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Cocktail de 4 fruits de mer surgelé - sachet - Pêche Océan - 500 g

Cocktail de 4 fruits de mer surgelé - sachet - Product - fr

Cocktail de 4 fruits de mer surgelé - sachet - Pêche Océan - 500 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564706507234 (EAN / EAN-13)

Quantity: 500 g

Brands: Pêche Océan, Marque Repère

Categories: Seafood, Frozen foods, Frozen seafood, Mollusc, Calamari

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

70 ingredients

French: Moules décoquillées cuites 25% mini. (moules du Pacifique ou moules), crevettes décortiquées cuites 15 % mini. [(crevettes ; eau ; sel ; colorant : E160c ; correcteurs d'acidité : acide citrique, E331) ou (crevettes ; eau ; sel ; correcteurs d'acidité : acide citrique, E331)], tronçons d'encornet géant cuits*** (encornet géant ; eau ; correcteurs d'acidité : acide citrique, E331, E500 ; sel) ou têtes et pattes d'encornet blanchies*** (encornet ; eau, sel, correcteurs d'acidité: acide citrique, E331), anneaux d'encornet blanchis 10 % mini. (encornet ; eau ; sel ; correcteurs d'acidité : acide citrique, E331). Traces de sulfites. ***Tronçons d'encornet géant cuits ou têtes et pattes d'encornet blanchies : 10 % minimum Dénomination légale : Mélange surgelé de fruits de mer composé de : - moules du Pacifique décoquillées cuites Mytilus chilensis, élevées au Chili (A**) ou moules décoquillées cuites Mytilus edulis, pêchées à la drague en Océan Atlantique Nord-Est, en mer Baltique et/ou mer du Nord (B**), - crevettes décortiquées cuites Solenocera crassicornis ou Parapenaeopsis stylifera), pêchées aux chaluts en Océan Indien Ouest (C**)) ou Penaeus vannamei élevées en Inde (D**) ou au Vietnam (E**) - tronçons d'encornet géant cuits Dosidicus gigas, pêché aux chaluts ou aux lignes et hameçons en Océan Pacifique Sud - Est (F**) ou têtes et pattes d'encornet blanchies Loligo duvauceli, pêché aux chaluts en Océan Indien Ouest (G**), ou Loligo chinensis ou Loligo edulis, pêché aux chaluts en Océan Pacifique Centre Ouest et/ou Nord-Ouest (H**) - anneaux d'encornet blanchis Loligo duvauceli, pêché aux chaluts en Océan Indien Ouest (I**), ou Loligo chinensis ou Loligo edulis, pêché aux chaluts en Océan Pacifique Centre-Ouest et/ou Nord-Ouest (J**) ou Illex argentinus pêché aux lignes et hameçons en Océan Atlantique Sud-Ouest (K**)) ou Todarodes pacificus pêché aux chaluts en Océan Pacifique Nord-Ouest (L**) **Pour connaître l'origine des fruits de mer, regarder les lettres sous le numéro de lot

Allergens: Crustaceans, Molluscs

Traces: Crustaceans, Fish, Molluscs, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160c - Paprika extract

