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Mezzelune pomodori marinati e mozzarella di latte di bufala - Auchan - 0.25 kg

Mezzelune pomodori marinati e mozzarella di latte di bufala - Auchan - 0.25 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710456475 (EAN / EAN-13)

Common name: Pâtes à la farine de blé tendre et à la semoule de blé dur aux oeufs farcies à la ricotta, aux tomates séchées marinées et à la mozzarella au lait de Bufflonne.

Quantity: 0.25 kg

Packaging: Fresh, Tray

Brands: Auchan, MMM!, Tavola in Italia

Categories: Meals, Pasta dishes, Stuffed pastas, Pasta stuffed with vegetables, Ravioli, Ravioli with vegetables, Raw-fresh-pasta-stuffed-with-cheese-and-vegetables

Labels, certifications, awards: Made in Italy, Nutriscore, Nutriscore Grade D

Origin of ingredients: European Union, Italy

Manufacturing or processing places: Italie

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

  • icon

    33 ingredients


    French: Farce 60% : ricotta 16.3% (lactosérum ( LAIT origine UE), crème ( LAIT origine UE), sel, correcteur d'acidité : acide citrique), tomates séchées marinées 9.4% (eau, végétale (huile de tournesol), tomates séchées 1.6%, jus de citron, ail, sel, origan 0.09%), mozzarella au lait de bufflonne 6.2% (contient LAIT origine Italie), mozzarella (contient LAIT origine UE), huile végétale (huile de tournesol), chapelure (farine de BLÉ , sel, levure), beurre ( LAIT origine UE), crème ( LAIT origine Italie), lactose (LAIT), fromage râpé (LAIT origine UE), sel. Pâte 40% : farine de BLÉ tendre 22,7% , ŒUFS 11,4% (soit de farine 398g/kg et semoule), semoule de BLÉ dur 5,9%. Pourcentages exprimés sur le total de la recette. Traces éventuelles de soja et moutarde
    Allergens: Eggs, Gluten, Milk
    Traces: Mustard, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Ricotta, Whey, Cream, Buffalo mozzarella, Mozzarella, Butter, Cream, Lactose, Cheese, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:vegetale, Dough, fr:soit, fr:kg-de-farine-et-semoule

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farce 60% (ricotta 16.3%, lactosérum), crème, sel, correcteur d'acidité (acide citrique), tomates 9.4% (eau, végétale, tomates 1.6%, jus de citron, ail, sel, origan 0.09%), mozzarella au lait de bufflonne 6.2% (), mozzarella (), huile végétale, chapelure (farine de BLÉ, sel, levure), beurre, crème, lactose, fromage, sel, Pâte 40% (farine de BLÉ tendre 22.7%), ŒUFS 11.4% (soit, kg de farine et semoule), semoule de BLÉ dur 5.9%
    1. Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 60
      1. ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent: 16.3
      2. lactosérum -> en:whey - vegan: no - vegetarian: maybe
    2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. correcteur d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    5. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 9.4
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. végétale -> fr:vegetale - labels: en:with-sunflower-oil
      3. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 1.6
      4. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
      5. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent: 0.09
    6. mozzarella au lait de bufflonne -> en:buffalo-mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 6.2
    7. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590
    8. huile végétale -> en:vegetable-oil - labels: en:with-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    9. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
      1. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. levure -> en:yeast - vegan: yes - vegetarian: yes
    10. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    11. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    12. lactose -> en:lactose - vegan: no - vegetarian: yes
    13. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. Pâte -> en:dough - percent: 40
      1. farine de BLÉ tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410 - percent: 22.7
    16. ŒUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 11.4
      1. soit -> fr:soit
      2. kg de farine et semoule -> fr:kg-de-farine-et-semoule
    17. semoule de BLÉ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent: 5.9

Nutrition

  • icon

    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.4, rounded value: 9.4)

    Negative points: 14

    • Energy: 3 / 10 (value: 1300, rounded value: 1300)
    • Sugars: 0 / 10 (value: 3.6, rounded value: 3.6)
    • Saturated fat: 6 / 10 (value: 6.7, rounded value: 6.7)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 1)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125 g (125 g))
    Compared to: Ravioli with vegetables
    Energy 1,300 kj
    (311 kcal)
    1,620 kj
    (389 kcal)
    +93%
    Fat 17 g 21.2 g +279%
    Saturated fat 6.7 g 8.38 g +396%
    Carbohydrates 30 g 37.5 g +30%
    Sugars 3.6 g 4.5 g +22%
    Fiber 1.7 g 2.12 g -28%
    Proteins 10 g 12.5 g +90%
    Salt 1.3 g 1.63 g +39%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.4 % 9.4 %
Serving size: 125 g (125 g)

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: in water:1) Porter à ébullition 2 litres d'eau salée.2) Verser doucement les pâtes dans l'eau sans les séparer.3) Laisser reprendre une légère ébullition et laisser cuire pendant 3 à 4 minutes. 4) Sortir les pâtes délicatement avec une écumoire pour les égoutter.5) Accompagner à votre convenance avec un filet d'huile d'olive, des copeaux de Parmigiano Reggiano ou quelques feuilles de basilic ciselées.

Conservation conditions: A conserver entre 0°C et +4°C

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by bebone
Last edit of product page on by org-auchan-apaw.
Product page also edited by chevalstar, kiliweb, naruyoko, openfoodfacts-contributors, packbot, quechoisir, roboto-app, smt, teolemon, yuka.PKJGbfWnFt0_M_rUyqsS3SKpCc3DBs0HPUAHog, yuka.ZktwY1NhMEY5OTBKcFBBZHdRelgxSWxjN0s2TWQyeXpCdmdCSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkVGS4Hx8ijGN0zRpmOUn_HVKZ_zbsN3z5XXEqo.

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