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4 coquilles Saint-Jacques* cuisinées à la bretonne surgeléesOrigines : *Zygochlamys patagonica, origine Argentine (A)Ou Chlamys opercularis, Origine Ecosse (B) /Irlande (C) /France (D) /Royaume Uni (E - Auchan - 0.36 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710375820 (EAN / EAN-13)

Common name: 4 coquilles Saint-Jacques* cuisinées à la bretonne surgeléesOrigines : *Zygochlamys patagonica, origine Argentine (A)Ou Chlamys opercularis, Origine Ecosse (B) /Irlande (C) /France (D) /Royaume Uni (E) /Iles Féroé (F)Ou Argopecten purpuratus, Origine Pérou (G) Ou Argopecten irradians, origine USA (H) /Corée (I) /Thaïlande (J) /Indonésie (K) /Philippines (L) / Viet Nam (M)Ou Chlamys nobilis, origine USA (N) /Corée (O) /Thaïlande (P) /Indonésie (Q) /Philippines (R) / Viet Nam (S)origine, voir la

Quantity: 0.36 kg

Brands: Auchan

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Labels, certifications, awards: Nutriscore, Nutriscore Grade C

Traceability code: FR 22.182.001 CE - Plélo (Côtes-d'Armor, France), EMB 22182A - Plélo (Côtes-d'Armor, France)

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

56 ingredients

French: Noix de Saint-Jacques* (MOLLUSQUES) 30%, eau, champignon de Paris 11.3%, oignon 8.9%, crème fraîche (LAIT), vin blanc (contient SULFITES), chapelure (farine de BLÉ, sel), amidon modifié de maïs, beurre (LAIT), LAIT écrémé en poudre, Brandy, farine de BLÉ, huiles végétales (contient tournesol et/ou colza), sel, ail, arôme naturel (contient CRUSTACÉ, LAIT, POISSON, MOLLUSQUE), persil, poivre. * Zygochlamys patagonica , origine Argentine (A) Ou Chlamys opercularis , Origine Ecosse (B) /Irlande (C) /France (D) /Royaume Uni (E) /Iles Féroé (F) Ou Argopecten purpuratus , Origine Pérou (G) Ou Argopecten irradians , origine USA (H) /Corée (I) /Thaïlande (J) /Indonésie (K) /Philippines (L) / Viet Nam (M) Ou Chlamys nobilis , origine USA (N) /Corée (O) /Thaïlande (P) /Indonésie (Q) /Philippines (R) / Viet Nam (S) origine, voir la lettre près du n° de lot Traces éventuelles d'œufs, fruits à coque, céleri, moutarde, soja et graines de sésame

Allergens: Crustaceans, Fish, Gluten, Milk, Molluscs, Sulphur dioxide and sulphites

Traces: Celery, Eggs, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:irlande, fr:c, fr:france, fr:d, fr:royaume-uni, fr:e, fr:iles-feroe, fr:f, fr:coree, fr:i, fr:thailande, fr:j, fr:indonesie, fr:k, fr:philippines, fr:l, fr:viet-nam, fr:m, fr:coree, fr:thailande, fr:p, fr:indonesie, fr:q, fr:philippines, fr:r, fr:viet-nam, fr:s, fr:voir-la-lettre-pres-du-n-de-lot
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Non-vegan
Non-vegan ingredients: Scallop, Fresh cream, Butter, Skimmed milk powder, Patagonian scallop, Queen scallop, Peruvian scallop, Atlantic bay scallop, Noble scallop, Bone
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Scallop, Patagonian scallop, Queen scallop, Peruvian scallop, Atlantic bay scallop, Noble scallop, Bone
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Noix de Saint-Jacques 30%, eau, champignon de Paris 11.3%, oignon 8.9%, crème fraîche, vin blanc, chapelure (farine de BLÉ, sel), amidon modifié de maïs, beurre, LAIT écrémé en poudre, Brandy, farine de BLÉ, huiles végétales (contient tournesol, colza), sel, ail, arôme naturel (), persil, poivre, Zygochlamys patagonica, Chlamys opercularis, Irlande (C), France (D), Royaume Uni (E), Iles Féroé (F), Argopecten purpuratus, Argopecten irradians, Corée (I), Thaïlande (J), Indonésie (K), Philippines (L), Viet Nam (M), Chlamys nobilis, Corée (O), Thaïlande (P), Indonésie (Q), Philippines (R), Viet Nam (S), voir la lettre près du n° de lot
Noix de Saint-Jacques -> en:scallop - vegan: no - vegetarian: no - percent_min: 30 - percent: 30 - percent_max: 30

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11.3 - percent_max: 30

champignon de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 11.3 - percent: 11.3 - percent_max: 11.3

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 8.9 - percent: 8.9 - percent_max: 8.9

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.582352941176471 - percent_max: 8.9

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.33030303030303 - percent_max: 8.9

