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Brioche vendéenne IGP - Nos Régions Ont du Talent - 650 g e

Brioche vendéenne IGP - Nos Régions Ont du Talent - 650 g e

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Barcode: 3564709015408 (EAN / EAN-13)

Common name: Brioche vendéenne IGP - Brioche Vendéenne - Pur beurre, Tressée à la Main, IGP

Quantity: 650 g e

Packaging: Plastic, fr:Sachet plastique

Brands: Nos Régions Ont du Talent

Categories: Snacks, Breakfasts, Sweet snacks, Viennoiseries, Brioches, fr:Brioches tressées, Pure butter brioche, fr:Brioches Vendéennes, fr:Produits labellisés

Labels, certifications, awards: Green Dot, Made in France, Nutriscore, Nutriscore Grade D, PGI, Pure butter, fr:Eco-Emballages, fr:Tressée à la main

Manufacturing or processing places: Brioches Fonteneau - 11 Rue du Calvaire, 85260 La Copechagnière, Vendée, Pays de la Loire, France

EMB code: EMB 85072 - Copechagnière (Vendée, France)

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    17 ingredients


    French: Farine de blé (dont gluten de blé), œufs frais 15,5 %, sucre 12 %, beurre concentré 11,5 % (soit 14 % en beurre reconstitué), levain (farine de blé, eau, sel), sirop de sucre inverti, rhum, arômes naturel de vanille, levure, sel, arôme naturel de fleur d'oranger, épaississant : farine de graines de caroube.
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Fresh egg, Butterfat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Farine de _blé_ (dont _gluten de blé_), _œufs_ frais 15.5%, sucre 12%, _beurre_ concentré 11.5% (), levain (farine de _blé_, eau, sel), sirop de sucre inverti, rhum, arômes naturel de vanille, levure, sel, arôme naturel de fleur d'oranger, épaississant (farine de graines de caroube)
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
      1. dont _gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
    2. _œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - percent: 15.5
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent: 12
    4. _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent: 11.5
    5. levain -> en:sourdough
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. sel -> en:salt - vegan: yes - vegetarian: yes
    6. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    7. rhum -> en:rum - vegan: maybe - vegetarian: yes
    8. arômes naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    9. levure -> en:yeast - vegan: yes - vegetarian: yes
    10. sel -> en:salt - vegan: yes - vegetarian: yes
    11. arôme naturel de fleur d'oranger -> en:natural-orange-blossom-flavouring - vegan: maybe - vegetarian: maybe
    12. épaississant -> en:thickener
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 8.1, rounded value: 8.1)
    • Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 4 / 10 (value: 1510, rounded value: 1510)
    • Sugars: 2 / 10 (value: 13, rounded value: 13)
    • Saturated fat: 8 / 10 (value: 8.7, rounded value: 8.7)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 17 (18 - 1)

    Nutri-Score: D

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    Sugars in high quantity (13%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Brioches Vendéennes
    Energy 1,510 kj
    (345 kcal)
    -4%
    Fat 13 g -13%
    Saturated fat 8.7 g -15%
    Carbohydrates 48 g -3%
    Sugars 13 g -9%
    Fiber 1.4 g -
    Proteins 8.1 g -4%
    Salt 1.1 g +18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation