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Mini candy cones glace vanille bonbons x 8 - Marque Repère - 328 g

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Mini candy cones glace vanille bonbons x 8 - Marque Repère - 328 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564706545250 (EAN / EAN-13)

Quantity: 328 g

Brands: Marque Repère, Smicy

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream cones

Labels, certifications, awards: No colorings

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    44 ingredients

    : Lait écrémé réhydraté ; gaufrette 17.1% (farine de ble, sucre, graisse végétale de coprah, émulsifiant : lécithines de soja, lactose et protéines de lait, sel) ; sucre ; graisse végétale de coprah ; bonbons dragéifiés colorés au chocolat au lait* 8.5% (sucre ; pâte de cacao ; beurre de cacao ; lait entier en poudre ; amidon de riz ; émulsifiant : lécithine de tournesol ; agents d'enrobage : gomme arabique, cire de carnauba, cire d'abeille blanche et jaune, shellac ; denrées alimentaires colorantes : extrait de raisin, extrait de radis, extrait de cassis, extrait de citron, extrait de betterave rouge, extrait de carthame, extrait de malt d'orge, extrait de spiruline) ; lactose et protéines de lait ; cacao maigre en poudre ; émulsifiants : mono et diglycérides d'acides gras, lécithines de soja ; gélifiants : farine de graines de caroube, gomme guar ; lait écrémé en poudre ; arôme naturel de vanille (contient lait). traces d'arachides, fruits à coque et œufs. * 5,1 % de chocolat au lait dans le produit total.
    Allergens: Gluten, Milk, Soybeans
    Traces: Eggs, Milk, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E414 - Acacia gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E901 - White and yellow beeswax
    • Additive: E903 - Carnauba wax
    • Additive: E904 - Shellac
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glazing agent
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E901 - White and yellow beeswax

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Reconstituted skimmed milk, Lactose and milk proteins, Whole milk powder, E901, E904, Lactose and milk proteins, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Lait écrémé réhydraté, gaufrette 17.1% (farine de ble, sucre, graisse végétale de coprah, émulsifiant (lécithines de soja), lactose et protéines de lait, sel), sucre, graisse végétale de coprah, bonbons dragéifiés colorés au chocolat au lait 8.5% (sucre, pâte de cacao, beurre de cacao, lait entier en poudre, amidon de riz, émulsifiant (lécithine de tournesol), agents d'enrobage (gomme arabique), cire de carnauba, cire d'abeille blanche et jaune, shellac, denrées alimentaires colorantes (raisin), radis, cassis, extrait de citron, betterave rouge, extrait de carthame, extrait de malt d'orge, spiruline), lactose et protéines de lait, cacao maigre en poudre, émulsifiants (mono- et diglycérides d'acides gras), lécithines de soja, gélifiants (farine de graines de caroube), gomme guar, lait écrémé en poudre, arôme naturel de vanille, chocolat au lait dans le produit total 5.1%
    1. Lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    2. gaufrette -> en:neapolitan-wafer - percent: 17.1
      1. farine de ble -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      4. émulsifiant -> en:emulsifier
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    5. bonbons dragéifiés colorés au chocolat au lait -> fr:bonbons-drageifies-colores-au-chocolat-au-lait - percent: 8.5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      5. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      6. émulsifiant -> en:emulsifier
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      7. agents d'enrobage -> en:glazing-agent
        1. gomme arabique -> en:e414 - vegan: yes - vegetarian: yes
      8. cire de carnauba -> en:e903 - vegan: yes - vegetarian: yes
      9. cire d'abeille blanche et jaune -> en:e901 - vegan: no - vegetarian: yes
      10. shellac -> en:e904 - vegan: no - vegetarian: no
      11. denrées alimentaires colorantes -> fr:denree-alimentaire-colorante
        1. raisin -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112
      12. radis -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045
      13. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007
      14. extrait de citron -> en:lemon-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
      15. betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091
      16. extrait de carthame -> en:safflower-concentrate - vegan: yes - vegetarian: yes
      17. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes
      18. spiruline -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
    6. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    7. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    8. émulsifiants -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    9. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    10. gélifiants -> en:gelling-agent
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    11. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    12. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    13. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    14. chocolat au lait dans le produit total -> fr:chocolat-au-lait-dans-le-produit-total - percent: 5.1

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.00784397125244229, rounded value: 0)

    Negative points: 18

    • Energy: 3 / 10 (value: 1205, rounded value: 1205)
    • Sugars: 6 / 10 (value: 31, rounded value: 31)
    • Saturated fat: 9 / 10 (value: 10, rounded value: 10)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (41 g)     		Compared to: Ice cream cones
    Energy 1,205 kj
    (288 kcal)     		494 kj
    (118 kcal)     		+4%
    Fat 12 g 4.92 g -2%
    Saturated fat 10 g 4.1 g +11%
    Carbohydrates 41 g 16.8 g +12%
    Sugars 31 g 12.7 g +22%
    Fiber 1 g 0.41 g -24%
    Proteins 3.3 g 1.35 g -
    Salt 0.1 g 0.041 g -41%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.008 % 0.008 %
Serving size: 41 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Ne pas donner, ni laisser à portée des bébés et des jeunes enfants, ils risqueraient d'avaler les bonbons sans les croquer et de s'étouffer

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Data sources

Product added on by kiliweb
Last edit of product page on by org-scamark.
Product page also edited by autorotate-bot, roboto-app, scamark, yuka.EZlaN--uBvwYN8f2gKNl1wSdFPnMWt0FOCUVoQ, yuka.L6pCMdHSMNAZI_XDzoYo3imlDdXCJ9V6PGwVog, yuka.PL9TPtHQOMgrNvPSjY0P0iqeFOryJ-VGNEUmow, yuka.UooeJ_uQAMc5OML219g72huECrz4X9tQBFNdow, yuka.Wm9FaEViUUFpTVVraXZJSC9oanUyWU5Rdzd1TUIwMjVjc1JJSVE9PQ.

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