Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you !

Donate
close
arrow_upward

P'tit Déli, Sablés pur beurre caramel - Marque Repère - 100 g

edit Edit the page

P'tit Déli, Sablés pur beurre caramel - Marque Repère - 100 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700858684 (EAN / EAN-13)

Quantity: 100 g

Packaging: Cardboard, Box

Brands: Marque Repère

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Shortbread cookies

Labels, certifications, awards: New, Pure butter, Triman

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    24 ingredients

    : Farine de blé 42 %; beurre concentré 21 %; sucre 19 % ; sirop de glucose-fructose; stabilisant: glycérol; ceufs; lait concentré sucré ; beurre 2,2 %; sel; caramel aromatique 0,4 % (sucre, eau); poudre de lait écrémé; arômes; correcteurs d'acidité: E333, E331; gélifiant : alginate de sodium ; acidifiant: acide citrique ; poudre à lever: E503. Traces de fruits à coque.
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E401 - Sodium alginate
    • Additive: E422 - Glycerol
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E333 - Calcium citrates

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Butterfat, Sweetened condensed milk, Butter, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:ceufs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de blé 42%, beurre concentré 21%, sucre 19%, sirop de glucose-fructose, stabilisant (glycérol), ceufs, lait concentré sucré, beurre 2.2%, sel, caramel aromatique 0.4% (sucre, eau), poudre de lait écrémé, arômes, correcteurs d'acidité (e333), e331, gélifiant (alginate de sodium), acidifiant (acide citrique), poudre à lever (e503)
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 42 - percent: 42 - percent_max: 42
    2. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 21 - percent: 21 - percent_max: 21
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 19 - percent: 19 - percent_max: 19
    4. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 2.2 - percent_max: 8.4
    5. stabilisant -> en:stabiliser - percent_min: 2.2 - percent_max: 8.4
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 2.2 - percent_max: 8.4
    6. ceufs -> fr:ceufs - percent_min: 2.2 - percent_max: 8.15
    7. lait concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - percent_min: 2.2 - percent_max: 6.08
    8. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2
    9. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 0.91
    10. caramel aromatique -> en:aromatic-caramel - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.4
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    11. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    12. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
    13. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.4
      1. e333 -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    14. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    15. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.4
      1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    16. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.4
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    17. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.4
      1. e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

Nutrition

  • icon

    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 4.7, rounded value: 4.7)
    • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 25

    • Energy: 6 / 10 (value: 2016, rounded value: 2016)
    • Sugars: 5 / 10 (value: 27, rounded value: 27)
    • Saturated fat: 10 / 10 (value: 15, rounded value: 15)
    • Sodium: 4 / 10 (value: 364, rounded value: 364)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 24 (25 - 1)

    Nutri-Score: E

  • icon

    Sugars in high quantity (27%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.91%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts Compared to: Shortbread cookies
    Energy -1%
    Fat -1%
    Saturated fat +13%
    Carbohydrates +1%
    Sugars +9%
    Fiber -28%
    Proteins -26%
    Salt +38%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by noob10.
Product page also edited by beniben, itsjustruby, openfoodfacts-contributors, org-scamark, packbot, sasa, scamark, tacite-mass-editor, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlmcYYeqBuRbKbDb5tE-A6MiIC7jqO9dx3tXXGas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page