Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
arrow_upward

Madeleines Pépites de Chocolat - P'tit Déli - 400 g

Madeleines Pépites de Chocolat - P'tit Déli - 400 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700785010 (EAN / EAN-13)

Common name: Madeleines coquilles aux pépites de chocolat et aux pépites de chocolat au lait

Quantity: 400 g

Packaging: Plastic, Bag, fr:Film en plastique

Brands: P'tit Déli, Marque Repère

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes, Madeleines, Chocolate madeleines

Labels, certifications, awards: No preservatives

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 18/55

    • icon

      Calories

      5/10 points (1830kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      8/15 points (28g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.75g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (1.8g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 18 (18 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Chocolate madeleines
    Energy 1,830 kj
    (440 kcal)
    -3%
    Fat 21 g -12%
    Saturated fat 2.8 g -61%
    Carbohydrates 57 g +10%
    Sugars 28 g -3%
    Fiber 1.8 g +14%
    Proteins 5.2 g -9%
    Salt 0.75 g +4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.5 %

Ingredients

  • icon

    34 ingredients


    : Farine de blé 27 % ; sucre 19 % ; huile de colza ; oeufs de poules élevées au sol 16 % ; sirop de glucose-fructose ; stabilisant : glycérol ; pépites de chocolat 5 % [sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant : lécithines (soja), arôme] ; pépites de chocolat au lait 2,7 % [sucre, poudre de lait entier, beurre de cacao, pâte de cacao, lactose, émulsifiant : lécithines (soja), arôme] ; lait demi-écrémé ; fécule de manioc ; poudres à lever : E450, E500 (dont blé) ; sel ; arôme ; émulsifiant : lécithines (soja). Traces de fruits à coque.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Barn eggs, fr:Pépites de chocolat au lait, Whole milk powder, Lactose, Semi-skimmed milk
  • icon

    Maybe vegetarian


    Ingredients that may not be vegetarian: E422, Flavouring, Flavouring, Flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Farine de blé 27%, sucre 19%, huile de colza, oeufs de poules élevées au sol 16%, sirop de glucose-fructose, stabilisant (glycérol), pépites de chocolat 5% (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant (lécithines de soja), arôme), pépites de chocolat au lait 2.7% (sucre, poudre de lait entier, beurre de cacao, pâte de cacao, lactose, émulsifiant (lécithines de soja), arôme), lait demi-écrémé, fécule de manioc, poudres à lever (e450), e500 (dont blé), sel, arôme, émulsifiant (lécithines de soja)
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 27 - percent: 27 - percent_max: 27
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 19 - percent: 19 - percent_max: 19
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 16 - percent_max: 19
    4. oeufs de poules élevées au sol -> en:barn-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 16 - percent: 16 - percent_max: 16
    5. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 5 - percent_max: 9.3
    6. stabilisant -> en:stabiliser - percent_min: 5 - percent_max: 8.25
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 5 - percent_max: 8.25
    7. pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 5 - percent: 5 - percent_max: 5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.833333333333333 - percent_max: 5
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 2.5
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.66666666666667
      4. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 1.25
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1
      6. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.833333333333333
    8. pépites de chocolat au lait -> fr:pepites-de-chocolat-au-lait - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.385714285714286 - percent_max: 2.7
      2. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1.35
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.9
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.675
      5. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.54
      6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.45
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.45
      7. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.45
    9. lait demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 0 - percent_max: 2.7
    10. fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.5375
    11. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 2.25555555555556
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25555555555556
    12. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.03
      1. dont blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.03
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75
    14. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.75
    15. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.75
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.75

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by foodvisor, fpdsurveys, kiliweb, org-scamark, packbot, scamark, segundo, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlk1ld9PRpjzBOA7VuHS56YqMEJX5a_Z5x7mnOKs, yuka.sY2b0xO6T85zoF3NwEKvllR3bePMpmL0JzDit3Lb4Ym2EZbSZcpC2rnQN6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.