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Cornets - Trium - 474 g
Cornets - Trium - 474 g
Barcode: 3564706661165 (EAN / EAN-13)
Common name: Glace fruits rouges
Quantity: 474 g
Packaging: fr:Boite carton, fr:Cornets papier, fr:Couvercle carton
Brands: Trium
Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream cones, Sorbets, fr:Glaces en cornet, fr:Sorbets en cornet
Labels, certifications, awards: Nutriscore, Nutriscore Grade C
Origin of the product and/or its ingredients: France, Espagne, Belgique, Allemangne, Danemark, Pologne, Chili, Portugal, Serbie
Origin of ingredients: France, Germany, Spain, Belgium, Chile, Denmark, Poland, Portugal, Serbia
Manufacturing or processing places: France
Link to the product page on the official site of the producer: www.marquerepere.leclerc
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
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31 ingredients
: Eau; gaufrette 14% (farine de blé, sucre, huile végétale de coprah, émulsifiant : lécithines de soja, sel); sucre; purée de fraise 10 % ; sirop de glucose; purée de cassis 8%; sirop de glucose-fructose; purée de framboise 3.5%; huile végétale de coprah; cacao maigre en poudre 0.6%; concentré de sureau; émulsifiant : lécithines de soja; épaississant: gomme xanthane, gélifiants: gomme guar, pectines; arôme naturel de framboise; jus concentré de citron; arôme naturel de fraise; concentré de betterave rouge; dextrose; protéines de pois hydrolysées; arôme naturel de cassis. Traces de lait, arachides, œufs et fruits à coque.Allergens: Gluten, SoybeansTraces: Eggs, Milk, Nuts, Peanuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E440 - Pectins
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan status unknown
Unrecognized ingredients: Neapolitan wafer
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Vegetarian status unknown
Unrecognized ingredients: Neapolitan wafer
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Details of the analysis of the ingredients
: Eau, gaufrette 14% (farine de blé, sucre, huile végétale de coprah, émulsifiant (lécithines de soja), sel), sucre, purée de fraise 10%, sirop de glucose, cassis 8%, sirop de glucose-fructose, purée de framboise 3.5%, huile végétale de coprah, cacao maigre en poudre 0.6%, concentré de sureau, émulsifiant (lécithines de soja), épaississant (gomme xanthane), gélifiants (gomme guar), pectines, arôme naturel de framboise, jus concentré de citron, arôme naturel de fraise, betterave rouge, dextrose, protéines de pois hydrolysées, arôme naturel de cassis- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 21.44 - percent_max: 41.8
- gaufrette -> en:neapolitan-wafer - percent_min: 14 - percent: 14 - percent_max: 14
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.8 - percent_max: 14
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7
- huile végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 4.66666666666667
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.5
- lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.12
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10 - percent_max: 14
- purée de fraise -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 10 - percent: 10 - percent_max: 10
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8 - percent_max: 10
- cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 8 - percent: 8 - percent_max: 8
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 3.5 - percent_max: 7.76
- purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
- huile végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0.6 - percent_max: 3.5
- cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
- concentré de sureau -> fr:concentre-de-sureau - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 0.6
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.6
- lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.6
- épaississant -> en:thickener - percent_min: 0 - percent_max: 0.6
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 0.6
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- arôme naturel de framboise -> en:natural-raspberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
- jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.6
- arôme naturel de fraise -> en:natural-strawberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
- betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091 - percent_min: 0 - percent_max: 0.6
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6
- protéines de pois hydrolysées -> en:hydrolysed-pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- arôme naturel de cassis -> en:natural-blackcurrant-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 0 / 5 (value: 1.5, rounded value: 1.5)
- Fiber: 1 / 5 (value: 1, rounded value: 1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 22.4, rounded value: 22.4)
Negative points: 10
- Energy: 2 / 10 (value: 822, rounded value: 822)
- Sugars: 5 / 10 (value: 24, rounded value: 24)
- Saturated fat: 3 / 10 (value: 3.5999999046326, rounded value: 3.6)
- Sodium: 0 / 10 (value: 48, rounded value: 48)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (4.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (24%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.12%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (79 g)Compared to: Ice cream cones Energy 822 kj
(195 kcal)649 kj
(154 kcal)-29% Fat 4.3 g 3.4 g -65% Saturated fat 3.6 g 2.84 g -60% Carbohydrates 37 g 29.2 g +1% Sugars 24 g 19 g -6% Fiber 1 g 0.79 g -24% Proteins 1.5 g 1.19 g -54% Salt 0.12 g 0.095 g -29% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22.4 % 22.4 %
Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Ice cream, cone (normal size)
Category: Ice cream, cone (normal size)
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.75 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +1
Environmental policy: +1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Belgium Medium Chile High Denmark Medium France Medium Germany Medium Poland High Portugal Medium Serbia High Spain Medium
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Unknown Paper Recycle Low 1 Box Cardboard Recycle Low 6 Lid Cardboard Recycle Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 86/100)
Product: Cornets - Trium - 474 g
Life cycle analysis score: 87
Sum of bonuses and maluses: -1
Final score: 86/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
175 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
Unknown (Paper)
1 x Box (Cardboard)
6 x Lid (Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Belgium Medium Chile High Denmark Medium France Medium Germany Medium Poland High Portugal Medium Serbia High Spain Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by halal-app-chakib, naruyoko, roboto-app, sasa, yuka.sY2b0xO6T85zoF3NwEKvllZCT-vusg_aFSHgmka3m4aQFZfjPNB-vdT_Kqs, yuka.sY2b0xO6T85zoF3NwEKvlmoeftvdmzPKbEXnhHy239DXPJXTOP1uy4T9Eqs.