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Flammekueches - recette alsaciennelardons + oignons - Auchan - 0.5 kg
Flammekueches - recette alsaciennelardons + oignons - Auchan - 0.5 kg
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710386390 (EAN / EAN-13)
Common name: Tartes fines à base de fromage blanc, crème fraîche, lardons fumés et oignons,crues,surgelées.
Quantity: 0.5 kg
Packaging: Plastic, Cardboard, Film, Frozen, Sleeve
Brands: Auchan
Categories: Frozen foods, Meals, Pizzas pies and quiches, Salted pies, Flammekueche, Pies, Frozen pizzas and pies, Frozen pies
Labels, certifications, awards: In braille, Nutriscore, Nutriscore Grade C
Traceability code: FR 67.067.001 CE - Brumath (Bas-Rhin, France)
Matching with your preferences
Health
Ingredients
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28 ingredients
French: Farine de BLÉ, eau, fromage blanc (LAIT) 15%, crème fraîche (LAIT)15%, lardons crus fumés 12% (poitrine de porc, sel, dextrose, épices, arôme de fumée, arômesnaturels, antioxydant : ascorbate de sodium, conservateur : nitritede sodium), oignons 10%, huile végétale de colza, LAIT entier en poudre, sel, amidon modifié, gélatine de porc, émulsifiant : mono - et diglycérides d'acides gras, poivre, farine de BLÉ malté, agent de traitement de la farine : L-cystéine. Traces éventuelles de crustacé, œuf, poisson, soja, céleri, fruits à coque, moutarde, sésame, mollusque. Élaboré à partir de lait et de viande origine UE.Allergens: Gluten, MilkTraces: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E428 - Gelatine
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E301 - Sodium ascorbate
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E920 - L-cysteine
Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Non-vegan
Non-vegan ingredients: Fromage blanc, Fresh cream, Lardon, Pork breast, Whole milk powder, Pork gelatinSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Lardon, Pork breast, Pork gelatinSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Farine de BLÉ, eau, fromage blanc 15%, crème fraîche 15%, lardons 12% (poitrine de porc, sel, dextrose, épices, arôme de fumée, arômesnaturels, antioxydant (ascorbate de sodium), conservateur (nitritede sodium)), oignons 10%, huile végétale de colza, LAIT entier en poudre, sel, amidon modifié, gélatine de porc, émulsifiant (mono- et diglycérides d'acides gras), poivre, farine de BLÉ malté, agent de traitement de la farine (L-cystéine), Élaboré à partir de lait et de viande- Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 15 - percent_max: 33
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 15 - percent_max: 24
- fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent_min: 15 - percent: 15 - percent_max: 15
- crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 15 - percent: 15 - percent_max: 15
- lardons -> en:lardon - vegan: no - vegetarian: no - ciqual_food_code: 28501 - percent_min: 12 - percent: 12 - percent_max: 12
- poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 6.05 - percent_max: 12
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.85
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.85
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
- arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.85
- arômesnaturels -> fr:aromesnaturels - percent_min: 0 - percent_max: 0.85
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.85
- ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.85
- nitritede sodium -> fr:nitritede-sodium - percent_min: 0 - percent_max: 0.85
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 10 - percent: 10 - percent_max: 10
- huile végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 6.6
- LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 5.5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.85
- amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.85
- gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.85
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.85
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.85
- poivre -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015 - percent_min: 0 - percent_max: 0.85
- farine de BLÉ malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.85
- agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.85
- L-cystéine -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.85
- Élaboré à partir de lait et de viande -> fr:elabore-a-partir-de-lait-et-de-viande - percent_min: 0 - percent_max: 0.85
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)
- Fiber: 1 / 5 (value: 1, rounded value: 1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.25, rounded value: 12.3)
Negative points: 11
- Energy: 2 / 10 (value: 872, rounded value: 872)
- Sugars: 1 / 10 (value: 5, rounded value: 5)
- Saturated fat: 5 / 10 (value: 5.1, rounded value: 5.1)
- Sodium: 3 / 10 (value: 360, rounded value: 360)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (11 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.9%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (125 g (une 1/2 tarte))Compared to: Frozen pies Energy 872 kj
(209 kcal)1,090 kj
(261 kcal)-13% Fat 11 g 13.8 g -17% Saturated fat 5.1 g 6.38 g -26% Carbohydrates 21 g 26.2 g -2% Sugars 5 g 6.25 g +84% Fiber 1 g 1.25 g -28% Proteins 5.9 g 7.38 g -21% Salt 0.9 g 1.13 g -1% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.25 % 12.25 % Carbon footprint from meat or fish 88.8 g 111 g
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 69/100)
Category: Flamed tart (thin-crusted onion tart with cream and lardoons)
Category: Flamed tart (thin-crusted onion tart with cream and lardoons)
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 2.40 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High European Union High
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Film Plastic High Sleeve Cardboard Low
Eco-Score for this product
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Impact for this product: B (Score: 62/100)
Product: Flammekueches - recette alsaciennelardons + oignons - Auchan - 0.5 kg
Life cycle analysis score: 69
Sum of bonuses and maluses: -7
Final score: 62/100
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Carbon footprint
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Equal to driving 1.2 km in a petrol car
240 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Flamed tart (thin-crusted onion tart with cream and lardoons) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
Film (Plastic)
Sleeve (Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High European Union High
Other information
Preparation: au four:Sans décongélation préalablePréchauffer le four à 250°C (th.8) pendant 10 minutes. Retirer la tarte encore surgelée de l'emballage et la placer directement sur la grille au milieu du four. Laisser cuire 10 à 12 minutes. Surveiller la cuisson. La tarte est cuite lorsque la pâte est ferme et le bord commence à brunir. Le temps de cuisson peut varier en fonction du type de four.
Conservation conditions: * 24h au réfrigérateur ** 3 jours dans le compartiment à glace du réfrigérateur***jusqu'à la date indiquée sur l'emballage au congélateur -18°CNE JAMAIS RECONGELER UN PRODUIT DECONGELE
Report a problem
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Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by tacite
Last edit of product page on by org-auchan-apaw.
Product page also edited by arc2, kiliweb, packbot, roboto-app, segundo, teolemon, yuka.LbRwO-OLRcANGsTp84Q5hWiDLunhJNNhMUYUog, yuka.sY2b0xO6T85zoF3NwEKvlhdpX9XukhTvMhHhuHSO2-mpdqf0eeNL65nhOas.