, sucre 13.5%, fruits rouges 4% (purées de fraise, de framboise, de groseille), amidon de maïs, lait en poudre écrémé, amidon modifié de maïs, épaississants (pectines), carraghénanes, arôme naturel, stabilisant (gomme xanthane), correcteurs d'acidité (e331), acide citrique, arôme naturel de vanille, arômes naturels, colorant (e120)
Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 54 - percent: 54 - percent_max: 54

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 23 - percent: 23 - percent_max: 23

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 13.5 - percent: 13.5 - percent_max: 13.5

fruits rouges -> en:red-fruits - vegan: yes - vegetarian: yes - ciqual_food_code: 13997 - percent_min: 4 - percent: 4 - percent_max: 4

purées de fraise -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 1.33333333333333 - percent_max: 4

de framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 2

de groseille -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019 - percent_min: 0 - percent_max: 1.33333333333333

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.458333333333333 - percent_max: 4

lait en poudre écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.136363636363636 - percent_max: 4

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.68106060606061

épaississants -> en:thickener - percent_min: 0 - percent_max: 3.06755050505051

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.06755050505051

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.629329004329

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.30066287878788

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2.04503367003367

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04503367003367

correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.8405303030303

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8405303030303

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.67320936639118

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.53377525252525

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.41579254079254

colorant -> en:colour - percent_min: 0 - percent_max: 1.3146645021645

e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.3146645021645
en:milk -> en:milk

Nutrition

Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.3, rounded value: 2.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4, rounded value: 4)

Negative points: 9

Energy: 1 / 10 (value: 657, rounded value: 657)

Sugars: 3 / 10 (value: 15, rounded value: 15)

Saturated fat: 5 / 10 (value: 5.9, rounded value: 5.9)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (15%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (90 g)	Compared to: fr:Panna cottas aux fruits rouges
Energy	657 kj (157 kcal)	591 kj (141 kcal)	-11%
Fat	8.9 g	8.01 g	-14%
Saturated fat	5.9 g	5.31 g	-14%
Carbohydrates	17 g	15.3 g	-2%
Sugars	15 g	13.5 g	-4%
Fiber	0 g	0 g	-100%
Proteins	2.3 g	2.07 g	-15%
Salt	0.1 g	0.09 g	-1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	4 %	4 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	4 %	4 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4 %	4 %

Serving size: 90 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Panna cotta, refrigerated

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.92 kg CO2 eq/kg of product

Stage	Impact
Agriculture	55.3 %
Processing	25.6 %
Packaging	7.1 %
Transportation	6.8 %
Distribution	4.1 %
Consumption	1.1 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: Panna cotta aux fruits rouges x 4 - Délisse - 360 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -6

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)