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Tarte saumon fumé et épinards Hot & Good - Côté Snack - 190 g

Tarte saumon fumé et épinards Hot & Good - Côté Snack - 190 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700840757 (EAN / EAN-13)

Common name: tarte aux épinards et saumon fumé

Quantity: 190 g

Packaging: Plastic, Cardboard

Brands: Côté Snack, Marque Repère

Categories: Meals, Pizzas pies and quiches, Meals with fish, Salted pies, Pies, Quiches, Microwave meals, Quiches with fish, Salmon quiches

Labels, certifications, awards: Pure butter

Manufacturing or processing places: France

Traceability code: FR 01.451.003 CE - Viriat (Ain, France)

Stores: Leclerc

Countries where sold: France

Matching with your preferences



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    23 ingredients

    : Garniture 84,4 % : eau, œufs 19,8 %, épinards 16,6 %, crème fraîche 14,4 %, saumon fumé 8,5 % (saumon Salmo salar, sel), amidon modifié de maïs, lait écrémé en poudre, jus de citron concentré, arôme naturel de poivre, sel, épaississant : gomme xanthane, aneth 0,05 %. Pâte brisée 15,6 % : farine de blé, beurre concentré 3,8 %, eau, sel, agent de traitement de la farine : E920. Les pourcentages sont exprimés sur le produit total. Traces de crustacés, mollusques, moutarde et soja.
    Allergens: Eggs, Fish, Gluten, Milk
    Traces: Crustaceans, Molluscs, Mustard, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E920 - L-cysteine

    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

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    Non-vegan ingredients: Egg, Fresh cream, Smoked salmon, Atlantic salmon, Skimmed milk powder, Butterfat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Garniture 84.4% (eau), œufs 19.8%, épinards 16.6%, crème fraîche 14.4%, saumon fumé 8.5% (saumon Salmo salar, sel), amidon modifié de maïs, lait écrémé en poudre, jus de citron concentré, arôme naturel de poivre, sel, épaississant (gomme xanthane), aneth 0.05%, Pâte brisée 15.6% (farine de blé), beurre concentré 3.8%, eau, sel, agent de traitement de la farine (e920)
    1. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 84.4
      1. eau -> en:water - vegan: yes - vegetarian: yes
    2. œufs -> en:egg - vegan: no - vegetarian: yes - percent: 19.8
    3. épinards -> en:spinach - vegan: yes - vegetarian: yes - percent: 16.6
    4. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent: 14.4
    5. saumon fumé -> en:smoked-salmon - vegan: no - vegetarian: no - percent: 8.5
      1. saumon Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no
      2. sel -> en:salt - vegan: yes - vegetarian: yes
    6. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes
    7. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    8. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes
    9. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe
    10. sel -> en:salt - vegan: yes - vegetarian: yes
    11. épaississant -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    12. aneth -> en:dill - vegan: yes - vegetarian: yes - percent: 0.05
    13. Pâte brisée -> en:shortcrust-dough - percent: 15.6
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
    14. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent: 3.8
    15. eau -> en:water - vegan: yes - vegetarian: yes
    16. sel -> en:salt - vegan: yes - vegetarian: yes
    17. agent de traitement de la farine -> en:flour-treatment-agent
      1. e920 -> en:e920 - vegan: maybe - vegetarian: maybe


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    Poor nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 4 / 5 (value: 7.6, rounded value: 7.6)
    • Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.59, rounded value: 17.6)

    Negative points: 13

    • Energy: 2 / 10 (value: 787, rounded value: 787)
    • Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
    • Saturated fat: 8 / 10 (value: 8.2, rounded value: 8.2)
    • Sodium: 3 / 10 (value: 360, rounded value: 360)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 1)


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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (190 g)
    Compared to: Salmon quiches
    Energy 787 kj
    (188 kcal)
    1,500 kj
    (359 kcal)
    Fat 12 g 22.8 g -25%
    Saturated fat 8.2 g 15.6 g +7%
    Carbohydrates 12 g 22.8 g -30%
    Sugars 1.5 g 2.85 g -10%
    Fiber 1.2 g 2.28 g +14%
    Proteins 7.6 g 14.4 g -9%
    Salt 0.9 g 1.71 g +9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 17.59 % 17.59 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.6 % 16.6 %
    Carbon footprint from meat or fish 46.75 g 88.8 g
Serving size: 190 g


Carbon footprint



Other information

Preparation: QUELQUES CONSEILS POUR DEGUSTER VOTRE PRODUIT CHAUD 1 Au four à micro-ondes : Retirez la barquette de son étui. 2 Placez la tarte avec son moule dans votre four à micro-ondes et réchauffez 1min30 sec puissance 850 W. 3 Laissez reposer 1 minute avant dégustation.

Data sources

Product added on by gildubs
Last edit of product page on by packbot.
Product page also edited by org-scamark, scamark, teolemon, yuka.AKFNIcXTNuILHfH0zJAuzReUFMr4KftbGnMnow.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.