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Moelleux Caramel au beurre salé BIO - Secrets Délices - 140 g

Moelleux Caramel au beurre salé BIO - Product - fr

Moelleux Caramel au beurre salé BIO - Secrets Délices - 140 g

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Barcode: 3594482002319 (EAN / EAN-13)

Common name: Moelleux Caramel

Quantity: 140 g

Packaging: Plastic, Bag, Tray

Brands: Secrets Délices

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Pastries, fr:Gâteaux au caramel, fr:Moelleux au caramel

Labels, certifications, awards: No gluten, Organic, Certified by Ecocert, EU Organic, Non-EU Agriculture, Artisanal production, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, AB Agriculture Biologique

Origin of the product and/or its ingredients: *issu de l'agriculture biologique

Origin of ingredients: France, Guérande

Countries where sold: France

Matching with your preferences

Health

Ingredients

10 ingredients

: Blancs d'œufs*, caramel au beurre salé* 27% (sucre de canne*, crème fraîche*, beurre frais* 18%, sirop de céréales*, sel de Guérande 0,6%), amandes*, sucre de canne non raffiné*, eau.

Allergens: Eggs, Milk, Nuts

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Butter

Ingredient: Salt

Ingredient: Sugar

Category: Sweet snacks
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Egg white, Fresh cream, Fresh butter

Vegetarian status unknown
Unrecognized ingredients: Salted butter caramel

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Blancs d'_œufs*_, caramel au _beurre_ salé 27% (sucre de canne, _crème_ fraîche, _beurre_ frais 18%, de céréales, sel de Guérande 0.6%), _amandes*_, sucre de canne non raffiné, eau
Blancs d'_œufs*_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

caramel au _beurre_ salé -> en:salted-butter-caramel - percent: 27

sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

_crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

_beurre_ frais -> en:fresh-butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 18

de céréales -> en:cereal - vegan: yes - vegetarian: yes

sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent: 0.6

_amandes*_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

sucre de canne non raffiné -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 5 / 5 (value: 13, rounded value: 13)

Fiber: 4 / 5 (value: 4.2, rounded value: 4.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.5, rounded value: 11.5)

Negative points: 15

Energy: 5 / 10 (value: 1805, rounded value: 1805)

Sugars: 2 / 10 (value: 10, rounded value: 10)

Saturated fat: 7 / 10 (value: 7.5, rounded value: 7.5)

Sodium: 1 / 10 (value: 140, rounded value: 140)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (28%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (10%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.35%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 gâteau 140 g)	Compared to: Pastries
Energy	1,805 kj (432 kcal)	2,530 kj (605 kcal)	+14%
Fat	28 g	39.2 g	+69%
Saturated fat	7.5 g	10.5 g	+1%
Carbohydrates	30 g	42 g	-40%
Sugars	10 g	14 g	-64%
Fiber	4.2 g	5.88 g	+128%
Proteins	13 g	18.2 g	+146%
Salt	0.35 g	0.49 g	-28%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.5 %	11.5 %

Serving size: 1 gâteau 140 g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Packaging with a high impact

Packaging parts

1 x Bag (Plastic)

1 x Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on October 5, 2022, 1:52:35 PM CEST by fanfan54
Last edit of product page on October 5, 2022, 2:28:17 PM CEST by fanfan54.
Product page also edited by openfoodfacts-contributors, roboto-app.

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Moelleux Caramel au beurre salé BIO - Secrets Délices - 140 g