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Profiteroles Fourrées, nappées de Sauce au Chocolat - Auchan - 0.36 kg

Profiteroles Fourrées, nappées de Sauce au Chocolat - Product - fr

Profiteroles Fourrées, nappées de Sauce au Chocolat - Auchan - 0.36 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710329175 (EAN / EAN-13)

Common name: Choux (8%) à la crème pâtissière aromatisée (35,6%) recouverts d'une sauce au chocolat (56,4%)

Quantity: 0.36 kg

Packaging: Plastic, fr:Opercule plastique, fr:Pot PP5

Brands: Auchan

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Pastries, Cream puff, Desserts-au-chocolat, fr:Emballage étui carton

Labels, certifications, awards: Nutriscore, Nutriscore Grade C

Origin of ingredients: Italy

Manufacturing or processing places: Italie

Traceability code: IT 03-200 CE, IT Q7S5F CE

Link to the product page on the official site of the producer: http://www.auchan.fr

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

36 ingredients

French: Eau, sirop de glucose, LAIT écrémé en poudre, choux 8% (ŒUFS, farine de BLÉ, huile de tournesol, eau, poudre à lever : carbonates d'ammonium, sel), chocolat en poudre 5,6% (sucre, cacao en poudre), huile de tournesol, crème (LAIT), ŒUFS 2,1%, sucre, lactosérum en poudre (LAIT), alcool, chocolat 1,1% (pâte de cacao, sucre, cacao maigre, beurre de cacao, gousses de vanille), fibre d'agrumes, épaississant : carraghénanes, émulsifiant : mono - et diglycérides d'acides gras, stabilisant : pectines, arôme naturel. Traces éventuelles de soja et moutarde. Teneur en alcool : 1,3%. L'abus d'alcool est dangereux pour la santé. Elaboré à partir de lait origine UE.

Allergens: Eggs, Gluten, Milk

Traces: Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Thickener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Skimmed milk powder, Egg, Cream, Egg, Whey powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:l-abus-d-alcool-est-dangereux-pour-la-sante, fr:elabore-a-partir-de-lait
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Eau, sirop de glucose, LAIT écrémé en poudre, choux 8% (ŒUFS, farine de BLÉ, huile de tournesol, eau, poudre à lever (carbonates d'ammonium), sel), chocolat en poudre 5.6% (sucre, cacao en poudre), huile de tournesol, crème, ŒUFS 2.1%, sucre, lactosérum en poudre, alcool, chocolat 1.1% (pâte de cacao, sucre, cacao maigre, beurre de cacao, gousses de vanille), fibre d'agrumes, épaississant (carraghénanes), émulsifiant (mono- et diglycérides d'acides gras), stabilisant (pectines), arôme naturel, L'abus d'alcool est dangereux pour la santé, Elaboré à partir de lait
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8 - percent_max: 59.7

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8 - percent_max: 33.85

LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 8 - percent_max: 25.2333333333333

choux -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8

ŒUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1.33333333333333 - percent_max: 8

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.66666666666667

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2

poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.6

carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.22

chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent_min: 5.6 - percent: 5.6 - percent_max: 5.6

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.8 - percent_max: 5.6

cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 2.8

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 2.1 - percent_max: 5.6

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.1 - percent_max: 5.6

ŒUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.1 - percent_max: 2.1

lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 1.1 - percent_max: 2.1

alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 1.1 - percent_max: 2.1

chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.22 - percent_max: 1.1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.55

cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 0.366666666666667

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.275

gousses de vanille -> en:vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.275

fibre d'agrumes -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

épaississant -> en:thickener - percent_min: 0 - percent_max: 1.1

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.1

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.1

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.1

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1

L'abus d'alcool est dangereux pour la santé -> fr:l-abus-d-alcool-est-dangereux-pour-la-sante - percent_min: 0 - percent_max: 1.1

Elaboré à partir de lait -> fr:elabore-a-partir-de-lait - percent_min: 0 - percent_max: 1.1
Teneur en alcool : 1.3%
alcool -> en:alcohol - percent: 1.3

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)

Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8, rounded value: 8)

Negative points: 9

Energy: 3 / 10 (value: 1013, rounded value: 1013)

Sugars: 3 / 10 (value: 18, rounded value: 18)

Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)

Sodium: 1 / 10 (value: 92, rounded value: 92)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (18%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.23%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (90g)	Compared to: Desserts-au-chocolat
Energy	1,013 kj (241 kcal)	912 kj (217 kcal)	+45%
Fat	8.6 g	7.74 g	+21%
Saturated fat	2.2 g	1.98 g	-55%
Carbohydrates	33 g	29.7 g	+68%
Sugars	18 g	16.2 g	+7%
Fiber	1.6 g	1.44 g	+50%
Proteins	5.4 g	4.86 g	+41%
Salt	0.23 g	0.207 g	+45%
Alcohol	1.2 % vol	1.2 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8 %	8 %

Serving size: 90g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 78/100)

Category: Pastry cream puff

PEF environmental score: 0.29 (the lower the score, the lower the impact)
including impact on climate change: 2.42 kg CO2 eq/kg of product

Stage	Impact
Agriculture	73.7 %
Processing	14.8 %
Packaging	6.5 %
Transportation	3.4 %
Distribution	1.6 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +2

Environmental policy: +2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium
European Union	0 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Pot	Plastic	Recycle	High
Seal	Plastic		High

Eco-Score for this product

Impact for this product: B (Score: 69/100)
Product: Profiteroles Fourrées, nappées de Sauce au Chocolat - Auchan - 0.36 kg

Life cycle analysis score: 78
Sum of bonuses and maluses: -9

Final score: 69/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.3 km in a petrol car

242 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pastry cream puff (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	73.7 %
Processing	8.6 %
Packaging	11.9 %
Transportation	5.0 %
Distribution	0.8 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Pot (Plastic)

Seal (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium
European Union	0 %	High

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on March 4, 2018, 2:17:38 PM CET by mega
Last edit of product page on March 16, 2024, 4:47:43 AM CET by org-auchan-apaw.
Product page also edited by autorotate-bot, ecoscore-impact-estimator, halal-app-chakib, kiliweb, naruyoko, openfoodfacts-contributors, packbot, sasa, telperion87, teolemon, yuka.BKsSG92KTpctQMTC_6AmhgeRC9_xWcRaIngOoQ, yuka.SDdFRlNvMFQ5OWRRdU0wODVUaUx5dFJFKzUyd2JET3RkOWMzSVE9PQ.

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Profiteroles Fourrées, nappées de Sauce au Chocolat - Auchan - 0.36 kg