Recette du vietnamnems porcx4 / sauces nuoc mam - Auchan - 0.3 kg
Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710303618 (EAN / EAN-13)
Common name: 4 nems au porc avec sauce nuoc mam
Quantity: 0.3 kg
Packaging: Plastic, Protective gas, Seal, Tray, fr:Film plastique
Brands: Auchan
Categories: Meats and their products, Meals, Fresh foods, Meals with meat, Fresh meals, Pork meals, Nems, Pork nems
Labels, certifications, awards:
Made in France, Nutriscore, Triman
Origin of ingredients: fr:Porc origine France
Manufacturing or processing places: Agis (Filiale Groupe Lambert Dodard Chancereul - LDC) - ZA du Clos du Poivre - Route d'Assérac - 44410 Herbignac, Loire-Atlantique, Pays de la Loire, Agis (Filiale Groupe Lambert Dodard Chancereul - LDC) - ZA du Cantubas - Le Cantubas - 69170 Tarare, Rhône, Rhône-Alpes, France
Traceability code: FR 44.072.002 CE - Herbignac (Loire-Atlantique, France), FR 69.243.004 CE - Tarare (Rhône, France), EMB 69243 - Tarare (Rhône, France), EMB 44072 - Herbignac (Loire-Atlantique, France)
Link to the product page on the official site of the producer: http://www.auchan.fr
Stores: Auchan
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Other information
Preparation: :Le micro-ondes est fortement déconseillé.Selon la tradition, enrober les nems dans des feuilles de salade et de menthe et les tremper dans la sauce nuoc mam.La sauce nuoc mam se consomme froide..à la poêle:Réchauffer les nems à feu doux pendant 12 min. en les retournant régulièrement..Au four traditionnel:placer les nems dans un plat allant au four. Préchauffer le four pendant 10 min. à 200°C (th.7). Réchauffer pendant 12 min. à mi-hauteur
Conservation conditions: A conserver entre 0°C et +4°C.
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