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Mini cakes fourrés saveur cacao - Mieux Vivre sans Gluten - 0.21 kg

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Mini cakes fourrés saveur cacao - Mieux Vivre sans Gluten - 0.21 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710348053 (EAN / EAN-13)

Common name: Mini cakes fourrés saveur cacao sans gluten

Quantity: 0.21 kg

Packaging: Cardboard

Brands: Mieux Vivre sans Gluten, Auchan, Santé

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Cakes

Labels, certifications, awards: No gluten, Crossed Grain Trademark, Nutriscore, Nutriscore Grade D

Traceability code: FR-099-009

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

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    35 ingredients

    eggs, sunflower oil, cocoa flavor fodder 13.1% (sugar, water, dextrose, sunflower oil, glucose syrup, humectant: glycerol, lean cocoa powder (0.5%), egg white powder, gelling agents: sodium alginate, pectins, flavor, acidity regulator: calcium phosphates, firming agent: calcium chloride), sugar, rice flour, potato starch, glucose syrup (corn), humectant: glycerol, corn flour, thickeners: guar gum - xanthan gum, rice starch, emulsifier: lecithins (rapeseed), baking powders: diphosphates - sodium carbonates - calcium phosphates, salt, flavor, antioxidant: extract rich in tocopherols, all percentages are expressed on the total of the recipe
    Allergens: Eggs
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Firming agent
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E509 - Calcium chloride

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:fourrage-saveur-cacao, fr:poudre-de-blanc-d-oeuf-gelifiants, fr:pectines-arome, fr:farine-de-mais-epaississants, fr:gomme-xanthane-amidon-de-riz, fr:lecithines-de-colza-poudres-a-lever, fr:phosphates-de-calcium-sel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:fourrage-saveur-cacao, fr:poudre-de-blanc-d-oeuf-gelifiants, fr:pectines-arome, fr:farine-de-mais-epaississants, fr:gomme-xanthane-amidon-de-riz, fr:lecithines-de-colza-poudres-a-lever, fr:phosphates-de-calcium-sel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: ŒUFS, huile de tournesol, fourrage saveur cacao 13.1% (sucre, eau, dextrose, huile de tournesol, sirop de glucose, humectant (glycérol), poudre de cacao maigre 0.5%, poudre de blanc d'ŒUF gélifiants (alginate de sodium), pectines arôme, régulateur d'acidité (phosphates de calcium), affermissant (chlorure de calcium)), sucre, farine de riz, fécule de pomme de terre, sirop de glucose, humectant (glycérol), farine de maïs épaississants (gomme guar), gomme xanthane amidon de riz, émulsifiant (lécithines de colza poudres à lever), diphosphates, carbonates de sodium, phosphates de calcium sel, arôme, antioxydant (extrait riche en tocophérols)
    1. ŒUFS -> en:egg - vegan: no - vegetarian: yes - percent_min: 13.1 - percent_max: 73.8
    2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 13.1 - percent_max: 43.45
    3. fourrage saveur cacao -> fr:fourrage-saveur-cacao - percent_min: 13.1 - percent: 13.1 - percent_max: 13.1
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.19090909090909 - percent_max: 10.1
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 5.3
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 3.7
      4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.5 - percent_max: 2.9
      5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 2.42
      6. humectant -> en:humectant - percent_min: 0.5 - percent_max: 2.1
        1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0.5 - percent_max: 2.1
      7. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
      8. poudre de blanc d'ŒUF gélifiants -> fr:poudre-de-blanc-d-oeuf-gelifiants - percent_min: 0 - percent_max: 0.5
        1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      9. pectines arôme -> fr:pectines-arome - percent_min: 0 - percent_max: 0.5
      10. régulateur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.5
        1. phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      11. affermissant -> en:firming-agent - percent_min: 0 - percent_max: 0.5
        1. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.1
    5. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.1
    6. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.1
    7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.1
    8. humectant -> en:humectant - percent_min: 0 - percent_max: 12.3
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.3
    9. farine de maïs épaississants -> fr:farine-de-mais-epaississants - percent_min: 0 - percent_max: 10.5428571428571
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.5428571428571
    10. gomme xanthane amidon de riz -> fr:gomme-xanthane-amidon-de-riz - percent_min: 0 - percent_max: 9.225
    11. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 8.2
      1. lécithines de colza poudres à lever -> fr:lecithines-de-colza-poudres-a-lever - percent_min: 0 - percent_max: 8.2
    12. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.38
    13. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.70909090909091
    14. phosphates de calcium sel -> fr:phosphates-de-calcium-sel - percent_min: 0 - percent_max: 6.15
    15. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    16. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 5
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 4.1, rounded value: 4.1)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 5 / 10 (value: 1739, rounded value: 1739)
    • Sugars: 4 / 10 (value: 21, rounded value: 21)
    • Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)
    • Sodium: 3 / 10 (value: 324, rounded value: 324)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 13 (14 - 1)

    Nutri-Score: D

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    Sugars in high quantity (21%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.81%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (35 g (Valeurs nutritionnelles moyennes pour une portion de 35 g))     		Compared to: Cakes
    Energy 1,739 kj
    (416 kcal)     		609 kj
    (146 kcal)     		+6%
    Fat 23 g 8.05 g +31%
    Saturated fat 2.8 g 0.98 g -58%
    Carbohydrates 47 g 16.4 g -11%
    Sugars 21 g 7.35 g -29%
    Fiber 1.6 g 0.56 g -9%
    Proteins 4.1 g 1.43 g -19%
    Salt 0.81 g 0.284 g +16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 35 g (Valeurs nutritionnelles moyennes pour une portion de 35 g)

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: Craint la chaleur et l'humidité

Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by orzata
Last edit of product page on by org-auchan-apaw.
Product page also edited by chevalstar, inf, kiliweb, openfoodfacts-contributors, packbot, phil03, potay, quechoisir, raphael0202, roboto-app, sebleouf, segundo, teolemon, yuka.I71tMOSqGuMlONzy2rsw1gSGHv-xWqJ0InQDoQ, yuka.R2FzL1QvMDVyZllLaXMwaitocmsrL0o4d29hc1JHTzZOZlFWSWc9PQ.

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