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Glace facon pina colada - Auchan - 356 g

Glace facon pina colada - Auchan - 356 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710450329 (EAN / EAN-13)

Common name: Glace saveur noix de coco avec rhum enrobée avec glace à l'eau saveur ananas, surgelée

Quantity: 356 g

Packaging: Plastic, Cardboard, Frozen

Brands: Auchan

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream bars, Ice pops

Labels, certifications, awards: Made in France

Manufacturing or processing places: France

Traceability code: EMB 61006C - Argentan (Orne, France)

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    31 ingredients


    : Glace saveur noix de coco 56% : eau, sirop de glucose-fructose, sucre, matière grasse de coprah, rhum gélifié* (rhum, épaississant : carboxyméthyl - cellulose sodique, colorant : caramel), arôme naturel, lactose (contient lait) et protéines de lait, émulsifiant : mono - et diglycérides d'acides gras ; stabilisants : gomme guar, alginate de sodium. Glace à l'eau saveur ananas 44% : eau, sucre, sirop de glucose-fructose, arôme naturel, acidifiant : acide citrique ; colorant : caroténoïdes. Traces éventuelles de fruits à coque. *0,8% d'alcool dans le produit fini. L'abus d'alcool est dangereux pour la santé.
    Allergens: Milk
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150 - Caramel
    • Additive: E160 - Carotenoids
    • Additive: E401 - Sodium alginate
    • Additive: E412 - Guar gum
    • Additive: E460 - Cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E460 - Cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Lactose, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:glace-saveur-noix-de-coco, fr:rhum-gelifie, fr:carboxymethyl, fr:cellulose-sodique, fr:glace-a-l-eau-saveur-ananas, fr:alcool-dans-le-produit-fini, fr:l-abus-d-alcool-est-dangereux-pour-la-sante

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Glace saveur noix de coco 56% (eau), sirop de glucose-fructose, sucre, matière grasse de coprah, rhum gélifié (rhum, épaississant (carboxyméthyl), cellulose sodique, colorant (caramel)), arôme naturel, lactose, protéines de lait, émulsifiant (mono- et diglycérides d'acides gras), stabilisants (gomme guar), alginate de sodium, Glace à l'eau saveur ananas 44% (eau), sucre, sirop de glucose-fructose, arôme naturel, acidifiant (acide citrique), colorant (caroténoïdes, alcool dans le produit fini 0.8%, L'abus d'alcool est dangereux pour la santé)
    1. Glace saveur noix de coco -> fr:glace-saveur-noix-de-coco - percent: 56
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes
    4. matière grasse de coprah -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no
    5. rhum gélifié -> fr:rhum-gelifie
      1. rhum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004
      2. épaississant -> en:thickener
        1. carboxyméthyl -> fr:carboxymethyl
      3. cellulose sodique -> fr:cellulose-sodique
      4. colorant -> en:colour
        1. caramel -> en:e150 - vegan: yes - vegetarian: yes
    6. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    7. lactose -> en:lactose - vegan: no - vegetarian: yes
    8. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    9. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    10. stabilisants -> en:stabiliser
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    11. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
    12. Glace à l'eau saveur ananas -> fr:glace-a-l-eau-saveur-ananas - percent: 44
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    13. sucre -> en:sugar - vegan: yes - vegetarian: yes
    14. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    15. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    16. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    17. colorant -> en:colour
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
      2. alcool dans le produit fini -> fr:alcool-dans-le-produit-fini - percent: 0.8
      3. L'abus d'alcool est dangereux pour la santé -> fr:l-abus-d-alcool-est-dangereux-pour-la-sante

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.2, rounded value: 0.2)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 6

    • Energy: 1 / 10 (value: 477, rounded value: 477)
    • Sugars: 4 / 10 (value: 22, rounded value: 22)
    • Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)
    • Sodium: 0 / 10 (value: 20, rounded value: 20)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 6 (6 - 0)

    Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (44.5 g)
    Compared to: Ice pops
    Energy 477 kj
    (114 kcal)
    212 kj
    (50 kcal)
    +33%
    Fat 1.9 g 0.846 g +313%
    Saturated fat 1.7 g 0.757 g +544%
    Carbohydrates 24 g 10.7 g +21%
    Sugars 22 g 9.79 g +26%
    Fiber 0.5 g 0.223 g +41%
    Proteins 0.2 g 0.089 g -29%
    Salt 0.05 g 0.022 g +128%
    Alcohol 0.8 % vol 0.8 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 44.5 g

Environment

Carbon footprint

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Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by drunkenbison, openfoodfacts-contributors, packbot, quechoisir, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.