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Flammekueches - recette alsaciennelardons + oignons - Auchan - 0.5 kg

Flammekueches - recette alsaciennelardons + oignons - Auchan - 0.5 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710386390 (EAN / EAN-13)

Common name: Tartes fines à base de fromage blanc, crème fraîche, lardons fumés et oignons, surgelées

Quantity: 0.5 kg

Packaging: Plastic, Cardboard, Film, Frozen, Sleeve

Brands: Auchan

Categories: Frozen foods, Meals, Pizzas pies and quiches, Salted pies, Flammekueche, Pies, Frozen pizzas and pies, Frozen pies

Labels, certifications, awards: In braille, Nutriscore, Nutriscore Grade C

Traceability code: FR 67.067.001 CE - Brumath (Bas-Rhin, France)

Stores: Simply, Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

  • icon

    27 ingredients


    French: Farine de BLÉ, eau, fromage blanc (LAIT) 16%, crème fraîche (LAIT)16%, lardons fumés 12% (poitrine de porc, sel, dextrose, épices, arômesnaturels, arôme de fumée, conservateurs : ascorbate de sodium, nitritede sodium), oignons 10%, huile végétale de colza, LAIT entier en poudre, sel, amidon modifié, gélatine de porc, émulsifiant : mono - et diglycérides d'acides gras, poivre, farine de BLÉ malté, agent de traitement de la farine : L-cystéine. Traces éventuelles de crustacé, poisson, mollusque, moutarde, oeuf. Elaboré à partir de lait et de viande origine UE.
    Allergens: Gluten, Milk
    Traces: Crustaceans, Eggs, Fish, Molluscs, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E428 - Gelatine
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E920 - L-cysteine


    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Fromage blanc, Fresh cream, Smoked lardoons, Pork breast, Whole milk powder, Pork gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Smoked lardoons, Pork breast, Pork gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine de BLÉ, eau, fromage blanc 16%, crème fraîche 16%, lardons fumés 12% (poitrine de porc, sel, dextrose, épices, arômesnaturels, arôme de fumée, conservateurs (ascorbate de sodium), nitritede sodium), oignons 10%, huile végétale de colza, LAIT entier en poudre, sel, amidon modifié, gélatine de porc, émulsifiant (mono- et diglycérides d'acides gras), poivre, farine de BLÉ malté, agent de traitement de la farine (L-cystéine), Elaboré à partir de lait et de viande
    1. Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 16 - percent_max: 30
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 16 - percent_max: 23
    3. fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - percent_min: 16 - percent: 16 - percent_max: 16
    4. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 16 - percent: 16 - percent_max: 16
    5. lardons fumés -> en:smoked-lardoons - vegan: no - vegetarian: no - percent_min: 12 - percent: 12 - percent_max: 12
      1. poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - percent_min: 6.05 - percent_max: 12
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
      4. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
      5. arômesnaturels -> fr:aromesnaturels - percent_min: 0 - percent_max: 0.85
      6. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.85
      7. conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.85
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
      8. nitritede sodium -> fr:nitritede-sodium - percent_min: 0 - percent_max: 0.85
    6. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
    7. huile végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6
    8. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
    10. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
    11. gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.85
    12. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.85
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.85
    13. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
    14. farine de BLÉ malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
    15. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.85
      1. L-cystéine -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.85
    16. Elaboré à partir de lait et de viande -> fr:elabore-a-partir-de-lait-et-de-viande - percent_min: 0 - percent_max: 0.85

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 6, rounded value: 6)
    • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.75, rounded value: 11.8)

    Negative points: 10

    • Energy: 2 / 10 (value: 843, rounded value: 843)
    • Sugars: 1 / 10 (value: 6.5, rounded value: 6.5)
    • Saturated fat: 4 / 10 (value: 4.9, rounded value: 4.9)
    • Sodium: 3 / 10 (value: 340, rounded value: 340)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125 g (1/2 tarte))
    Compared to: Frozen pies
    Energy 843 kj
    (202 kcal)
    1,050 kj
    (252 kcal)
    -16%
    Fat 10.1 g 12.6 g -23%
    Saturated fat 4.9 g 6.12 g -29%
    Carbohydrates 20.8 g 26 g -3%
    Sugars 6.5 g 8.12 g +137%
    Fiber 1.7 g 2.12 g +22%
    Proteins 6 g 7.5 g -20%
    Salt 0.85 g 1.06 g -6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.75 % 11.75 %
    Carbon footprint from meat or fish 88.8 g 111 g
Serving size: 125 g (1/2 tarte)

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Au four sans décongélation préalable:Préchauffer le four à 240°C (th.8) pendant 10 minutes. Retirer la tarte encore surgelée de l'emballage et la placer directement sur la grille au milieu du four. Laisser cuire 10 à 12 minutes. Surveiller la cuisson. La tarte est cuite lorsque la pâte est ferme et le bord commence à brunir. Le temps de cuisson peut varier en fonction du type de four.

Conservation conditions: * 24h au réfrigérateur ** 3 jours dans le compartiment à glace du réfrigérateur***jusqu'à la date indiquée sur l'emballage au congélateur -18°CNE JAMAIS RECONGELER UN PRODUIT DECONGELE

Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by tacite
Last edit of product page on by org-auchan-apaw.
Product page also edited by arc2, kiliweb, packbot, roboto-app, segundo, teolemon, yuka.LbRwO-OLRcANGsTp84Q5hWiDLunhJNNhMUYUog, yuka.sY2b0xO6T85zoF3NwEKvlhdpX9XukhTvMhHhuHSO2-mpdqf0eeNL65nhOas.

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