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Glace - Auchan - 0.422 kg
Glace - Auchan - 0.422 kg
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710471331 (EAN / EAN-13)
Common name: Glace vanille (34,5%), Glace fraise, aromatisée (34,3%), gaufrette (13,5%), sauce aux fruits rouges, aromatisée (11,3%), pâte à glacer au cacao maigre (6,4%), surgelées.
Quantity: 0.422 kg
Brands: Auchan
Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream cones, Strawberry-Vanilla ice cream cones, Cônes glacés, Cônes vanille fraise, Desserts glacés, Glaces, Glaces et sorbets, Surgelés
Labels, certifications, awards: Nutriscore, Nutriscore Grade D
Origin of ingredients: Union Européenne
Manufacturing or processing places: France
Traceability code: 35360C
Stores: Auchan
Matching with your preferences
Health
Ingredients
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28 ingredients
French: Eau, sucre, purée et jus defraise à base de concentré 12,1%, farine de BLÉ, graisse végétale(noix de coco), sirop de glucose, lactose (LAIT origine UE) et protéinesde LAIT (origine UE), purée de fruits rouges 3,4% (fraise, framboise,groseille) émulsifiants : lécithine de SOJA, mono - etdiglycérides d'acides gras d'origine végétale cacao maigre en poudre 0,7% colorants : anthocyanes, rouge de betterave, caroténoïdes amidon transformé,huile végétale (colza), arôme naturel de vanille stabilisants : farine degraines de caroube, gomme guar arôme, correcteur d'acidité : acide citrique,arôme naturel, poudre à lever : carbonates de magnésium, arôme naturel deframboise. Traces éventuelles de fruits à coque. Pourcentages exprimés sur le total de la recette.Allergens: Gluten, Milk, SoybeansTraces: Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160 - Carotenoids
- Additive: E162 - Beetroot red
- Additive: E163 - Anthocyanins
- Additive: E322 - Lecithins
- Additive: E412 - Guar gum
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E162 - Beetroot red
Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.Source: Wikipedia
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E163 - Anthocyanins
Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E504 - Magnesium carbonates
Magnesium carbonate: Magnesium carbonate, MgCO3 -archaic name magnesia alba-, is an inorganic salt that is a white solid. Several hydrated and basic forms of magnesium carbonate also exist as minerals.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:puree-et-jus-defraise-a-base-de-concentre, fr:proteinesde-lait, fr:monoetdiglycerides-d-acides-gras, fr:carotenoides-amidon-transforme, fr:arome-naturel-de-vanille-stabilisants, fr:farine-degraines-de-caroube, fr:gomme-guar-arome, fr:arome-naturel-deframboiseSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: LactoseSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:puree-et-jus-defraise-a-base-de-concentre, fr:proteinesde-lait, fr:carotenoides-amidon-transforme, fr:arome-naturel-de-vanille-stabilisants, fr:farine-degraines-de-caroube, fr:gomme-guar-arome, fr:arome-naturel-deframboiseSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Eau, sucre, purée et jus defraise à base de concentré 12.1%, farine de BLÉ, graisse végétale de noix de coco, sirop de glucose, lactose, protéinesde LAIT, fruits rouges 3.4% (fraise, framboise, groseille), émulsifiants (lécithine de SOJA), monoetdiglycérides d'acides gras (anthocyanes), rouge de betterave, caroténoïdes amidon transformé, huile végétale de colza, arôme naturel de vanille stabilisants (farine degraines de caroube), gomme guar arôme, correcteur d'acidité (acide citrique), arôme naturel, poudre à lever (carbonates de magnésium), arôme naturel deframboise- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12.1 - percent_max: 55.4
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12.1 - percent_max: 30
- purée et jus defraise à base de concentré -> fr:puree-et-jus-defraise-a-base-de-concentre - percent_min: 12.1 - percent: 12.1 - percent_max: 12.1
- farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.4 - percent_max: 12.1
- graisse végétale de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 3.4 - percent_max: 12.1
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.4 - percent_max: 12.1
- lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 3.4 - percent_max: 12.1
- protéinesde LAIT -> fr:proteinesde-lait - percent_min: 3.4 - percent_max: 10.3666666666667
- fruits rouges -> en:red-fruits - vegan: yes - vegetarian: yes - ciqual_food_code: 13997 - percent_min: 3.4 - percent: 3.4 - percent_max: 3.4
- fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 1.13333333333333 - percent_max: 3.4
- framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 1.7
- groseille -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019 - percent_min: 0 - percent_max: 1.13333333333333
- émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 3.4
- lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.4
- monoetdiglycérides d'acides gras -> fr:monoetdiglycerides-d-acides-gras - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 3.4
- anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
- rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
- caroténoïdes amidon transformé -> fr:carotenoides-amidon-transforme - percent_min: 0 - percent_max: 3.4
- huile végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 3.4
- arôme naturel de vanille stabilisants -> fr:arome-naturel-de-vanille-stabilisants - percent_min: 0 - percent_max: 3.4
- farine degraines de caroube -> fr:farine-degraines-de-caroube - percent_min: 0 - percent_max: 3.4
- gomme guar arôme -> fr:gomme-guar-arome - percent_min: 0 - percent_max: 3.4
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 3.4
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.4
- poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 3.25882352941177
- carbonates de magnésium -> en:e504 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25882352941177
- arôme naturel deframboise -> fr:arome-naturel-deframboise - percent_min: 0 - percent_max: 3.07777777777778
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 1 / 5 (value: 1.8, rounded value: 1.8)
- Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.4, rounded value: 3.4)
Negative points: 15
- Energy: 2 / 10 (value: 995, rounded value: 995)
- Sugars: 6 / 10 (value: 30, rounded value: 30)
- Saturated fat: 7 / 10 (value: 7.4, rounded value: 7.4)
- Sodium: 0 / 10 (value: 40, rounded value: 40)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (15 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (8.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (7.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (30%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (70.3 g ((1 cône de 70.3 g)))Compared to: Strawberry-Vanilla ice cream cones Energy 995 kj
(237 kcal)699 kj
(167 kcal)-5% Fat 8.9 g 6.26 g -9% Saturated fat 7.4 g 5.2 g -2% Carbohydrates 37 g 26 g +2% Sugars 30 g 21.1 g +11% Fiber 0.7 g 0.492 g +3% Proteins 1.8 g 1.27 g -33% Salt 0.1 g 0.07 g -27% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.4 % 3.4 %
Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Ice cream, cone (normal size)
Category: Ice cream, cone (normal size)
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.75 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High European Union High
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 81/100)
Product: Glace - Auchan - 0.422 kg
Life cycle analysis score: 87
Sum of bonuses and maluses: -6
Final score: 81/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
175 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High European Union High
Other information
Preparation: Nous vous conseillons de sortir du congélateur votre cône quelques minutes avant dégustation.:Buvez de l'eau sans modération et bougez au moins 30 minutes chaque jour.
Report a problem
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Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by charlesnepote, chevalstar, halal-app-chakib, jeremy64, openfoodfacts-contributors, org-auchan-apaw, packbot, roboto-app, segundo, teolemon, yuka.P7kbG4KgJu06TfPe4b4V_GS2K-LBJcJFFFITog, yuka.VjVnYlQ3OExxTWNKbHM4NzdpdiswZmRjK3MrcWZrbXBKUEZMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkYefYCFsy3gbz3fqGeJxM-yC8PqaMx754zdNqg, yuka.sY2b0xO6T85zoF3NwEKvllRAQfzepmKfBSPvlH-p5fi8IMX3QIlPx5TwIag.