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:moules-du-pacifique-et-moules, fr:ou, fr:troncons-d-encornet-geant-cuits, fr:tetes-et-pattes-d-encornet-blanchies, fr:troncons-d-encornet-geant-cuits-et-tetes-et-pattes-d-encornet-blanchies, fr:denomination-legale, fr:melange-surgele-de-fruits-de-mer-compose-de, fr:moules-du-pacifique-decoquillees-cuites-mytilus-chilensis, fr:elevees-au-chili, fr:a, fr:moules-decoquillees-cuites-mytilus-edulis, fr:pechees-a-la-drague-en-ocean-atlantique-nord-est, fr:en-mer-baltique-et-mer-du-nord, fr:b, fr:crevettes-decortiquees-cuites-solenocera-crassicornis-et-parapenaeopsis-stylifera, fr:pechees-aux-chaluts-en-ocean-indien-ouest, fr:c, fr:penaeus-vannamei-elevees-en-inde, fr:d, fr:au-vietnam, fr:troncons-d-encornet-geant-cuits-dosidicus-gigas, fr:peche-aux-chaluts-et-aux-lignes-et-hamecons-en-ocean-pacifique-sud, fr:est, fr:f, fr:tetes-et-pattes-d-encornet-blanchies-loligo-duvauceli, fr:peche-aux-chaluts-en-ocean-indien-ouest, fr:g, fr:et-loligo-chinensis-et-loligo-edulis, fr:peche-aux-chaluts-en-ocean-pacifique-centre-ouest-et-nord-ouest, fr:h, fr:anneaux-d-encornet-blanchis-loligo-duvauceli, fr:peche-aux-chaluts-en-ocean-indien-ouest, fr:i, fr:et-loligo-chinensis-et-loligo-edulis, fr:peche-aux-chaluts-en-ocean-pacifique-centre-ouest-et-nord-ouest, fr:j, fr:illex-argentinus-peche-aux-lignes-et-hamecons-en-ocean-atlantique-sud-ouest, fr:k, fr:todarodes-pacificus-peche-aux-chaluts-en-ocean-pacifique-nord-ouest, fr:l, fr:pour-connaitre-l, fr:regarder-les-lettres-sous-le-numero-de-lot
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Non-vegan
Non-vegan ingredients: Mussel, fr:Crevettes décortiquées, Shrimp, fr:Calmar géant, Squid, fr:Anneaux de calmar blanchis, Squid
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Mussel, fr:Crevettes décortiquées, Shrimp, fr:Calmar géant, Squid, fr:Anneaux de calmar blanchis, Squid
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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fr: Moules 25% (moules du Pacifique et moules), crevettes décortiquées 15% (ou (crevettes, eau, sel, correcteurs d'acidité (acide citrique), e331)), tronçons d'encornet géant cuits (encornet géant, eau, correcteurs d'acidité (acide citrique), e331, e500, sel), têtes et pattes d'encornet blanchies (encornet, eau, sel, correcteurs d'acidité (acide citrique), e331), anneaux d'encornet blanchis 10% (encornet, eau, sel, correcteurs d'acidité (acide citrique), e331), Tronçons d'encornet géant cuits et têtes et pattes d'encornet blanchies (Dénomination légale 10%), Mélange surgelé de fruits de mer composé de, moules du Pacifique décoquillées cuites Mytilus chilensis, élevées au Chili (A), moules décoquillées cuites Mytilus edulis, pêchées à la drague en Océan Atlantique Nord-Est, en mer Baltique et mer du Nord (B), crevettes décortiquées cuites Solenocera crassicornis et Parapenaeopsis stylifera, pêchées aux chaluts en Océan Indien Ouest (C), Penaeus vannamei élevées en Inde (D), au Vietnam, tronçons d'encornet géant cuits Dosidicus gigas, pêché aux chaluts et aux lignes et hameçons en Océan Pacifique Sud, Est (F), têtes et pattes d'encornet blanchies Loligo duvauceli, pêché aux chaluts en Océan Indien Ouest (G), et Loligo chinensis et Loligo edulis, pêché aux chaluts en Océan Pacifique Centre Ouest et Nord-Ouest (H), anneaux d'encornet blanchis Loligo duvauceli, pêché aux chaluts en Océan Indien Ouest (I), et Loligo chinensis et Loligo edulis, pêché aux chaluts en Océan Pacifique Centre-Ouest et Nord-Ouest (J), Illex argentinus pêché aux lignes et hameçons en Océan Atlantique Sud-Ouest (K), Todarodes pacificus pêché aux chaluts en Océan Pacifique Nord-Ouest (L), Pour connaître l, regarder les lettres sous le numéro de lot
Moules -> en:mussel - vegan: no - vegetarian: no - ciqual_food_code: 10014 - percent_min: 25 - percent: 25 - percent_max: 25

moules du Pacifique et moules -> fr:moules-du-pacifique-et-moules - percent_min: 25 - percent_max: 25

crevettes décortiquées -> fr:crevettes-decortiquees - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 15 - percent: 15 - percent_max: 15

ou -> fr:ou - percent_min: 15 - percent_max: 15

crevettes -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 3.9 - percent_max: 15

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.2

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

tronçons d'encornet géant cuits -> fr:troncons-d-encornet-geant-cuits - percent_min: 10 - percent_max: 15

encornet géant -> fr:calmar-geant - vegan: no - vegetarian: no - ciqual_food_code: 10001 - percent_min: 1.66666666666667 - percent_max: 15

