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Tartelettes gourmandes caramel beurre salé chocolat au lait - Maison Taillefer - 125 g

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Tartelettes gourmandes caramel beurre salé chocolat au lait - Maison Taillefer - 125 g

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Barcode: 3564884010281 (EAN / EAN-13)

Common name: Tartelettes au caramel au beurre salé et chocolat au lait

Quantity: 125 g

Packaging: Plastic, Bag

Brands: Maison Taillefer

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, fr:Tartelettes au caramel

Manufacturing or processing places: France

Traceability code: EMB 26281 - Romans-sur-Isère (Drôme, France)

Stores: Boucheries André

Countries where sold: France

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Health

Ingredients

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    35 ingredients

    : Biscuit (56%) : Farine de blé, sucre de canne, BEURRE concentre, oeufs frais, huile de colza, LAIT entier en poudre, sel, poudre à lever: Carbonates de sodium. Nappage (44%) : caramel au beurre salé 02%* (sirop de glucose-fructose, LAIT concentré sucré, humectant : glycérol, BEURRE salé 15,2% (beurre 14,5%, sel 0,73%), sucre, caramel aromatique, arômes, gélifiant : pectines de fruits, acidifiant : acide citrique), chocolat au lait 34% (sucre, beurre de cacao, poudre de lait entier, pâte de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille), graisse de coprah non hydrogénée.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Butterfat, Fresh egg, Whole milk powder, Sweetened condensed milk, Salted butter, Butter, Milk chocolate, Whole milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Biscuit 56% (Farine de _blé_), sucre de canne, BEURRE concentre, _oeufs_ frais, huile de colza, LAIT entier en poudre, sel, poudre à lever (Carbonates de sodium, Nappage 44%), caramel au beurre salé 2% (sirop de glucose-fructose, LAIT concentré sucré, humectant (glycérol), BEURRE salé 15.2% (beurre 14.5%, sel 0.73%), sucre, caramel aromatique, arômes, gélifiant (pectines de fruits), acidifiant (acide citrique)), chocolat au lait 34% (sucre, beurre de cacao, poudre de _lait_ entier, pâte de cacao, émulsifiant (lécithine de _soja_), arôme naturel de vanille), graisse de coprah non hydrogénée
    1. Biscuit -> en:biscuit - ciqual_food_code: 24000 - percent: 56
      1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. BEURRE concentre -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    4. _oeufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    6. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. poudre à lever -> en:raising-agent
      1. Carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
      2. Nappage -> en:coating - vegan: maybe - vegetarian: maybe - percent: 44
    9. caramel au beurre salé -> en:salted-butter-caramel - percent: 2
      1. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      2. LAIT concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      3. humectant -> en:humectant
        1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
      4. BEURRE salé -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403 - percent: 15.2
        1. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 14.5
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 0.73
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. caramel aromatique -> en:aromatic-caramel - vegan: yes - vegetarian: yes
      7. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      8. gélifiant -> en:gelling-agent
        1. pectines de fruits -> en:fruit-pectin - vegan: yes - vegetarian: yes
      9. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    10. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 34
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      5. émulsifiant -> en:emulsifier
        1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    11. graisse de coprah non hydrogénée -> en:unhydrogenated-coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4, rounded value: 4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.75, rounded value: 2.8)

    Negative points: 25

    • Energy: 6 / 10 (value: 2289, rounded value: 2289)
    • Sugars: 7 / 10 (value: 33, rounded value: 33)
    • Saturated fat: 10 / 10 (value: 17, rounded value: 17)
    • Sodium: 2 / 10 (value: 204, rounded value: 204)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:Tartelettes au caramel
    Energy 2,289 kj
    (547 kcal)     		+14%
    Fat 31 g +28%
    Saturated fat 17 g +21%
    Carbohydrates 60 g +3%
    Sugars 33 g -3%
    Fiber ?
    Proteins 4 g -30%
    Salt 0.51 g -8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.75 %

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Data sources

Product added on by agamitsudo
Last edit of product page on by moon-rabbit.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, sebleouf, tacite, teolemon, yuka.UXFZNFFZdForcVlKbE1FMXJobnIyZTl3N1lXN2JXNmxCN3M4SVE9PQ.

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