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Poêlée de St-Jacques, crevettes et rizZygochlamys patagonica, origine Argentine (A) Chlamys opercularis, origines Royaume-Uni (E), Irlande (G), Iles Féroé (F), France (D) : Argopecten purpuratus - Auchan - 0.6 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710470129 (EAN / EAN-13)

Common name: Mélange de riz basmati cuit, noix de St-Jacques* et crevettes décortiquées cuites, surgelé*Zygochlamys patagonica, origine Argentine (A) Chlamys opercularis, origines Royaume-Uni (E), Irlande (G), Iles Féroé (F), France (D) : Argopecten purpuratus, origine Pérou (P).

Quantity: 0.6 kg

Packaging: fr:Sachet plastique

Brands: Auchan

Categories: Seafood, Frozen foods, Meals, Crustaceans, Rice dishes, Shrimps, Pan-fried dishes, Frozen ready-made meals, Meals with shellfish

Labels, certifications, awards: No preservatives, No colorings, No flavors, Nutriscore, Nutriscore Grade C, Triman

Traceability code: FR 29.188.020 CE - Plougasnou (Finistère, France)

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

49 ingredients

French: Riz basmati cuit 44,2% (eau, riz basmati), eau, noix de St-Jacques* (MOLLUSQUE) 12%, crevette (CRUSTACÉ) décortiquée cuite 6% (crevette (CRUSTACÉ), sel), crème fraîche épaisse (LAIT), carotte, courgette, beurre (LAIT), poireau, échalote, oignon, tomate semi-déshydratée marinée (tomate, huile de tournesol, sel, origan, ail), poudre de LAIT entier, jus de citron, farine de riz, vin blanc, beurre concentré (LAIT), sel, vinaigre d'alcool, oignon en poudre, purée d'ail, persil 0,1%, huile de tournesol, épaississant : gomme xanthane, mélange épices curry, safran. Présence éventuelle de gluten. % exprimés sur le produit fini. * Zygochlamys patagonica , origine Argentine (A) Chlamys opercularis , origines Royaume-Uni (E), Irlande (G), Iles Féroé (F), France (D) : Argopecten purpuratus , origine Pérou (P). La lettre située à la fin du numéro de lot indique l'espèce et l'origine des noix de St-Jacques mises en œuvre dans la recette.

Allergens: Crustaceans, Milk, Molluscs

Traces: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E164 - Saffron

Additive: E415 - Xanthan gum

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E164 - Saffron

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat

Non-vegan
Non-vegan ingredients: Scallop, Shrimp, Shrimp, Double cream, Butter, Whole milk powder, Butterfat, Patagonian scallop, Queen scallop, Peruvian scallop
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Scallop, Shrimp, Shrimp, Patagonian scallop, Queen scallop, Peruvian scallop
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Riz basmati cuit 44.2% (eau, riz basmati), eau, noix de St-Jacques 12%, crevette, décortiquée cuite 6% (crevette, sel), crème fraîche épaisse, carotte, courgette, beurre, poireau, échalote, oignon, tomate (tomate, huile de tournesol, sel, origan, ail), poudre de LAIT entier, jus de citron, farine de riz, vin blanc, beurre concentré, sel, vinaigre d'alcool, oignon, purée d'ail, persil 0.1%, huile de tournesol, épaississant (gomme xanthane), mélange épices curry, safran, Zygochlamys patagonica, Chlamys opercularis, origines Royaume-Uni (E), Irlande (G), Iles Féroé (F), France (D, Argopecten purpuratus), La lettre située à la fin du numéro de lot indique l'espèce et l
Riz basmati cuit -> fr:riz-basmati-cuit - vegan: yes - vegetarian: yes - ciqual_food_code: 9119 - percent_min: 44.2 - percent: 44.2 - percent_max: 44.2

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 22.1 - percent_max: 44.2

riz basmati -> en:basmati-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9119 - percent_min: 0 - percent_max: 22.1

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12 - percent_max: 30

noix de St-Jacques -> en:scallop - vegan: no - vegetarian: no - percent_min: 12 - percent: 12 - percent_max: 12

crevette -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 6 - percent_max: 12

décortiquée cuite -> fr:decortiquee-cuite - percent_min: 6 - percent: 6 - percent_max: 6

crevette -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 5.38 - percent_max: 6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.62

crème fraîche épaisse -> en:double-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.1 - percent_max: 6

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0.1 - percent_max: 6

courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 0.1 - percent_max: 5.26666666666667

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.1 - percent_max: 4.5

poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0.1 - percent_max: 3.925

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0.1 - percent_max: 3.47777777777778

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.1 - percent_max: 3.12

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0.1 - percent_max: 2.82727272727273

