Ravioli with vegetables

Category: Ravioli with vegetables

Belongs to:

Ravioli, Stuffed pastas, Pasta dishes, Meals

Nutrition facts

Average nutrition facts for the 87 products of the Ravioli with vegetables category for which nutrition facts are known (out of 90 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 581 kj 253 kj 293 kj 328 kj 515 kj 1,010 kj 1,120 kj
Energy (kcal) 154 kcal 67 kcal 62 kcal 76 kcal 155 kcal 260 kcal 314 kcal
Energy 622 kj
(154 kcal)
273 kj
(67 kcal)
259 kj
(62 kcal)
328 kj
(76 kcal)
556 kj
(155 kcal)
1,080 kj
(260 kcal)
1,310 kj
(314 kcal)
Fat 4.1 g 2.35 g 0.9 g 1.4 g 3.7 g 9 g 17 g
- Saturated fat 1.05 g 1.12 g 0 g 0.2 g 0.6 g 4 g 8.57 g
Carbohydrates 22.1 g 9.34 g 9.5 g 10.7 g 24 g 38 g 50 g
- Sugars 2.97 g 1.15 g 0.5 g 1.2 g 2.9 g 5.4 g 8.75 g
Fibers 2.36 g 0.916 g 0.5 g 1.2 g 2.2 g 3.9 g 8.2 g
Proteins 4.78 g 2.59 g 0.9 g 2 g 3.1 g 9.2 g 11.9 g
Salt 0.938 g 0.224 g 0.04 g 0.55 g 0.95 g 1.3 g 1.75 g
Sodium 0.375 g 0.09 g 0.016 g 0.22 g 0.38 g 0.52 g 0.7 g
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (manual estimate from ingredients list) 20.8 % 8.12 % 7.4 % 10 % 20 % 38.8 % 50 %
Nutrition score - France 2.16 2.16 2.16 2.16 2.16 2.16 2.16
Nutri-Score C C C C C C

Products from the Ravioli with vegetables category