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Oursons nappés chocolat au lait issus de l'agriculture biologique - Rik & Rok Bio - 0.12 kg
Oursons nappés chocolat au lait issus de l'agriculture biologique - Rik & Rok Bio - 0.12 kg
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710388110 (EAN / EAN-13)
Common name: Biscuits sablés nappés de chocolat au lait biologiques
Quantity: 0.12 kg
Brands: Rik & Rok Bio, Auchan, Auchan Bio
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Milk chocolate biscuits, Shortbread cookies
Labels, certifications, awards:
Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Nutriscore, Nutriscore Grade E, AB Agriculture Biologique
Manufacturing or processing places: France, Saint-Évarzec
Stores: Auchan
Matching with your preferences
Health
Ingredients
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32 ingredients
French: Farine de BLÉ* 49% (origine France), chocolat au LAIT* 25% (sucre de canne*, beurre de cacao*, poudre de LAIT* entier, pâte de cacao*, émulsifiant : lécithines (SOJA*)), sucre de canne* roux, huile de tournesol*, poudre de LAIT* écrémé, sirop de BLÉ*, ŒUFS*, sel de Guérande poudres à lever : carbonates d'ammonium, carbonates de sodium, phosphates de calcium. *Biologique. Traces éventuelles d'autres céréales contenant du gluten, de graines de sésame, d'arachides, d'amandes, de noisettes et de noix de macadamia. Le cacao provient duGhana, Côte d'Ivoire, Nigeria et Cameroun. Le lait provient del'Union Européenne, Islande, Norvège, Suisse, Nouvelle-Zélande et Etats-Unis.Allergens: Eggs, Gluten, Milk, SoybeansTraces: Gluten, Nuts, Peanuts, Sesame seeds
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:sel-de-guerande-poudres-a-lever, fr:traces-eventuelles-d-autres-cereales-contenant-du-gluten, fr:le-cacao-provient-dughana, fr:cote-d-ivoire, fr:nigeria-et-cameroun, fr:le-lait-provient-del-union-europeenne, fr:islande, fr:norvege, fr:suisse, fr:nouvelle-zelande-et-etats-unisSome ingredients could not be recognized.
We need your help!
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Milk chocolate, Whole milk powder, Skimmed milk powder, EggSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: Wheat syrup, fr:sel-de-guerande-poudres-a-lever, fr:traces-eventuelles-d-autres-cereales-contenant-du-gluten, fr:le-cacao-provient-dughana, fr:cote-d-ivoire, fr:nigeria-et-cameroun, fr:le-lait-provient-del-union-europeenne, fr:islande, fr:norvege, fr:suisse, fr:nouvelle-zelande-et-etats-unisSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Farine de BLÉ 49%, chocolat au LAIT 25% (sucre de canne, beurre de cacao, poudre de LAIT entier, pâte de cacao, émulsifiant (lécithines (SOJA))), sucre de canne roux, huile de tournesol, poudre de LAIT écrémé, sirop de BLÉ, ŒUFS, sel de Guérande poudres à lever (carbonates d'ammonium), carbonates de sodium, phosphates de calcium, Traces éventuelles d'autres céréales contenant du gluten, de graines de sésame, d'arachides, d'amandes, de noisettes, de noix de macadamia, Le cacao provient duGhana, Côte d'Ivoire, Nigeria et Cameroun, Le lait provient del'Union Européenne, Islande, Norvège, Suisse, Nouvelle-Zélande et Etats-Unis- Farine de BLÉ -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 49 - percent: 49 - percent_max: 49
- chocolat au LAIT -> en:milk-chocolate - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 25 - percent: 25 - percent_max: 25
- sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 25
- beurre de cacao -> en:cocoa-butter - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 12.5
- poudre de LAIT entier -> en:whole-milk-powder - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 8.33333333333333
- pâte de cacao -> en:cocoa-paste - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 6.25
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5
- lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- SOJA -> en:soya - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- sucre de canne roux -> en:unrefined-cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.18181818181818 - percent_max: 25
- huile de tournesol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 13
- poudre de LAIT écrémé -> en:skimmed-milk-powder - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 8.66666666666667
- sirop de BLÉ -> en:wheat-syrup - labels: en:organic - percent_min: 0 - percent_max: 6.5
- ŒUFS -> en:egg - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 5.2
- sel de Guérande poudres à lever -> fr:sel-de-guerande-poudres-a-lever - percent_min: 0 - percent_max: 4.33333333333333
- carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.33333333333333
- carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.71428571428571
- phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25
- Traces éventuelles d'autres céréales contenant du gluten -> fr:traces-eventuelles-d-autres-cereales-contenant-du-gluten - percent_min: 0 - percent_max: 2.88888888888889
- de graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 2.6
- d'arachides -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 2.36363636363636
- d'amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 2.16666666666667
- de noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 2
- de noix de macadamia -> en:macadamia-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15027 - percent_min: 0 - percent_max: 1.85714285714286
- Le cacao provient duGhana -> fr:le-cacao-provient-dughana - percent_min: 0 - percent_max: 1.73333333333333
- Côte d'Ivoire -> fr:cote-d-ivoire - percent_min: 0 - percent_max: 1.625
- Nigeria et Cameroun -> fr:nigeria-et-cameroun - percent_min: 0 - percent_max: 1.625
- Le lait provient del'Union Européenne -> fr:le-lait-provient-del-union-europeenne - percent_min: 0 - percent_max: 1.44444444444444
- Islande -> fr:islande - percent_min: 0 - percent_max: 1.44444444444444
- Norvège -> fr:norvege - percent_min: 0 - percent_max: 1.3
- Suisse -> fr:suisse - percent_min: 0 - percent_max: 1.3
- Nouvelle-Zélande et Etats-Unis -> fr:nouvelle-zelande-et-etats-unis - percent_min: 0 - percent_max: 1.18181818181818
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 4 / 5 (value: 7.9, rounded value: 7.9)
- Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0236372514204461, rounded value: 0)
Negative points: 20
- Energy: 6 / 10 (value: 2040, rounded value: 2040)
- Sugars: 7 / 10 (value: 32, rounded value: 32)
- Saturated fat: 6 / 10 (value: 6.3, rounded value: 6.3)
- Sodium: 1 / 10 (value: 156, rounded value: 156)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (20 - 2)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (21%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (6.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (32%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.39%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (30 g (un sachet (30 g environ)))Compared to: Milk chocolate biscuits Energy 2,040 kj
(487 kcal)612 kj
(146 kcal)-3% Fat 21 g 6.3 g -14% Saturated fat 6.3 g 1.89 g -53% Carbohydrates 66 g 19.8 g +5% Sugars 32 g 9.6 g -9% Fiber 2.3 g 0.69 g -14% Proteins 7.9 g 2.37 g +18% Salt 0.39 g 0.117 g -26% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.024 % 0.024 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 69/100)
Category: Shortbread pastry biscuit
Category: Shortbread pastry biscuit
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 3.01 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a high impact
Malus: 0
Environmental policy: 0
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 74/100)
Product: Oursons nappés chocolat au lait issus de l'agriculture biologique - Rik & Rok Bio - 0.12 kg
Life cycle analysis score: 69
Sum of bonuses and maluses: +5
Final score: 74/100
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Carbon footprint
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Equal to driving 1.6 km in a petrol car
301 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by manuc66
Last edit of product page on by org-auchan-apaw.
Product page also edited by beniben, kiliweb, packbot, roboto-app, yuka.WUs4eU92Z0dxcVlLdTgwUDV6ek0yOUlsK0xpc1lWanJCN01LSVE9PQ.