Fumet de poisson - Auchan - 0.09 kg
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710003976 (EAN / EAN-13)
Common name: Préparation déshydratée et aromatisée pour fumet de poisson
Quantity: 0.09 kg
Brands: Auchan
Categories: Dried products, Cooking helpers, Dried products to be rehydrated, Broths, Dehydrated broths, Groceries, fr:Fumets de poisson
Labels, certifications, awards:
Nutriscore, Triman
Stores: Simply Market, Auchan
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E412 - Guar gum
- Ingredient: Flavouring
- Ingredient: Maltodextrin
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Cod
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Non-vegetarian
Non-vegetarian ingredients: Cod
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Details of the analysis of the ingredients
fr: Maltodextrines, sel, CABILLAUD 13.4%, fécule de pomme de terre, extrait de levure, épaississant (gomme guar), huile de colza, jus concentré de citron, oignon, arôme naturel de vin blanc, poivre blanc, plantes aromatiques (thym), laurier- Maltodextrines -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 13.4 - percent_max: 73.2
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 13.4 - percent_max: 18.8
- CABILLAUD -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 13.4 - percent: 13.4 - percent_max: 13.4
- fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 13.4
- extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.4
- épaississant -> en:thickener - percent_min: 0 - percent_max: 13.4
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.4
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 13.4
- jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 12.2
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 10.4571428571429
- arôme naturel de vin blanc -> fr:arome-naturel-de-vin-blanc - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 5
- plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 5
- laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 5
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
Pot (Plastic)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Other information
Preparation: :Dosage de dilution : 1 cuillère à café bombée dans 10cl de liquide (eau , jus de cuisson, vin, crème...) par personne.Verser la préparation déshydratée en pluie dans le liquide bouillant ou froid. Conseils de préparation:Pour la réalisation d'une sauce : En cours de cuisson, ajoutez le fumet délayé dans un liquide, laissez mijoter un peu puis liez avec un roux. Parfumez avec des épices, crémez et/ou beurrez, laissez cuire 3 min. à feu doux.Pour la préparation en cocotte ou en ragoût : ajoutez le fumet délayé selon le mode d'emploi classique en départ ou en fin de cuisson.Pour une cuisson en court-bouillon : Délayez le fumet selon le mode d'emploi classique, ajoutez le poisson à la préparation frémissante puis cuire le tout.
Conservation conditions: Craint la chaleur et l'humidité.
Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
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