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Pizza italienne jambon speck et mozzarella - Turini - 400 g
Pizza italienne jambon speck et mozzarella - Turini - 400 g
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564700797358 (EAN / EAN-13)
Quantity: 400 g
Packaging: Cardboard, Unfrozen
Brands: Turini, Marque Repère
Categories: Meats and their products, Meals, Pizzas pies and quiches, Meals with meat, Pizzas, Pork meals, Ham pizzas, Cured Ham Pizza, Pizza with ham and cheese
Labels, certifications, awards: Do not freeze again, Made in Italy, Unfrozen
Manufacturing or processing places: Italie
Traceability code: IT 1558/L CE
Countries where sold: France
Matching with your preferences
Health
Ingredients
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36 ingredients
: Garniture 52,7% : mozzarella 16,3% (lait pasteurisé de vache, ferments lactiques, coagulant, sel), sauce tomate 16,1% (purée de tomate, pulpe de tomate, huile d'olive, sucre, sel, origan, basilic), jambon Speck 7,5% (viande de porc (origine : UE), sel, épices, plantes aromatiques, antioxydant : ascorbate de sodium, conservateur : E250), courgettes grillées 7,5%, emmental 3,8% (lait pasteurisé de vache, ferments lactiques, sel, présure), huile de tournesol. Pâte 47,3% : farine de blé, eau, huile d'olive vierge extra, sel, levure. Traces de soja. Les pourcentages sont exprimés sur le produit fini. Mise en œuvre d'ingrédients décongelés, ne pas recongeler.Allergens: Gluten, MilkTraces: Soybeans
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Additive: E250 - Sodium nitrite
- Category: Meals
- Ingredient: Preservative
- Ingredient: Salt
- Ingredient: Sugar
- Ingredient: Vegetable oil
- Ingredient: Microbial culture
- Ingredient: Sauce
- Ingredient: Cheese
- Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E301 - Sodium ascorbate
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:jambon-speckSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Mozzarella, Pasteurised cow's milk, Pork meat, Emmental, Pasteurised cow's milkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Pork meatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Garniture 52.7% (mozzarella 16.3%, lait pasteurisé de vache), ferments lactiques, coagulant, sel, sauce tomate 16.1% (purée de tomate, pulpe de tomate, huile d'olive, sucre, sel, origan, basilic), jambon Speck 7.5% (viande de porc, sel, épices, plantes aromatiques, antioxydant (ascorbate de sodium), conservateur (e250)), courgettes grillées 7.5%, emmental 3.8% (lait pasteurisé de vache, ferments lactiques, sel, présure), huile de tournesol, Pâte 47.3% (farine de blé), eau, huile d'olive vierge extra, sel, levure- Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 52.7
- mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 16.3
- lait pasteurisé de vache -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
- coagulant -> en:coagulant
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- sauce tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent: 16.1
- purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
- pulpe de tomate -> en:tomato-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 20169
- huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
- basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
- jambon Speck -> fr:jambon-speck - percent: 7.5
- viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- épices -> en:spice - vegan: yes - vegetarian: yes
- plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
- antioxydant -> en:antioxidant
- ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
- conservateur -> en:preservative
- e250 -> en:e250 - vegan: yes - vegetarian: yes
- courgettes grillées -> en:grilled-courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent: 7.5
- emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 3.8
- lait pasteurisé de vache -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- présure -> en:rennet - vegan: maybe - vegetarian: maybe
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- Pâte -> en:dough - percent: 47.3
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- levure -> en:yeast - vegan: yes - vegetarian: yes
Nutrition
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Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 5 / 5 (value: 13, rounded value: 13)
- Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 22, rounded value: 22)
Negative points: 12
- Energy: 2 / 10 (value: 1001, rounded value: 1001)
- Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)
- Saturated fat: 4 / 10 (value: 4.2, rounded value: 4.2)
- Sodium: 6 / 10 (value: 560, rounded value: 560)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (12 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (9.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Cured Ham Pizza Energy 1,001 kj
(239 kcal)+10% Fat 9.6 g +38% Saturated fat 4.2 g +28% Carbohydrates 24 g -9% Sugars 2.6 g - Fiber 2.1 g - Proteins 13 g +19% Salt 1.4 g +1% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 22 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.673 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 59/100)
Category: Pizza, ham and cheese
Category: Pizza, ham and cheese
- PEF environmental score: 0.44 (the lower the score, the lower the impact)
- including impact on climate change: 3.08 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High European Union High
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 53/100)
Product: Pizza italienne jambon speck et mozzarella - Turini - 400 g
Life cycle analysis score: 59
Sum of bonuses and maluses: -6
Final score: 53/100
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Carbon footprint
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Equal to driving 1.6 km in a petrol car
308 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, ham and cheese (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High European Union High
Other information
Preparation: 1. Préchauffez le four 10 minutes à 220°C. 2. Retirez le film de la pizza et placez-la dans le four sans son support carton. 3. Laissez cuire la pizza sur une grille à mi-hauteur à 220°C pendant 6 à 8 minutes, jusqu'à l'obtention d'une pâte légèrement dorée. Votre pizza est cuite lorsque le fromage commence à frémir.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by date-limite-app
Last edit of product page on by packbot.
Product page also edited by autorotate-bot, kiliweb, openfoodfacts-contributors, org-scamark, quentinbrd, roboto-app, scamark, segundo, tacite, tacite-mass-editor, teolemon, yuka.VEx0UUQveGMvdk1VdzhFQTJ5TDQ5L2N2LzVLdFlIK3hjdkVLSVE9PQ.