Lasagne chèvre épinards - Auchan - 0.35 kg
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710400881 (EAN / EAN-13)
Common name: Lasagne chèvre épinards
Quantity: 0.35 kg
Packaging: Cardboard, Fresh, Sleeve, Vacuum-packed
Brands: Auchan, L'oiseau, Auchan Production, Groupe Auchan
Categories: Meals, Fresh foods, Pasta dishes, Prepared lasagne, Fresh meals, Microwave meals, Vegetable lasagnas, Lasagne with goat cheese and spinach, Vegetarian lasagne
Labels, certifications, awards: In braille, Made in France, Nutriscore, Nutriscore Grade C
Manufacturing or processing places: Sveltic (Filiale du Groupement Les Mousquetaires) - ZI Bout de Lande - 35890 Laillé, Ille-et-Vilaine, Bretagne, France
Traceability code: FR 35.139.001 CE - Laillé (Ille-et-Vilaine, France)
Stores: Simply Market, Auchan
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Ingredient: Flavouring
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:garniture-au-fromage-de-chevre-et-aux-epinardsSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Goat cheese, Fresh cream, Egg, MozzarellaSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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Vegetarian status unknown
Unrecognized ingredients: fr:garniture-au-fromage-de-chevre-et-aux-epinardsSome ingredients could not be recognized.
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Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
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fr: Garniture au fromage de chèvre et aux épinards 80.6% (eau, fromage de chèvre 17.7%, épinards 10%, crème fraîche 3.4%, épaississant (amidon modifié de maïs), huile de tournesol, sel, arôme, extrait de levure, muscade, poivre), pâtes fraîches 17.1% (semoule de BLÉ dur, eau, ŒUF, sel), mozzarella 2.3%- Garniture au fromage de chèvre et aux épinards -> fr:garniture-au-fromage-de-chevre-et-aux-epinards - percent_min: 80.6 - percent: 80.6 - percent_max: 80.6
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 38.55 - percent_max: 49.5
- fromage de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 17.7 - percent: 17.7 - percent_max: 17.7
- épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 10 - percent: 10 - percent_max: 10
- crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3.4 - percent: 3.4 - percent_max: 3.4
- épaississant -> en:thickener - percent_min: 0 - percent_max: 3.4
- amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.4
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.4
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.83
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.83
- extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83
- muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.83
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83
- pâtes fraîches -> en:fresh-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 17.1 - percent: 17.1 - percent_max: 17.1
- semoule de BLÉ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 4.275 - percent_max: 17.1
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.55
- ŒUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 5.7
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.83
- mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 2.3 - percent: 2.3 - percent_max: 2.29999999999998
Nutrition
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Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)
- Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10, rounded value: 10)
Negative points: 7
- Energy: 1 / 10 (value: 528, rounded value: 528)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)
- Sodium: 3 / 10 (value: 332, rounded value: 332)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (7 - 4)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (7.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.83%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 64/100)
Category: Lasagna or cannelloni with goat cheese and spinach
Category: Lasagna or cannelloni with goat cheese and spinach
- PEF environmental score: 0.39 (the lower the score, the lower the impact)
- including impact on climate change: 2.93 kg CO2 eq/kg of product
Stage Impact 
Agriculture
72.2 %
Processing
16.3 %
Packaging
3.9 %
Transportation
4.3 %
Distribution
1.7 %
Consumption
1.7 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 77 %High European Union 20 %High France 3 %Medium
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Sleeve Cardboard Low
Eco-Score for this product
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Impact for this product: C (Score: 58/100)
Product: Lasagne chèvre épinards - Auchan - 0.35 kg
Life cycle analysis score: 64
Sum of bonuses and maluses: -6
Final score: 58/100
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Carbon footprint
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Equal to driving 1.5 km in a petrol car
293 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with goat cheese and spinach (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
66.9 %
Processing
18.1 %
Packaging
6.2 %
Transportation
7.3 %
Distribution
0.9 %
Consumption
0.6 %
Packaging
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Packaging with a low impact
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Packaging parts
Sleeve (Cardboard)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 77 %High European Union 20 %High France 3 %Medium
Other information
Preparation: au micro-ondes:Percer le film de la barquette de quelques trous ou le décoller aux extrémités. Placer la barquette dans le four micro-ondes et réchauffer 3 minutes à 700 Watts.Ne pas placer la barquette dans un four traditionnel.
Conservation conditions: A conserver entre 0°C et +4°C
Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by bebone
Last edit of product page on by org-auchan-apaw.
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