Pomme Mangue - Douceur du Verger - 4 x 100 g
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Barcode: 3564706575097 (EAN / EAN-13)
Quantity: 4 x 100 g
Brands: Douceur du Verger
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Desserts, Fruits based foods, Compotes
Labels, certifications, awards: No added sugar
Origin of ingredients: Colombia, India
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:conservation, fr:a-consommerSome ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:conservation, fr:a-consommerSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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Vegetarian status unknown
Unrecognized ingredients: fr:conservation, fr:a-consommerSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Purée de pommes 56.4%, purée de mangues 43%, arôme naturel de mangue, antioxydant (acide ascorbique, CONSERVATION), À consommer- Purée de pommes -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent_min: 56.4 - percent: 56.4 - percent_max: 56.4
- purée de mangues -> en:mango-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13025 - percent_min: 43 - percent: 43 - percent_max: 43
- arôme naturel de mangue -> en:natural-mango-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.199999999999998 - percent_max: 0.599999999999994
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.399999999999991
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.399999999999991
- CONSERVATION -> fr:conservation - percent_min: 0 - percent_max: 0.199999999999996
- À consommer -> fr:a-consommer - percent_min: 0 - percent_max: 0.199999999999997
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in low quantity (0.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (12%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 96/100)
Category: Fruits compote, miscellaneous
Category: Fruits compote, miscellaneous
- PEF environmental score: 0.12 (the lower the score, the lower the impact)
- including impact on climate change: 0.79 kg CO2 eq/kg of product
Stage Impact 
Agriculture
37.0 %
Processing
25.1 %
Packaging
14.6 %
Transportation
14.1 %
Distribution
7.3 %
Consumption
2.0 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -4
Environmental policy: -4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Colombia 50 %High India 50 %High
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
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Eco-Score for this product
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Impact for this product: B (Score: 77/100)
Product: Pomme Mangue - Douceur du Verger - 4 x 100 g
Life cycle analysis score: 96
Sum of bonuses and maluses: -19
Final score: 77/100
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
79 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruits compote, miscellaneous (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
10.3 %
Processing
20.7 %
Packaging
35.1 %
Transportation
28.2 %
Distribution
4.8 %
Consumption
0.8 %
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Colombia 50 %High India 50 %High
Data sources
Product added on by kiliweb
Last edit of product page on by danizavtz.
Product page also edited by ret, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhJMUP3SpTHZKxHnqGCI_dmlAsfle_heuaL0Yqs, yuka.sY2b0xO6T85zoF3NwEKvlmNhVuf_uhvgajXTqBe65ee_Fr73c-pb7I3eGas.