Gousse de vanille BIO PNG - Auchan - 0.003 kg
Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710469208 (EAN / EAN-13)
Common name: Vanille biologique en gousses certifié par ECOCERT FR-BIO-01
Quantity: 0.003 kg
Packaging: Plastic, Cardboard, fr:Bouchon en plastique
Brands: Auchan, Auchan Bio
Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Spices, Vanilla, Vanilla pods, Groceries
Labels, certifications, awards:
Organic, EU Organic, Non-EU Agriculture, FR-BIO-01, In braille, AB Agriculture Biologique, Triman
Origin of ingredients: Papua New Guinea
Stores: Auchan
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Health
Ingredients
Food processing
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Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:1-gousse-de-vanille, fr:certifiee-par-ecocert-fr-01Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:1-gousse-de-vanille, fr:certifiee-par-ecocert-fr-01Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:1-gousse-de-vanille, fr:certifiee-par-ecocert-fr-01Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: 1 Gousse de vanille, certifiée par ECOCERT FR- -01- 1 Gousse de vanille -> fr:1-gousse-de-vanille - percent_min: 50 - percent_max: 100
- certifiée par ECOCERT FR- -01 -> fr:certifiee-par-ecocert-fr-01 - labels: en:organic - percent_min: 0 - percent_max: 50
Nutrition
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Nutri-Score not-applicable
Not-applicable for the category: Spices
⚠ ️Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a low impact
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Packaging parts
Bottle cap (Plastic)
(Cardboard)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Papua New Guinea 100 %High
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Other information
Preparation: :Pour un dessert à base de lait : fendre la gousse, et la faire infuser dans le lait une nuit au réfrigérateur. Une fois le lait infusé, retirer la gousse et utiliser le lait aromatisé pour un dessert. Il est possible ensuite de faire sécher la gousse épuisée (fendue et grattée) au four à basse température et de l'utiliser pour réaliser du sucre aromatisé en introduisant la gousse dans un bocal contenant du sucre blanc. Vous pouvez également vous en servir comme "pique à brochettes" pour fruits frais, ou pour poêler des St Jacques. Il est également possible de broyer la gousse après son séchage et de la conserver dans un bocal hermétique pour une future utilisation dans un gâteau par exemple.
Conservation conditions: Craint la chaleur et l'humidité. A conserver à température ambiante.
Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by drunkenbison
Last edit of product page on by org-auchan-apaw.
Product page also edited by kiliweb, manu1400, packbot, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlm8fVvD4rD37b0TglG_U_u_RfpPsMPRpztfoKKs.