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 8.9

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 8.9

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 8.14789067142008

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 6.98390628978864

LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 6.11091800356506

Brandy -> en:brandy - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 5.43192711428006

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.88873440285205

huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.44430400259277

contient tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.44430400259277

colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 2.22215200129639

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.9

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

Zygochlamys patagonica -> en:patagonian-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0

Chlamys opercularis -> en:queen-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0

Irlande -> fr:irlande - percent_min: 0 - percent_max: 0

C -> fr:c - percent_min: 0 - percent_max: 0

France -> fr:france - percent_min: 0 - percent_max: 0

D -> fr:d - percent_min: 0 - percent_max: 0

Royaume Uni -> fr:royaume-uni - percent_min: 0 - percent_max: 0

E -> fr:e - percent_min: 0 - percent_max: 0

Iles Féroé -> fr:iles-feroe - percent_min: 0 - percent_max: 0

F -> fr:f - percent_min: 0 - percent_max: 0

Argopecten purpuratus -> en:peruvian-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0

Argopecten irradians -> en:atlantic-bay-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0

Corée -> fr:coree - percent_min: 0 - percent_max: 0

I -> fr:i - percent_min: 0 - percent_max: 0

Thaïlande -> fr:thailande - percent_min: 0 - percent_max: 0

J -> fr:j - percent_min: 0 - percent_max: 0

Indonésie -> fr:indonesie - percent_min: 0 - percent_max: 0

K -> fr:k - percent_min: 0 - percent_max: 0

Philippines -> fr:philippines - percent_min: 0 - percent_max: 0

L -> fr:l - percent_min: 0 - percent_max: 0

Viet Nam -> fr:viet-nam - percent_min: 0 - percent_max: 0

M -> fr:m - percent_min: 0 - percent_max: 0

Chlamys nobilis -> en:noble-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0

Corée -> fr:coree - percent_min: 0 - percent_max: 0

O -> en:bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0

Thaïlande -> fr:thailande - percent_min: 0 - percent_max: 0

P -> fr:p - percent_min: 0 - percent_max: 0

Indonésie -> fr:indonesie - percent_min: 0 - percent_max: 0

Q -> fr:q - percent_min: 0 - percent_max: 0

Philippines -> fr:philippines - percent_min: 0 - percent_max: 0

R -> fr:r - percent_min: 0 - percent_max: 0

Viet Nam -> fr:viet-nam - percent_min: 0 - percent_max: 0

S -> fr:s - percent_min: 0 - percent_max: 0

voir la lettre près du n° de lot -> fr:voir-la-lettre-pres-du-n-de-lot - percent_min: 0 - percent_max: 0

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 6.6, rounded value: 6.6)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20.6427169873631, rounded value: 20.6)

Negative points: 6

Energy: 1 / 10 (value: 468, rounded value: 468)

Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)

Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)

Sodium: 3 / 10 (value: 360, rounded value: 360)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (90 g (une coquille))	Compared to: Ice creams
Energy	468 kj (112 kcal)	421 kj (101 kcal)	-52%
Fat	5.1 g	4.59 g	-56%
Saturated fat	2.9 g	2.61 g	-61%
Carbohydrates	9.6 g	8.64 g	-66%
Sugars	2.2 g	1.98 g	-90%
Fiber	0.5 g	0.45 g	-44%
Proteins	6.6 g	5.94 g	+100%
Salt	0.9 g	0.81 g	+442%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	20.643 %	20.643 %

Serving size: 90 g (une coquille)

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: 4 coquilles Saint-Jacques* cuisinées à la bretonne surgeléesOrigines : *Zygochlamys patagonica, origine Argentine (A)Ou Chlamys opercularis, Origine Ecosse (B) /Irlande (C) /France (D) /Royaume Uni (E - Auchan - 0.36 kg

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place
PLELO - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Preparation: au four:sans décongélation préalable, Au four traditionnel : Préchauffer votre four pendant 10 minutes à 180°. (th 6). Déposer les coquilles sur une plaque du four. Laisser cuire pendant 35 minutes.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on April 1, 2018, 1:19:34 PM CEST by kiliweb
Last edit of product page on February 16, 2024, 6:37:35 PM CET by org-auchan-apaw.
Product page also edited by isabel626, openfoodfacts-contributors, poreb, quechoisir, roboto-app, teolemon, yuka.BK1uDvKNIdZ4I8Lw7pwZ4yiWTMjHG6d4InU9og, yuka.VkxvblNwWVorZWdTdVBFKzJUcm80ZEY3eDhlUGJYaTFldnRKSVE9PQ.

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4 coquilles Saint-Jacques* cuisinées à la bretonne surgeléesOrigines : *Zygochlamys patagonica, origine Argentine (A)Ou Chlamys opercularis, Origine Ecosse (B) /Irlande (C) /France (D) /Royaume Uni (E - Auchan - 0.36 kg