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Tarte saumon fumé et épinards Hot & Good - Côté Snack - 190 g

Tarte saumon fumé et épinards Hot & Good - Product - fr

Tarte saumon fumé et épinards Hot & Good - Côté Snack - 190 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700840757 (EAN / EAN-13)

Common name: tarte aux épinards et saumon fumé

Quantity: 190 g

Packaging: Plastic, Cardboard

Brands: Côté Snack, Marque Repère

Categories: Meals, Pizzas pies and quiches, Meals with fish, Salted pies, Pies, Quiches, Microwave meals, Quiches with fish, Salmon quiches

Labels, certifications, awards: Pure butter

Manufacturing or processing places: France

Traceability code: FR 01.451.003 CE - Viriat (Ain, France)

Link to the product page on the official site of the producer: http://www.marquerepere.com

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

23 ingredients

: Garniture 84,4 % : eau, œufs 19,8 %, épinards 16,6 %, crème fraîche 14,4 %, saumon fumé 8,5 % (saumon Salmo salar, sel), amidon modifié de maïs, lait écrémé en poudre, jus de citron concentré, arôme naturel de poivre, sel, épaississant : gomme xanthane, aneth 0,05 %. Pâte brisée 15,6 % : farine de blé, beurre concentré 3,8 %, eau, sel, agent de traitement de la farine : E920. Les pourcentages sont exprimés sur le produit total. Traces de crustacés, mollusques, moutarde et soja.

Allergens: Eggs, Fish, Gluten, Milk

Traces: Crustaceans, Molluscs, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E920 - L-cysteine

Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat

Non-vegan
Non-vegan ingredients: Egg, Fresh cream, Smoked salmon, Atlantic salmon, Skimmed milk powder, Butterfat

Non-vegetarian
Non-vegetarian ingredients: Smoked salmon, Atlantic salmon

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Garniture 84.4% (eau), œufs 19.8%, épinards 16.6%, crème fraîche 14.4%, saumon fumé 8.5% (saumon Salmo salar, sel), amidon modifié de maïs, lait écrémé en poudre, jus de citron concentré, arôme naturel de poivre, sel, épaississant (gomme xanthane), aneth 0.05%, Pâte brisée 15.6% (farine de blé), beurre concentré 3.8%, eau, sel, agent de traitement de la farine (e920)
Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 84.4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 19.8

épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 16.6

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 14.4

saumon fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent: 8.5

saumon Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épaississant -> en:thickener

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent: 0.05

Pâte brisée -> en:shortcrust-dough - ciqual_food_code: 23410 - percent: 15.6

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent: 3.8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

agent de traitement de la farine -> en:flour-treatment-agent

e920 -> en:e920 - vegan: maybe - vegetarian: maybe

Nutrition

Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 4 / 5 (value: 7.6, rounded value: 7.6)

Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.59, rounded value: 17.6)

Negative points: 13

Energy: 2 / 10 (value: 787, rounded value: 787)

Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)

Saturated fat: 8 / 10 (value: 8.2, rounded value: 8.2)

Sodium: 3 / 10 (value: 360, rounded value: 360)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (190 g)	Compared to: Salmon quiches
Energy	787 kj (188 kcal)	1,500 kj (359 kcal)	-24%
Fat	12 g	22.8 g	-25%
Saturated fat	8.2 g	15.6 g	+6%
Carbohydrates	12 g	22.8 g	-29%
Sugars	1.5 g	2.85 g	-10%
Fiber	1.2 g	2.28 g	+14%
Proteins	7.6 g	14.4 g	-9%
Salt	0.9 g	1.71 g	+9%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	17.59 %	17.59 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	16.6 %	16.6 %
Carbon footprint from meat or fish	46.75 g	88.8 g

Serving size: 190 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 59/100)

Category: Salmon tart

PEF environmental score: 0.44 (the lower the score, the lower the impact)
including impact on climate change: 3.39 kg CO2 eq/kg of product

Stage	Impact
Agriculture	71.8 %
Processing	9.6 %
Packaging	2.4 %
Transportation	6.4 %
Distribution	2.1 %
Consumption	7.8 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Unknown	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 43/100)
Product: Tarte saumon fumé et épinards Hot & Good - Côté Snack - 190 g

Life cycle analysis score: 59
Sum of bonuses and maluses: -16

Final score: 43/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.8 km in a petrol car

339 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon tart (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	76.7 %
Processing	6.4 %
Packaging	3.1 %
Transportation	10.0 %
Distribution	1.1 %
Consumption	2.7 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
VIRIAT - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Preparation: QUELQUES CONSEILS POUR DEGUSTER VOTRE PRODUIT CHAUD 1 Au four à micro-ondes : Retirez la barquette de son étui. 2 Placez la tarte avec son moule dans votre four à micro-ondes et réchauffez 1min30 sec puissance 850 W. 3 Laissez reposer 1 minute avant dégustation.

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Data sources

Product added on October 24, 2016, 10:17:32 AM CEST by gildubs
Last edit of product page on February 10, 2022, 8:53:59 PM CET by packbot.
Product page also edited by org-scamark, scamark, teolemon, yuka.AKFNIcXTNuILHfH0zJAuzReUFMr4KftbGnMnow.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Tarte saumon fumé et épinards Hot & Good - Côté Snack - 190 g