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Tasty Crust - Turini - 450 g

Tasty Crust - Turini - 450 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700782590 (EAN / EAN-13)

Common name: Pizza à base de mozzarella, cheddar, oignons et emmental avec une pâte aux bords fourrés au fromage - Surgelée

Quantity: 450 g

Packaging: Plastic, Cardboard, Film, Sleeve

Brands: Turini, Marque Repère

Categories: Plant-based foods and beverages, Plant-based foods, Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Vegetarian pizzas, Cheese pizzas, Frozen pizzas and pies, Frozen pizzas

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

27 ingredients

: Farine de blé ; eau ; fromage fondu 14 % (mozzarella, fromages, eau, beurre, amidon modifié de pomme de terre, protéines de lait, sels de fonte : E331 ; E339 ; E341 ; E450 ; E452, gélifiant : alginate de sodium) ; mozzarella 11 % ; crème fraîche 6,7 % ; fromage blanc ; cheddar 4,6 % ; oignons rouges 3,3 % ; emmental 2,3 % ; huile de tournesol ; levure ; sel ; poivre.

Allergens: Gluten, Milk

Traces: Celery

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E401 - Sodium alginate

Additive: E450 - Diphosphates

Additive: E452 - Polyphosphates

Ingredient: Gelling agent

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E339 - Sodium phosphates

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E401 - Sodium alginate

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E452 - Polyphosphates

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Melted cheese, Mozzarella, Cheese, Butter, Milk proteins, Mozzarella, Fresh cream, Fromage blanc, Cheddar, Emmental

Maybe vegetarian

Ingredients that may not be vegetarian: Mozzarella, Cheese, Mozzarella, Fromage blanc, Cheddar, Emmental

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Farine de blé, eau, fromage fondu 14% (mozzarella, fromages, eau, beurre, amidon modifié de pomme de terre, protéines de lait, sels de fonte (e331), e339, e341, e450, e452, gélifiant (alginate de sodium)), mozzarella 11%, crème fraîche 6.7%, fromage blanc, cheddar 4.6%, oignons rouges 3.3%, emmental 2.3%, huile de tournesol, levure, sel, poivre
Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 18.05 - percent_max: 39.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 14 - percent_max: 26.75

fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 14 - percent: 14 - percent_max: 14

mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 1.16666666666667 - percent_max: 14

fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 7

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.66666666666667

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 3.5

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.8

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333

sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 2

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75

e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.55555555555556

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.27272727272727

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.16666666666667

alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16666666666667

mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 11 - percent: 11 - percent_max: 11

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 6.7 - percent: 6.7 - percent_max: 6.7

fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent_min: 4.6 - percent_max: 6.7

cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 4.6 - percent: 4.6 - percent_max: 4.6

oignons rouges -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3

emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.3

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 11.9, rounded value: 11.9)

Fiber: 2 / 5 (value: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3, rounded value: 3)

Negative points: 13

Energy: 3 / 10 (value: 1150, rounded value: 1150)

Sugars: 1 / 10 (value: 7.6, rounded value: 7.6)

Saturated fat: 5 / 10 (value: 5.9, rounded value: 5.9)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (7.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (150 g)	Compared to: Cheese pizzas
Energy	1,150 kj (263 kcal)	1,720 kj (394 kcal)	+11%
Fat	10.6 g	15.9 g	+8%
Saturated fat	5.9 g	8.85 g	+18%
Carbohydrates	28.9 g	43.3 g	+4%
Sugars	7.6 g	11.4 g	+169%
Fiber	2 g	3 g	+2%
Proteins	11.9 g	17.9 g	+7%
Salt	1 g	1.5 g	-17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	3 %	3 %	-76%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.3 %	3.3 %

Serving size: 150 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 86/100)

Category: Pizza, cheese and tomato or Margherita pizza

PEF environmental score: 0.23 (the lower the score, the lower the impact)
including impact on climate change: 1.64 kg CO2 eq/kg of product

Stage	Impact
Agriculture	51.9 %
Processing	16.3 %
Packaging	4.5 %
Transportation	8.4 %
Distribution	4.0 %
Consumption	14.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
Film	Plastic		High
Sleeve	Cardboard		Low

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: Tasty Crust - Turini - 450 g

Life cycle analysis score: 86
Sum of bonuses and maluses: -7

Final score: 79/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

164 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, cheese and tomato or Margherita pizza (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	57.9 %
Processing	13.1 %
Packaging	6.4 %
Transportation	14.7 %
Distribution	2.3 %
Consumption	5.7 %

Packaging

Packaging with a low impact

Packaging parts

Film (Plastic)
Sleeve (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Preparation: 1. PRECHAUFFEZ VOTRE FOUR TRADITIONNEL à 200 °C (thermostat 6-7) pendant 8 à 10 minutes. Sortez la pizza de son étui carton et retirez le film plastique. 2. ENFOURNEZ VOTRE PIZZA et déposez-la sur une plaque à mi-hauteur. 3. LAISSEZ CUIRE pendant 10 à 12 minutes jusqu'à obtenir un fromage fondu et une pâte dorée et croustillante. L'UTILISATION DU FOUR A MICRO-ONDES EST DECONSEILLEE POUR LA CUISSON DE CETTE PIZZA.

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Data sources

Product added on May 9, 2016, 9:03:33 PM CEST by openfoodfacts-contributors
Last edit of product page on November 3, 2022, 6:02:12 AM CET by quentinbrd.
Product page also edited by kiliweb, org-scamark, packbot, scamark, segundo, teolemon, yuka.WGJJT1NQMVJudFFzeDhVeTRBL2txdkF2bW9HcWZsNjJGT2tRSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllZKTvfbqwmZDQXliE2iwOXSdIfJS99i09HlL6g.

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Tasty Crust - Turini - 450 g