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Pâte en croûte supérieur de Franche-Comté - Nos Régions ont du Talent - 200 g

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Pâte en croûte supérieur de Franche-Comté - Nos Régions ont du Talent - 200 g

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Barcode: 3564709041643 (EAN / EAN-13)

Quantity: 200 g

Packaging: Plastic, Film, Tray

Brands: Nos Régions ont du Talent, Leclerc

Categories: Meats and their products, Beef and its products, Meats, Prepared meats, Beef, fr:Charcuteries diverses, fr:Charcuteries cuites, Pâté in crust

Labels, certifications, awards: Green Dot

Traceability code: FR 39.475.003 CE - Saint-Amour (Jura, France)

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    55 ingredients

    : Farce 68% : Viande de porc ; viande de dine ; gelée (bouillon de volaille (eau, vin blanc, Madère, sel, conservateur : nitrite de sodium, plantes aromatiques, extraits de légumes (dont céleri), extrait de volaille, colorant : caramel E150d), gélatine de porc) ; vin blanc ; foie de poulet ; pistaches 3% ; œuf entier ; échalotes ; sel ; eau ; farine de blé ; fécule de pomme de terre ; gras de porc ; plantes aromatiques ; sucre ; Marc de Bourgogne ; Porto ; sirop de glucose ; épices ; Brandy ; protéines de lait ; protéines de blé ; colorants : E120, caramel E150d ; antioxydants : acide ascorbique, ascorbate de sodium ; beurre ; Madère ; conservateur ; nitrite de sodium ; arôme. Pâte 32% : Farine de blé, beurre, eau, sel, colorant : caroténoïdes.
    Allergens: Celery, Eggs, Gluten, Milk, Nuts
    Traces: Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E160 - Carotenoids
    • Additive: E428 - Gelatine
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pork meat, Poultry broth, Poultry extract, Pork gelatin, Chicken liver, Whole egg, Pork fat, Milk proteins, E120, Butter, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat, Poultry broth, Poultry extract, Pork gelatin, Chicken liver, Pork fat, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farce 68% (Viande de porc), viande de dine, gelée, bouillon de volaille (eau, vin blanc, Madère, sel, conservateur (nitrite de sodium), plantes aromatiques, extraits de légumes (dont _céleri_), extrait de volaille, colorant (e150d)), gélatine de porc, vin blanc, foie de poulet, _pistaches_ 3%, _œuf_ entier, échalotes, sel, eau, farine de _blé_, fécule de pomme de terre, gras de porc, plantes aromatiques, sucre, Marc de Bourgogne, Porto, sirop de glucose, épices, Brandy, protéines de _lait_, protéines de _blé_, colorants (e120), e150d, antioxydants (acide ascorbique), ascorbate de sodium, _beurre_, Madère, conservateur, nitrite de sodium, arôme, Pâte 32% (Farine de _blé_), _beurre_, eau, sel, colorant (caroténoïdes)
    1. Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 68
      1. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    2. viande de dine -> fr:viande-de-dine
    3. gelée -> en:aspic
    4. bouillon de volaille -> en:poultry-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      3. Madère -> en:madeira - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. conservateur -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
      6. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
      7. extraits de légumes -> fr:extrait-de-legumes - vegan: yes - vegetarian: yes
        1. dont _céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
      8. extrait de volaille -> en:poultry-extract - vegan: no - vegetarian: no
      9. colorant -> en:colour
        1. e150d -> en:e150d - vegan: yes - vegetarian: yes
    5. gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no
    6. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    7. foie de poulet -> en:chicken-liver - vegan: no - vegetarian: no - ciqual_food_code: 40111
    8. _pistaches_ -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent: 3
    9. _œuf_ entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    10. échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    13. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    14. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    15. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530
    16. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
    17. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. Marc de Bourgogne -> en:marc-de-bourgogne - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    19. Porto -> en:port - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    20. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    21. épices -> en:spice - vegan: yes - vegetarian: yes
    22. Brandy -> en:brandy - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    23. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
    24. protéines de _blé_ -> en:wheat-protein - vegan: yes - vegetarian: yes
    25. colorants -> en:colour
      1. e120 -> en:e120 - vegan: no - vegetarian: no
    26. e150d -> en:e150d - vegan: yes - vegetarian: yes
    27. antioxydants -> en:antioxidant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    28. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
    29. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    30. Madère -> en:madeira - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    31. conservateur -> en:preservative
    32. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    33. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    34. Pâte -> en:dough - percent: 32
      1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    35. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    36. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    37. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    38. colorant -> en:colour
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 14, rounded value: 14)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.03125, rounded value: 3)

    Negative points: 16

    • Energy: 3 / 10 (value: 1113, rounded value: 1113)
    • Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)
    • Saturated fat: 6 / 10 (value: 6.5, rounded value: 6.5)
    • Sodium: 7 / 10 (value: 720, rounded value: 720)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Pâté in crust
    Energy 1,113 kj
    (266 kcal)     		-6%
    Fat 16 g -11%
    Saturated fat 6.5 g -15%
    Carbohydrates 16 g -12%
    Sugars 2.5 g +112%
    Fiber 1 g -17%
    Proteins 14 g +23%
    Salt 1.8 g +2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.031 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by date-limite-app, ecoscore-impact-estimator, kiliweb, packbot, segundo, teolemon, vegetarian-app-chakib, yuka.YXEwUlA3a2d0c0UxZy9BajdCalh4dTE1NnI2Z1owR3dLdUVzSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnZYVd_svGvnNRXmyVG3wN2cA470Tdx-0KH9MKg, yuka.sY2b0xO6T85zoF3NwEKvlnxgTeLnuxmZbz36nUS6muarP6HmXu5Y4ozCK6s.

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