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Purée de céleris cuisinée - Auchan - 0.8 kg

Purée de céleris cuisinée - Auchan - 0.8 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710457953 (EAN / EAN-13)

Common name: Purée de céleris cuisinée, surgelée

Quantity: 0.8 kg

Packaging: Bag

Brands: Auchan

Categories: Plant-based foods and beverages, Plant-based foods, Meals, Prepared vegetables, Purées, Mashed vegetables, Mashed celeriac

Labels, certifications, awards: Nutriscore, Nutriscore Grade A

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

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    6 ingredients


    French: CÉLERI rave 80.7%, pomme de terre 14.2%, crème fraîche (LAIT), beurre doux (LAIT), sel, muscade en poudre.
    Allergens: Celery, Milk

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: Butter
    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Fresh cream, Unsalted butter
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: CÉLERI rave 80.7%, pomme de terre 14.2%, crème fraîche, beurre doux, sel, muscade
    1. CÉLERI rave -> en:celeriac - vegan: yes - vegetarian: yes - ciqual_food_code: 20055 - percent_min: 80.7 - percent: 80.7 - percent_max: 80.7
    2. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 14.2 - percent: 14.2 - percent_max: 14.2
    3. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.275 - percent_max: 5.09999999999999
    4. beurre doux -> en:unsalted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16400 - percent_min: 0 - percent_max: 2.54999999999999
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.59
    6. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.59

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 80

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 8

    • Proteins: 0 / 5 (value: 1, rounded value: 1)
    • Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 80.7, rounded value: 80.7)

    Negative points: 3

    • Energy: 0 / 10 (value: 214, rounded value: 214)
    • Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)
    • Sodium: 2 / 10 (value: 236, rounded value: 236)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (3 - 8)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (200 g (15 galets (200 g)))
    Compared to: Mashed celeriac
    Energy 214 kj
    (51 kcal)
    428 kj
    (102 kcal)
    +40%
    Fat 2.3 g 4.6 g +73%
    Saturated fat 1.6 g 3.2 g +102%
    Carbohydrates 5.2 g 10.4 g +46%
    Sugars 0.8 g 1.6 g -45%
    Fiber 2.9 g 5.8 g -5%
    Proteins 1 g 2 g -19%
    Salt 0.59 g 1.18 g +29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 80.7 % 80.7 %
Serving size: 200 g (15 galets (200 g))

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: à la casserole:Sans décongélation préalable: Verser la quantité désirée de purée dans une casserole, il faut compter environ 15 galets par personne. Réchauffer à feu doux 8 à 10 minutes en remuant régulièrement..au micro-ondes:Sans décongélation préalable: Versez les portions de purée dans un plat adapté au micro-onde, il faut compter environ 15 galets par personne.Couvrir le récipient d'une cloche plastique ou d'un film plastique. Réchauffez le produit selon le temps indiqué (750 - 900 W) et remuez à mi-cuisson. 15 galets : 5 minutes30 galets : 8 minutes

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by date-limite-app, manu1400, openfoodfacts-contributors, packbot, teolemon, yuka.WXF4Y0Q0c1luOVpUb01jQm9CNzA1WXQ0KzRTU1gxeWVkOXNSSVE9PQ.

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