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.5

correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 5

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.75

e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

têtes et pattes d'encornet blanchies -> fr:tetes-et-pattes-d-encornet-blanchies - percent_min: 10 - percent_max: 15

encornet -> en:squid - vegan: no - vegetarian: no - ciqual_food_code: 10001 - percent_min: 2 - percent_max: 15

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.2

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

anneaux d'encornet blanchis -> fr:anneaux-de-calmar-blanchis - vegan: no - vegetarian: no - ciqual_food_code: 10001 - percent_min: 10 - percent: 10 - percent_max: 10

encornet -> en:squid - vegan: no - vegetarian: no - ciqual_food_code: 10001 - percent_min: 2 - percent_max: 10

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.2

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

Tronçons d'encornet géant cuits et têtes et pattes d'encornet blanchies -> fr:troncons-d-encornet-geant-cuits-et-tetes-et-pattes-d-encornet-blanchies - percent_min: 10 - percent_max: 10

Dénomination légale -> fr:denomination-legale - percent_min: 10 - percent: 10 - percent_max: 10

Mélange surgelé de fruits de mer composé de -> fr:melange-surgele-de-fruits-de-mer-compose-de - percent_min: 0.4 - percent_max: 6

moules du Pacifique décoquillées cuites Mytilus chilensis -> fr:moules-du-pacifique-decoquillees-cuites-mytilus-chilensis - percent_min: 0.166666666666667 - percent_max: 4.93333333333333

élevées au Chili -> fr:elevees-au-chili - percent_min: 0 - percent_max: 4.2047619047619

A -> fr:a - percent_min: 0 - percent_max: 4.2047619047619

moules décoquillées cuites Mytilus edulis -> fr:moules-decoquillees-cuites-mytilus-edulis - percent_min: 0 - percent_max: 3.67916666666667

pêchées à la drague en Océan Atlantique Nord-Est -> fr:pechees-a-la-drague-en-ocean-atlantique-nord-est - percent_min: 0 - percent_max: 3.27037037037037

en mer Baltique et mer du Nord -> fr:en-mer-baltique-et-mer-du-nord - percent_min: 0 - percent_max: 2.94333333333333

B -> fr:b - percent_min: 0 - percent_max: 2.94333333333333

crevettes décortiquées cuites Solenocera crassicornis et Parapenaeopsis stylifera -> fr:crevettes-decortiquees-cuites-solenocera-crassicornis-et-parapenaeopsis-stylifera - percent_min: 0 - percent_max: 2.67575757575757

pêchées aux chaluts en Océan Indien Ouest -> fr:pechees-aux-chaluts-en-ocean-indien-ouest - percent_min: 0 - percent_max: 2.45277777777778

C -> fr:c - percent_min: 0 - percent_max: 2.45277777777778

Penaeus vannamei élevées en Inde -> fr:penaeus-vannamei-elevees-en-inde - percent_min: 0 - percent_max: 2.26410256410256

D -> fr:d - percent_min: 0 - percent_max: 2.26410256410256

au Vietnam -> fr:au-vietnam - labels: fr:entrepreneurs-engages - percent_min: 0 - percent_max: 2.10238095238095

tronçons d'encornet géant cuits Dosidicus gigas -> fr:troncons-d-encornet-geant-cuits-dosidicus-gigas - percent_min: 0 - percent_max: 1.96222222222222

pêché aux chaluts et aux lignes et hameçons en Océan Pacifique Sud -> fr:peche-aux-chaluts-et-aux-lignes-et-hamecons-en-ocean-pacifique-sud - percent_min: 0 - percent_max: 1.83958333333333

Est -> fr:est - percent_min: 0 - percent_max: 1.73137254901961

F -> fr:f - percent_min: 0 - percent_max: 1.73137254901961

têtes et pattes d'encornet blanchies Loligo duvauceli -> fr:tetes-et-pattes-d-encornet-blanchies-loligo-duvauceli - percent_min: 0 - percent_max: 1.63518518518518

pêché aux chaluts en Océan Indien Ouest -> fr:peche-aux-chaluts-en-ocean-indien-ouest - percent_min: 0 - percent_max: 1.54912280701754

