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Plein fruit - Sorbet mangue - avec morceaux - Auchan - 0.65 kg

Plein fruit - Sorbet mangue - avec morceaux - Auchan - 0.65 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710461691 (EAN / EAN-13)

Common name: Sorbet plein fruit mangue 93.2% avec préparation de morceaux de mangue 6.8% - surgelé

Quantity: 0.65 kg

Packaging: Plastique, Surgelé

Brands: Auchan

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Sorbets, Mango sorbets, Desserts glacés, Glaces et sorbets, Sorbets à la mangue, Surgelés

Labels, certifications, awards: Made in France, Nutriscore, Nutriscore Grade C, Fabriqué en France, Produit en braille

Manufacturing or processing places: France

Traceability code: EMB 29181 - Plouédern (Finistère, France)

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

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    17 ingredients


    water, mango puree 27.9%, sugar, mango pieces 4.7%, glucose syrup, concentrated lemon juice gelling agents: pectins, tara gum, xanthan gum hydrolyzed pea protein, colour: carotenoids, percentages expressed on the total recipe, possible traces of milk, cereals containing gluten (wheat, oats, barley), eggs, soybeans, peanuts and nuts
    Allergens: Gluten
    Traces: Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E415 - Xanthan gum
    • Additive: E417 - Tara gum
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:jus-concentre-de-citron-gelifiants, fr:gomme-xanthane-proteines-de-pois-hydrolysees, fr:d-arachides-et-de-fruits-a-coque

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:jus-concentre-de-citron-gelifiants, fr:gomme-xanthane-proteines-de-pois-hydrolysees, fr:d-arachides-et-de-fruits-a-coque

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Eau, purée de mangue 27.9%, sucre, mangue 4.7%, sirop de glucose, jus concentré de citron gélifiants (pectines), gomme Tara, gomme xanthane protéines de pois hydrolysées, colorant (caroténoïdes, blé, avoine, orge), d'œuf, de soja, d'arachides et de fruits à coque
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 27.9 - percent_max: 62.7
    2. purée de mangue -> en:mango-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13025 - percent_min: 27.9 - percent: 27.9 - percent_max: 27.9
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.7 - percent_max: 25
    4. mangue -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 4.7 - percent: 4.7 - percent_max: 4.7
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.7
    6. jus concentré de citron gélifiants -> fr:jus-concentre-de-citron-gelifiants - percent_min: 0 - percent_max: 4.7
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.7
    7. gomme Tara -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.7
    8. gomme xanthane protéines de pois hydrolysées -> fr:gomme-xanthane-proteines-de-pois-hydrolysees - percent_min: 0 - percent_max: 4.7
    9. colorant -> en:colour - percent_min: 0 - percent_max: 4.7
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.7
      2. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.35
      3. avoine -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 1.56666666666667
      4. orge -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.175
    10. d'œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 4.7
    11. de soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.38888888888889
    12. d'arachides et de fruits à coque -> fr:d-arachides-et-de-fruits-a-coque - percent_min: 0 - percent_max: 3.95

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 32

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 32.6, rounded value: 32.6)

    Negative points: 6

    • Energy: 1 / 10 (value: 493, rounded value: 493)
    • Sugars: 5 / 10 (value: 25, rounded value: 25)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 32, rounded value: 32)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (65 g (2 boules))
    Compared to: Glaces-et-sorbets
    Energy 493 kj
    (116 kcal)
    320 kj
    (75 kcal)
    -47%
    Fat 0.5 g 0.325 g -95%
    Saturated fat 0.1 g 0.065 g -99%
    Carbohydrates 28 g 18.2 g -
    Sugars 25 g 16.2 g +7%
    Fiber 1.1 g 0.715 g +13%
    Proteins 0.5 g 0.325 g -81%
    Salt 0.08 g 0.052 g -40%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 32.6 % 32.6 %
Serving size: 65 g (2 boules)

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Afin de mieux savourer votre sorbet, nous vous conseillons de sortir le bac du congélateur quelques minutes avant dégustation.:

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by drunkenbison, halal-app-chakib, inf, jeremy64, manu1400, openfoodfacts-contributors, packbot, roboto-app, segundo, yuka.RjRFUEFJb21tdWxhb3ZFR3JoMkl5UFJjNGJLQVhUNm9MdE1BSVE9PQ, yuka.ZUl4WkdxOHNsc0VidFBCdXJ5eUZ4ZlJNMnJLVVprZUZON29KSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmBKb-L0-Wj0ZwPUtG6JmfWTFMzETMNs0JnLKKg.

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