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Glace vanille - Auchan - 1 L (500 g) version 16

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Glace vanille - Auchan - 1 L (500 g) version 16

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Revision number: 16 - - Edited by: roboto-app

Changes summary: (app)Adding label tag 'en:nutriscore-e' (automated edit, ID: 13926dfd-945a-46e5-81c0-1d229ba1ae54)

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Barcode: 3596710386291 (EAN / EAN-13)

Common name: Glace à la vanille, surgelée

Quantity: 1 L (500 g)

Brands: Auchan

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs, Vanilla ice cream tubs

Labels, certifications, awards: In braille, Nutriscore, Nutriscore Grade E

Stores: Auchan

Countries where sold: France

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Health

Ingredients

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    17 ingredients

    : Lait écrémé réhydraté, eau, sucre, sirop de glucose-fructose, poudre de lactosérum (contient lait), graisse végétale (coprah), sirop de glucose, émulsifiant : mono - et diglycérides d'acides gras, gélifiants : farine de graines de caroube, gomme guar, arôme naturel de vanille 0,5 %, gousses de vanille broyées épuisées, colorant : caroténoïdes.
    Allergens: Milk
    Traces: Eggs, Gluten, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : _Lait_ écrémé réhydraté, eau, sucre, sirop de glucose-fructose, poudre de lactosérum, graisse végétale (coprah), sirop de glucose, émulsifiant (mono- et diglycérides d'acides gras), gélifiants (farine de graines de caroube), gomme guar, arôme naturel de vanille 0.5%, gousses de vanille broyées épuisées, colorant (caroténoïdes), coprah, mono- et diglycérides d'acides gras, farine de graines de caroube, caroténoïdes
    1. _Lait_ écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 7.69230769230769 - percent_max: 95
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 47.75
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 32
    4. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 24.125
    5. poudre de lactosérum -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0.5 - percent_max: 19.4
    6. graisse végétale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.5 - percent_max: 16.25
      1. coprah -> en:coconut-oil - percent_min: 0.5 - percent_max: 16.25
    7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 14
    8. émulsifiant -> en:emulsifier - percent_min: 0.5 - percent_max: 12.3125
      1. mono- et diglycérides d'acides gras -> en:e471 - percent_min: 0.5 - percent_max: 12.3125
    9. gélifiants -> en:gelling-agent - percent_min: 0.5 - percent_max: 11
      1. farine de graines de caroube -> en:e410 - percent_min: 0.5 - percent_max: 11
    10. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 9.95
    11. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    12. gousses de vanille broyées épuisées -> fr:gousses-de-vanille-epuisees-broyees - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    13. colorant -> en:colour - percent_min: 0 - percent_max: 0.5
      1. caroténoïdes -> en:e160 - percent_min: 0 - percent_max: 0.5
    14. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.5 - percent_max: 16.25
    15. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.5 - percent_max: 12.3125
    16. farine de graines de caroube -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 11
    17. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 1.9, rounded value: 1.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 11

    • Energy: 2 / 10 (value: 695, rounded value: 695)
    • Sugars: 4 / 10 (value: 20, rounded value: 20)
    • Saturated fat: 5 / 10 (value: 5.5, rounded value: 5.5)
    • Sodium: 0 / 10 (value: 24, rounded value: 24)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 11 (11 - 0)

    Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (2 boules 50 g)     		Compared to: Vanilla ice cream tubs
    Energy 695 kj
    (166 kcal)     		348 kj
    (83 kcal)     		-12%
    Fat 6.2 g 3.1 g -32%
    Saturated fat 5.5 g 2.75 g -10%
    Carbohydrates 26 g 13 g +12%
    Sugars 20 g 10 g -1%
    Fiber ? ?
    Proteins 1.9 g 0.95 g -39%
    Salt 0.06 g 0.03 g -54%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ?
Serving size: 2 boules 50 g

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Product added on by fderoubaix
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, sebleouf, tacite, teolemon, yuka.WEp3eEZJVWRsUDVibHRzNStBangrTWd1bjQya2NqMjNKZWhOSUE9PQ.

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