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 2.82727272727273

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.41363636363637

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.62

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.62

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.62

poudre de LAIT entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0.1 - percent_max: 2.58333333333334

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.1 - percent_max: 2.37692307692308

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0.1 - percent_max: 2.2

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.1 - percent_max: 2.04666666666667

beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0.1 - percent_max: 1.9125

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1 - percent_max: 0.62

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.1 - percent_max: 0.62

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.1 - percent_max: 0.62

purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.1 - percent_max: 0.62

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.1

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.1

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

mélange épices curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent_min: 0 - percent_max: 0.1

safran -> en:e164 - vegan: yes - vegetarian: yes - ciqual_food_code: 11039 - percent_min: 0 - percent_max: 0.1

Zygochlamys patagonica -> en:patagonian-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.1

Chlamys opercularis -> en:queen-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.1

origines Royaume-Uni -> fr:origines-royaume-uni - percent_min: 0 - percent_max: 0.1

E -> fr:e - percent_min: 0 - percent_max: 0.1

Irlande -> fr:irlande - percent_min: 0 - percent_max: 0.1

G -> fr:g - percent_min: 0 - percent_max: 0.1

Iles Féroé -> fr:iles-feroe - percent_min: 0 - percent_max: 0.1

F -> fr:f - percent_min: 0 - percent_max: 0.1

France -> fr:france - percent_min: 0 - percent_max: 0.1

D -> fr:d - percent_min: 0 - percent_max: 0.1

Argopecten purpuratus -> en:peruvian-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.1

La lettre située à la fin du numéro de lot indique l'espèce et l -> fr:la-lettre-situee-a-la-fin-du-numero-de-lot-indique-l-espece-et-l - percent_min: 0 - percent_max: 0.1

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)

Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.31540603637695, rounded value: 4.3)

Negative points: 5

Energy: 1 / 10 (value: 485, rounded value: 485)

Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)

Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)

Sodium: 2 / 10 (value: 248, rounded value: 248)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.62%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300 g (1/2 du sachet))	Compared to: Meals with shellfish
Energy	485 kj (116 kcal)	1,460 kj (348 kcal)	-29%
Fat	4.4 g	13.2 g	-43%
Saturated fat	2.8 g	8.4 g	+6%
Carbohydrates	14 g	42 g	-5%
Sugars	1.1 g	3.3 g	-50%
Fiber	0.8 g	2.4 g	-25%
Proteins	4.8 g	14.4 g	-32%
Salt	0.62 g	1.86 g	-37%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.315 %	4.315 %

Serving size: 300 g (1/2 du sachet)

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 38/100)

Category: Shrimp or prawn, raw

PEF environmental score: 0.79 (the lower the score, the lower the impact)
including impact on climate change: 7.64 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.9 %
Processing	0.0 %
Packaging	5.0 %
Transportation	11.8 %
Distribution	2.5 %
Consumption	2.7 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic		High

Eco-Score for this product

Impact for this product: D (Score: 23/100)
Product: Poêlée de St-Jacques*, crevettes et riz*Zygochlamys patagonica, origine Argentine (A) Chlamys opercularis, origines Royaume-Uni (E), Irlande (G), Iles Féroé (F), France (D) : Argopecten purpuratus - Auchan - 0.6 kg

Life cycle analysis score: 38
Sum of bonuses and maluses: -15

Final score: 23/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.0 km in a petrol car

764 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	70.9 %
Processing	0.0 %
Packaging	8.0 %
Transportation	14.7 %
Distribution	1.1 %
Consumption	5.3 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
PLOUGASNOU - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Preparation: à la poêle:Sans décongélation préalable. Dans une poêle antiadhésive préalablement chauffée sans matière grasse, verser le produit , faire réchauffer 2 min. à couvert puis cuire à feu moyen en remuant de temps en temps pendant 10 à 12 minutes.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on October 31, 2019, 12:21:32 PM CET by kiliweb
Last edit of product page on February 23, 2024, 5:21:30 AM CET by org-auchan-apaw.
Product page also edited by aristoi, fgouget, moon-rabbit, openfoodfacts-contributors, quechoisir, roboto-app, teolemon, yuka.RjRVOVNZZ2xqZUFvaHR0anBESHY1b2xTNUw2U1QyaXVjTEJBSVE9PQ, yuka.Um9RUFBwb2NpY01tbHN3UDVpTDdxOGhseU02Vld6bXdMYkVjSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmJ7c8TRoBLuFkzTyFC0_N6VK8LDYt1dxbShE6s.

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Poêlée de St-Jacques*, crevettes et riz*Zygochlamys patagonica, origine Argentine (A) Chlamys opercularis, origines Royaume-Uni (E), Irlande (G), Iles Féroé (F), France (D) : Argopecten purpuratus - Auchan - 0.6 kg