Ravioli with vegetables
Nutrition facts
Average nutrition facts for the 184 products of the Ravioli with vegetables category for which nutrition facts are known (out of 188 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
671 kj (163 kcal) |
295 kj (71 kcal) |
259 kj (62 kcal) |
322 kj (76 kcal) |
670 kj (167 kcal) |
1,080 kj (259 kcal) |
1,300 kj (311 kcal) |
Fat | 4.46 g | 2.54 g | 0.7 g | 1.4 g | 4.2 g | 9.1 g | 17 g |
Saturated fat | 1.35 g | 1.43 g | 0 g | 0.2 g | 0.7 g | 4.4 g | 8.57 g |
Carbohydrates | 23.1 g | 9.67 g | 9.4 g | 11.7 g | 26 g | 38 g | 50 g |
Sugars | 3 g | 1.14 g | 0 g | 1.2 g | 3 g | 5 g | 8.2 g |
Fiber | 2.32 g | 0.944 g | 0 g | 1.2 g | 2.1 g | 4.1 g | 8.2 g |
Proteins | 5.25 g | 2.81 g | 0.9 g | 2.1 g | 4.6 g | 9.6 g | 11.9 g |
Salt | 0.93 g | 0.24 g | 0 g | 0.55 g | 0.93 g | 1.3 g | 1.93 g |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 19.9 % | 8.44 % | 5.6 % | 7.4 % | 20 % | 38.8 % | 50 % |
187 products