G -> fr:g - percent_min: 0 - percent_max: 1.54912280701754

et Loligo chinensis et Loligo edulis -> fr:et-loligo-chinensis-et-loligo-edulis - percent_min: 0 - percent_max: 1.47166666666667

pêché aux chaluts en Océan Pacifique Centre Ouest et Nord-Ouest -> fr:peche-aux-chaluts-en-ocean-pacifique-centre-ouest-et-nord-ouest - percent_min: 0 - percent_max: 1.4015873015873

H -> fr:h - percent_min: 0 - percent_max: 1.4015873015873

anneaux d'encornet blanchis Loligo duvauceli -> fr:anneaux-d-encornet-blanchis-loligo-duvauceli - percent_min: 0 - percent_max: 1.33787878787879

pêché aux chaluts en Océan Indien Ouest -> fr:peche-aux-chaluts-en-ocean-indien-ouest - percent_min: 0 - percent_max: 1.27971014492754

I -> fr:i - percent_min: 0 - percent_max: 1.27971014492754

et Loligo chinensis et Loligo edulis -> fr:et-loligo-chinensis-et-loligo-edulis - percent_min: 0 - percent_max: 1.22638888888889

pêché aux chaluts en Océan Pacifique Centre-Ouest et Nord-Ouest -> fr:peche-aux-chaluts-en-ocean-pacifique-centre-ouest-et-nord-ouest - percent_min: 0 - percent_max: 1.17733333333333

J -> fr:j - percent_min: 0 - percent_max: 1.17733333333333

Illex argentinus pêché aux lignes et hameçons en Océan Atlantique Sud-Ouest -> fr:illex-argentinus-peche-aux-lignes-et-hamecons-en-ocean-atlantique-sud-ouest - percent_min: 0 - percent_max: 1.13205128205128

K -> fr:k - percent_min: 0 - percent_max: 1.13205128205128

Todarodes pacificus pêché aux chaluts en Océan Pacifique Nord-Ouest -> fr:todarodes-pacificus-peche-aux-chaluts-en-ocean-pacifique-nord-ouest - percent_min: 0 - percent_max: 1.09012345679012

L -> fr:l - percent_min: 0 - percent_max: 1.09012345679012

Pour connaître l -> fr:pour-connaitre-l - percent_min: 0 - percent_max: 1.05119047619048

regarder les lettres sous le numéro de lot -> fr:regarder-les-lettres-sous-le-numero-de-lot - percent_min: 0 - percent_max: 1.01494252873563

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 12, rounded value: 12)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 5

Energy: 0 / 10 (value: 317, rounded value: 317)

Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)

Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Calamari
Energy	317 kj (76 kcal)	317 kj (76 kcal)	-48%
Fat	2.5 g	2.5 g	-66%
Saturated fat	0.7 g	0.7 g	-36%
Carbohydrates	1.2 g	1.2 g	-76%
Sugars	1.2 g	1.2 g	+94%
Fiber	0.5 g	0.5 g	+9%
Proteins	12 g	12 g	-7%
Salt	1.2 g	1.2 g	+2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Other information

Preparation: Produit à consommer cuit. Sans décongélation préalable. À la vapeur : placer le cocktail de fruits de mer bien à plat dans un panier vapeur au-dessus d'un court-bouillon frémissant. Couvrir et laisser réchauffer pendant 3 minutes. Au court-bouillon : plonger le cocktail de fruits de mer dans un court-bouillon froid. Porter à ébullition et laisser frémir pendant 3 à 4 minutes après ébullition. Égoutter et passer sous l'eau froide. À la poêle : faire saisir le cocktail de fruits de mer environ 5 minutes à feu vif dans un peu d'huile en le remuant de temps en temps.

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Product added on January 14, 2018, 11:23:37 AM CET by kiliweb
Last edit of product page on May 11, 2024, 12:20:21 PM CEST by roboto-app.
Product page also edited by autorotate-bot, ecoscore-impact-estimator, fiuzzy, openfoodfacts-contributors, org-scamark, sandyann, scamark, sebleouf, teolemon, yuka.E6xfHuS6FJYMAfPNiKMJ_SOhL7zAP69jRiEDoQ, yuka.RnJBeUc1WWppTVlOdmNJbCtCUHE5K05POWNLeGNITHNCOHdlSVE9PQ, yuka.YXJzZUtiVU91djBZaFBNUHhEL040ODVWNVllaUJYNjVOOUE4SVE9PQ.

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Cocktail de 4 fruits de mer surgelé - sachet - Pêche Océan - 500 g