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Falafel fève coriandre et menthe - Nat & Vie - 200 g

Falafel fève coriandre et menthe - Nat & Vie - 200 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode:
3564700841150(EAN / EAN-13)

Quantity: 200 g

Packaging: Plastic, Cardboard, Tray

Brands: Nat & Vie, Marque Repère

Categories: Plant-based foods and beverages, Plant-based foods, Meat alternatives, Refrigerated foods, Refrigerated plant-based foods, Vegetarian balls, Falafels, Refrigerated falafel

Labels, certifications, awards: Vegetarian, Source of fibre, Vegan, European Vegetarian Union, Nutriscore, Nutriscore Grade A
European Vegetarian Union

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score A

    Very good nutritional quality
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 6/55

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      Energy

      2/10 points (934kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      3/20 points (0.76g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 7/17

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      Proteins

      2/7 points (6.8g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      3/5 points (5.7g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -1 (6 - 7)

      Nutri-Score: A

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: Refrigerated falafel
    Energy 934 kj
    (225 kcal)
    934 kj
    (225 kcal)
    -5%
    Fat 14 g 14 g +19%
    Saturated fat 1.7 g 1.7 g +30%
    Carbohydrates 15 g 15 g -26%
    Sugars 1.8 g 1.8 g -23%
    Fiber 5.7 g 5.7 g -19%
    Proteins 6.8 g 6.8 g -14%
    Salt 0.76 g 0.76 g -37%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 75.27 % 75.27 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 76.998 % 76.998 %
Serving size: 100 g

Ingredients

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    23 ingredients


    French: Pois chiches précuits 47 % (eau, pois chiches) ; fèves 15 % ; oignons préfrits (oignons, huile de tournesol) ; eau ; huile d'olive vierge extra ; huiles végétales (tournesol, colza) ; farine de blé ; coriandre 2 % ; vinaigre ; persil ; sel ; cumin ; menthe douce 0,6 % ; ail déshydraté ; épaississant : E461 ; poivre. Traces de lait, mollusques, œufs, poissons, soja et céleri
    Allergens: Gluten
    Traces: Celery, Eggs, Fish, Milk, Molluscs, Soybeans
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    Good for agricultural biodiversity

    Contains neglected or underutilized crops: Broad bean
    Did you know?

    Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.

    Why it matters

    The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.

    What you can do

    Consuming diverse cereals, legumes, vegetables and fruits contributes to:

    • preserving neglected and underutilized species
    • rural development and support of local farmers and companies
    • preserving of diversified landscapes
    • food security
    • and your health!

    Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

Additives

  • E461 - Methyl cellulose


    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

Ingredients analysis

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    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Pre fried onions
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    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Pre fried onions
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Pois chiches précuits 47% (eau, pois chiches), fèves 15%, oignons préfrits (oignons, huile de tournesol), eau, huile d'olive vierge extra, huiles végétales (huile de tournesol, huile de colza), farine de blé, coriandre 2%, vinaigre, persil, sel, cumin, menthe douce 0.6%, ail déshydraté, épaississant (e461), poivre
    1. Pois chiches précuits -> fr:pois-chiches-precuits - vegan: yes - vegetarian: yes - ciqual_food_code: 20532 - percent_min: 47 - percent: 47 - percent_max: 47
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 23.5 - percent_max: 47
      2. pois chiches -> en:chickpea - vegan: yes - vegetarian: yes - ciqual_food_code: 20532 - percent_min: 0 - percent_max: 23.5
    2. fèves -> en:broad-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20518 - percent_min: 15 - percent: 15 - percent_max: 15
    3. oignons préfrits -> en:pre-fried-onions - percent_min: 2.71428571428571 - percent_max: 15
      1. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.35714285714286 - percent_max: 15
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 7.5
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2 - percent_max: 15
    5. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 2 - percent_max: 12.0769230769231
    6. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 2 - percent_max: 8.5
      1. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1 - percent_max: 8.5
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 4.25
    7. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2 - percent_max: 6.4
    8. coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
    9. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.6 - percent_max: 2
    10. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.6 - percent_max: 2
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.6 - percent_max: 0.76
    12. cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 0.76
    13. menthe douce -> en:sweetmint - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    14. ail déshydraté -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 0.6
    15. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.6
      1. e461 -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    16. poivre -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015 - percent_min: 0 - percent_max: 0.6

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: A consommer cuit à cœur. A la poêle : réchauffez les falafels avec un peu de matière grasse sur feu moyen, 11 à 12 minutes. Au four : retirez les falafels de leur emballage. Réchauffez-les dans un four préchauffé à 180 °C (th.6), 10 minutes. Retournez-les à mi-cuisson.

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