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Yaourt de Brebis au miel - Agour - 450 ml 300 g

Yaourt de Brebis au miel - Agour - 450 ml 300 g

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Barcode: 3575883003549 (EAN / EAN-13)

Common name: Glace au Yaourt de lait de Brebis 46% et miel 7%

Quantity: 450 ml 300 g

Packaging: Pot, Frozen

Brands: Agour

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs, Frozen yogurts

Labels, certifications, awards: Green Dot

Manufacturing or processing places: Espagne

Countries where sold: France

Matching with your preferences

Health

Ingredients

26 ingredients

: Yaourt de lait de brebis (46%) (lait pasteurisé de brebis, ferments lactiques), lait pasteurisé de brebis, Sucre, miel (7%), dextrose, crème pasteurisée, maltodextrine, lait en poudre, stabilisants (monodiglycérides d'acides gras, farine de caroube, alginate de sodium, gomme de guar, carraghénanes), sel, amidon modifié, yaourt écrémé en poudre (0.3%) (lait écrémé en poudre, lactose, protéine de lait, bactéries lactiques lyophilisées, dextrose, acide Citrique, arôme).

Allergens: Milk

Traces: Eggs, Gluten, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E401 - Sodium alginate

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Lactose

Ingredient: Maltodextrin

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E401 - Sodium alginate

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:yaourt-de-lait-de-brebis, fr:lait-pasteurise-de-brebis, fr:lait-pasteurise-de-brebis, fr:monodiglycerides-d-acides-gras, fr:bacteries-lactiques-lyophilisees
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Honey, Cream, Milk powder, Skimmed yogurt powder, Skimmed milk powder, Lactose, Milk proteins
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: fr:yaourt-de-lait-de-brebis, fr:lait-pasteurise-de-brebis, fr:lait-pasteurise-de-brebis, fr:monodiglycerides-d-acides-gras, fr:bacteries-lactiques-lyophilisees
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Yaourt de lait de brebis 46% (lait pasteurisé de brebis, ferments lactiques), lait pasteurisé de brebis, Sucre, miel 7%, dextrose, crème, maltodextrine, lait en poudre, stabilisants (monodiglycérides d'acides gras, farine de caroube, alginate de sodium, gomme de guar, carraghénanes), sel, amidon modifié, yaourt écrémé en poudre 0.3% (lait écrémé en poudre, lactose, protéine de lait, bactéries lactiques lyophilisées, dextrose, acide Citrique, arôme)
Yaourt de lait de brebis -> fr:yaourt-de-lait-de-brebis - percent: 46

lait pasteurisé de brebis -> fr:lait-pasteurise-de-brebis

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes

lait pasteurisé de brebis -> fr:lait-pasteurise-de-brebis

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent: 7

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes

lait en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044

stabilisants -> en:stabiliser

monodiglycérides d'acides gras -> fr:monodiglycerides-d-acides-gras

farine de caroube -> en:carob-bean-locust-bean - vegan: yes - vegetarian: yes

alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes

gomme de guar -> en:e412 - vegan: yes - vegetarian: yes

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

yaourt écrémé en poudre -> en:skimmed-yogurt-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent: 0.3

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

lactose -> en:lactose - vegan: no - vegetarian: yes

protéine de lait -> en:milk-proteins - vegan: no - vegetarian: yes

bactéries lactiques lyophilisées -> fr:bacteries-lactiques-lyophilisees

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

acide Citrique -> en:e330 - vegan: yes - vegetarian: yes

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.05078125, rounded value: 0.1)

Negative points: 6

Energy: 1 / 10 (value: 502, rounded value: 502)

Sugars: 3 / 10 (value: 16, rounded value: 16)

Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)

Sodium: 0 / 10 (value: 2.4, rounded value: 2.4)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (16%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.006%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen yogurts
Energy	502 kj (120 kcal)	-24%
Fat	3.6 g	-12%
Saturated fat	2.4 g	-8%
Carbohydrates	16 g	-38%
Sugars	16 g	-26%
Fiber	?
Proteins	3.7 g	-15%
Salt	0.006 g	-96%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.051 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Frozen yogurt

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Pot	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 72/100)
Product: Yaourt de Brebis au miel - Agour - 450 ml 300 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -15

Final score: 72/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Frozen yogurt (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Packaging with a medium impact

Packaging parts

Pot

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on July 14, 2018, 12:55:08 PM CEST by kiliweb
Last edit of product page on April 12, 2022, 9:38:21 PM CEST by kiliweb.
Product page also edited by drunkenbison, openfoodfacts-contributors, packbot, yuka.UnFzdkFyeGZ1c05YaHNNaTlURFUzZDFud0xPQ2ZVcnZjZFkvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk4fSoDUjmnWMxXnokrbwcexNpu3e-1A86mlFqs, yuka.sY2b0xO6T85zoF3NwEKvlkd3dv7eg23pCBLmqEmPmvaxPK3JevR3_dHDPqs.

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Yaourt de Brebis au miel - Agour - 450 ml 300 g