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Mousse de canard au Porto - Auchan - 0.1 kg

Mousse de canard au Porto - Auchan - 0.1 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710022472 (EAN / EAN-13)

Common name: Mousse de canard au Porto qualité supérieure

Quantity: 0.1 kg

Packaging: Plastic, Fresh, Tray

Brands: Auchan

Categories: Meats and their products, Spreads, Meats, Prepared meats, Salted spreads, Savory mousses, Duck mousse, fr:Mousses de canard au porto

Labels, certifications, awards: Green Dot, Made in France, Nutriscore, Triman
Green Dot Triman

Traceability code: FR 87.058.003 CE - Domps (Haute-Vienne, France), FR 87.085.003 CE - Limoges (Haute-Vienne, France), EMB 87085B - Limoges (Haute-Vienne, France)

Stores: Simply Market, Auchan

Countries where sold: France, World

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 22/55

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      Calories

      5/10 points (1735kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      7/20 points (1.5g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

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      Fiber

      0/5 points (0.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 22 (22 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25 g (25 g))
    Compared to: fr:Mousses de canard au porto
    Energy 1,735 kj
    (420 kcal)
    434 kj
    (105 kcal)
    +6%
    Fat 41 g 10.2 g +8%
    Saturated fat 14 g 3.5 g -1%
    Carbohydrates 3.3 g 0.825 g +10%
    Sugars 2 g 0.5 g +20%
    Fiber 0.5 g 0.125 g +49%
    Proteins 9.5 g 2.38 g -4%
    Salt 1.5 g 0.375 g +3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 25 g (25 g)

Ingredients

  • icon

    27 ingredients


    French: Gras de porc, foie maigre de canard 19%, graisse de canard 18%, foie de poulet, LAIT écrémé, couenne de porc, saindoux, Porto 2%, crème (LAIT), sel, sucre, farine de BLÉ, amidon de maïs, eau, arôme naturel, poivre, Armagnac, OEUFS en poudre, antioxydant: ascorbate de sodium, protéines de LAIT, huile de paprika, conservateur : nitrite de sodium. Élaboré à partir de canard, poulet et porc d'origine U.E.
    Allergens: Eggs, Gluten, Milk
    Traces: Eggs

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Pork fat, Lean duck liver, Duck fat, Chicken liver, Skimmed milk, fr:Couenne de porc, Lard, Cream, Egg powder, Milk proteins, Chicken, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork fat, Lean duck liver, Duck fat, Chicken liver, fr:Couenne de porc, Lard, Chicken, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Gras de porc, foie maigre de canard 19%, graisse de canard 18%, foie de poulet, LAIT écrémé, couenne de porc, saindoux, Porto 2%, crème, sel, sucre, farine de BLÉ, amidon de maïs, eau, arôme naturel, poivre, Armagnac, OEUFS en poudre, antioxydant (ascorbate de sodium), protéines de LAIT, de paprika, conservateur (nitrite de sodium, Élaboré à partir de canard), poulet, porc
    1. Gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 19 - percent_max: 53
    2. foie maigre de canard -> en:lean-duck-liver - vegan: no - vegetarian: no - ciqual_food_code: 40121 - percent_min: 19 - percent: 19 - percent_max: 19
    3. graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550 - percent_min: 18 - percent: 18 - percent_max: 18
    4. foie de poulet -> en:chicken-liver - vegan: no - vegetarian: no - ciqual_food_code: 40111 - percent_min: 2 - percent_max: 18
    5. LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2 - percent_max: 18
    6. couenne de porc -> fr:couenne-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 2 - percent_max: 14.5
    7. saindoux -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16520 - percent_min: 2 - percent_max: 11.2
    8. Porto -> en:port - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 2 - percent: 2 - percent_max: 2
    9. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 2
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
    11. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
    12. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.5
    13. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.5
    14. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.5
    15. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
    16. poivre -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015 - percent_min: 0 - percent_max: 1.5
    17. Armagnac -> en:armagnac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1.5
    18. OEUFS en poudre -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.5
    19. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.5
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    20. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    21. de paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.5
    22. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.5
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      2. Élaboré à partir de canard -> fr:elabore-a-partir-de-canard - percent_min: 0 - percent_max: 0.75
    23. poulet -> en:chicken - vegan: no - vegetarian: no - ciqual_proxy_food_code: 36005 - percent_min: 0 - percent_max: 1.5
    24. porc -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.5

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A conserver entre 0°C et +4°C

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by fabi2.
Product page also edited by date-limite-app, izorak, kiliweb, org-auchan-apaw, packbot, roboto-app, sebleouf, spotter, teolemon, yuka.Vzc4Z1A3dyt1c01ObGNNMSt6YmUrdGhMMm9DTUJsNndNcmRCSVE9PQ.

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