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Lasagne chèvre épinards - Auchan - 0.35 kg

Lasagne chèvre épinards - Auchan - 0.35 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710400881 (EAN / EAN-13)

Common name: Lasagne chèvre épinards

Quantity: 0.35 kg

Packaging: Cardboard, Fresh, Sleeve, Vacuum-packed

Brands: Auchan, L'oiseau, Auchan Production, Groupe Auchan

Categories: Meals, Fresh foods, Pasta dishes, Prepared lasagne, Fresh meals, Microwave meals, Vegetable lasagnas, Lasagne with goat cheese and spinach, Vegetarian lasagne

Labels, certifications, awards: In braille, Made in France, Nutriscore, Nutriscore Grade C

Manufacturing or processing places: Sveltic (Filiale du Groupement Les Mousquetaires) - ZI Bout de Lande - 35890 Laillé, Ille-et-Vilaine, Bretagne, France

Traceability code: FR 35.139.001 CE - Laillé (Ille-et-Vilaine, France)

Stores: Simply Market, Auchan

Countries where sold: France, World

Matching with your preferences

Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 8/55

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      Calories

      1/10 points (528kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.83g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      2/7 points (5.3g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (1.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 6 (8 - 2)

      Nutri-Score: C

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (350 g (Valeurs nutritionnelles moyennes pour 1 portion de 350 g))
    Compared to: Lasagne with goat cheese and spinach
    Energy 528 kj
    (127 kcal)
    1,850 kj
    (444 kcal)
    -9%
    Fat 7.4 g 25.9 g +9%
    Saturated fat 3.2 g 11.2 g -12%
    Carbohydrates 9.1 g 31.8 g -28%
    Sugars 0.5 g 1.75 g -76%
    Fiber 1.2 g 4.2 g +6%
    Proteins 5.3 g 18.6 g -15%
    Salt 0.83 g 2.91 g +14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 10 % 10 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10 % 10 %
Serving size: 350 g (Valeurs nutritionnelles moyennes pour 1 portion de 350 g)

Ingredients

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    19 ingredients


    French: Garniture au fromage de chèvre et aux épinards 80,6% (eau, fromage de chèvre (LAIT origine UE) 17,7%, épinards 10%, crème fraîche (LAIT origine France) 3,4%, épaississant : amidon modifié de maïs, huile de tournesol, sel, arôme (contient LAIT), extrait de levure, muscade, poivre), pâtes fraîches 17,1% (semoule de BLÉ dur, eau, ŒUF, sel), mozzarella 2,3% (LAIT origine UE). Pourcentages exprimés sur le total de la recette. Traces éventuelles de soja.
    Allergens: Eggs, Gluten, Milk
    Traces: Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:garniture-au-fromage-de-chevre-et-aux-epinards

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Goat cheese, Fresh cream, Egg, Mozzarella

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:garniture-au-fromage-de-chevre-et-aux-epinards

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Garniture au fromage de chèvre et aux épinards 80.6% (eau, fromage de chèvre 17.7%, épinards 10%, crème fraîche 3.4%, épaississant (amidon modifié de maïs), huile de tournesol, sel, arôme, extrait de levure, muscade, poivre), pâtes fraîches 17.1% (semoule de BLÉ dur, eau, ŒUF, sel), mozzarella 2.3%
    1. Garniture au fromage de chèvre et aux épinards -> fr:garniture-au-fromage-de-chevre-et-aux-epinards - percent_min: 80.6 - percent: 80.6 - percent_max: 80.6
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 38.55 - percent_max: 49.5
      2. fromage de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 17.7 - percent: 17.7 - percent_max: 17.7
      3. épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 10 - percent: 10 - percent_max: 10
      4. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3.4 - percent: 3.4 - percent_max: 3.4
      5. épaississant -> en:thickener - percent_min: 0 - percent_max: 3.4
        1. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.4
      6. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.4
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.83
      8. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.83
      9. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83
      10. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.83
      11. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83
    2. pâtes fraîches -> en:fresh-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 17.1 - percent: 17.1 - percent_max: 17.1
      1. semoule de BLÉ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 4.275 - percent_max: 17.1
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.55
      3. ŒUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 5.7
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.83
    3. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 2.3 - percent: 2.3 - percent_max: 2.29999999999998

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: au micro-ondes:Percer le film de la barquette de quelques trous ou le décoller aux extrémités. Placer la barquette dans le four micro-ondes et réchauffer 3 minutes à 700 Watts.Ne pas placer la barquette dans un four traditionnel.

Conservation conditions: A conserver entre 0°C et +4°C

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by bebone
Last edit of product page on by org-auchan-apaw.
Product page also edited by date-limite-app, isabel626, jacob80, kiliweb, manu1400, moncoachigbas, off.a1a0862d-b64f-4104-99ba-b06e261625e2, openfoodfacts-contributors, packbot, quechoisir, roboto-app, tacite, teolemon, yuka.U2FVcUhyNHVxZDQxbi9abTNFelkzOE4yNWNTZ2JHbm5CK3N6SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkdCaIP0uzjjJUftskLW1vONCoTneOxizZTcNas, yuka.sY2b0xO6T85zoF3NwEKvlkp1XdPO_h3CLSLUtVyW-YzXNpHNa_hb_KPiHao, yuka.sY2b0xO6T85zoF3NwEKvll55Y4TzoGP5NTv6u0yo4u-PF5DKWtxcyYTgNag.

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