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Glace - Auchan - 0.422 kg

Glace - Auchan - 0.422 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710471331 (EAN / EAN-13)

Common name: Glace vanille (34,5%), Glace fraise, aromatisée (34,3%), gaufrette (13,5%), sauce aux fruits rouges, aromatisée (11,3%), pâte à glacer au cacao maigre (6,4%), surgelées.

Quantity: 0.422 kg

Packaging: Container, Surgelé

Brands: Auchan

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream cones, Strawberry-Vanilla ice cream cones, Cônes glacés, Cônes vanille fraise, Desserts glacés, Glaces, Glaces et sorbets, Surgelés

Labels, certifications, awards: Nutriscore, Nutriscore Grade D

Origin of ingredients: Union Européenne

Manufacturing or processing places: France

Traceability code: 35360C

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

  • icon

    28 ingredients


    French: Eau, sucre, purée et jus defraise à base de concentré 12,1%, farine de BLÉ, graisse végétale(noix de coco), sirop de glucose, lactose (LAIT origine UE) et protéinesde LAIT (origine UE), purée de fruits rouges 3,4% (fraise, framboise,groseille) émulsifiants : lécithine de SOJA, mono - etdiglycérides d'acides gras d'origine végétale cacao maigre en poudre 0,7% colorants : anthocyanes, rouge de betterave, caroténoïdes amidon transformé,huile végétale (colza), arôme naturel de vanille stabilisants : farine degraines de caroube, gomme guar arôme, correcteur d'acidité : acide citrique,arôme naturel, poudre à lever : carbonates de magnésium, arôme naturel deframboise. Traces éventuelles de fruits à coque. Pourcentages exprimés sur le total de la recette.
    Allergens: Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E162 - Beetroot red
    • Additive: E163 - Anthocyanins
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E162 - Beetroot red


    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia
  • E163 - Anthocyanins


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E504 - Magnesium carbonates


    Magnesium carbonate: Magnesium carbonate, MgCO3 -archaic name magnesia alba-, is an inorganic salt that is a white solid. Several hydrated and basic forms of magnesium carbonate also exist as minerals.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:puree-et-jus-defraise-a-base-de-concentre, fr:proteinesde-lait, fr:monoetdiglycerides-d-acides-gras, fr:carotenoides-amidon-transforme, fr:arome-naturel-de-vanille-stabilisants, fr:farine-degraines-de-caroube, fr:gomme-guar-arome, fr:arome-naturel-deframboise

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:puree-et-jus-defraise-a-base-de-concentre, fr:proteinesde-lait, fr:carotenoides-amidon-transforme, fr:arome-naturel-de-vanille-stabilisants, fr:farine-degraines-de-caroube, fr:gomme-guar-arome, fr:arome-naturel-deframboise

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Eau, sucre, purée et jus defraise à base de concentré 12.1%, farine de BLÉ, graisse végétale de noix de coco, sirop de glucose, lactose, protéinesde LAIT, fruits rouges 3.4% (fraise, framboise, groseille), émulsifiants (lécithine de SOJA), monoetdiglycérides d'acides gras (anthocyanes), rouge de betterave, caroténoïdes amidon transformé, huile végétale de colza, arôme naturel de vanille stabilisants (farine degraines de caroube), gomme guar arôme, correcteur d'acidité (acide citrique), arôme naturel, poudre à lever (carbonates de magnésium), arôme naturel deframboise
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12.1 - percent_max: 55.4
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12.1 - percent_max: 30
    3. purée et jus defraise à base de concentré -> fr:puree-et-jus-defraise-a-base-de-concentre - percent_min: 12.1 - percent: 12.1 - percent_max: 12.1
    4. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.4 - percent_max: 12.1
    5. graisse végétale de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 3.4 - percent_max: 12.1
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.4 - percent_max: 12.1
    7. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 3.4 - percent_max: 12.1
    8. protéinesde LAIT -> fr:proteinesde-lait - percent_min: 3.4 - percent_max: 10.3666666666667
    9. fruits rouges -> en:red-fruits - vegan: yes - vegetarian: yes - ciqual_food_code: 13997 - percent_min: 3.4 - percent: 3.4 - percent_max: 3.4
      1. fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 1.13333333333333 - percent_max: 3.4
      2. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 1.7
      3. groseille -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019 - percent_min: 0 - percent_max: 1.13333333333333
    10. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 3.4
      1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.4
    11. monoetdiglycérides d'acides gras -> fr:monoetdiglycerides-d-acides-gras - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 3.4
      1. anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
    12. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
    13. caroténoïdes amidon transformé -> fr:carotenoides-amidon-transforme - percent_min: 0 - percent_max: 3.4
    14. huile végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 3.4
    15. arôme naturel de vanille stabilisants -> fr:arome-naturel-de-vanille-stabilisants - percent_min: 0 - percent_max: 3.4
      1. farine degraines de caroube -> fr:farine-degraines-de-caroube - percent_min: 0 - percent_max: 3.4
    16. gomme guar arôme -> fr:gomme-guar-arome - percent_min: 0 - percent_max: 3.4
    17. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 3.4
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
    18. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.4
    19. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 3.25882352941177
      1. carbonates de magnésium -> en:e504 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25882352941177
    20. arôme naturel deframboise -> fr:arome-naturel-deframboise - percent_min: 0 - percent_max: 3.07777777777778

Nutrition

  • icon

    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.4, rounded value: 3.4)

    Negative points: 15

    • Energy: 2 / 10 (value: 995, rounded value: 995)
    • Sugars: 6 / 10 (value: 30, rounded value: 30)
    • Saturated fat: 7 / 10 (value: 7.4, rounded value: 7.4)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (70.3 g ((1 cône de 70.3 g)))
    Compared to: Strawberry-Vanilla ice cream cones
    Energy 995 kj
    (237 kcal)
    699 kj
    (167 kcal)
    -5%
    Fat 8.9 g 6.26 g -9%
    Saturated fat 7.4 g 5.2 g -2%
    Carbohydrates 37 g 26 g +2%
    Sugars 30 g 21.1 g +11%
    Fiber 0.7 g 0.492 g +3%
    Proteins 1.8 g 1.27 g -33%
    Salt 0.1 g 0.07 g -27%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.4 % 3.4 %
Serving size: 70.3 g ((1 cône de 70.3 g))

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Nous vous conseillons de sortir du congélateur votre cône quelques minutes avant dégustation.:Buvez de l'eau sans modération et bougez au moins 30 minutes chaque jour.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by charlesnepote, chevalstar, halal-app-chakib, jeremy64, openfoodfacts-contributors, org-auchan-apaw, packbot, roboto-app, segundo, teolemon, yuka.P7kbG4KgJu06TfPe4b4V_GS2K-LBJcJFFFITog, yuka.VjVnYlQ3OExxTWNKbHM4NzdpdiswZmRjK3MrcWZrbXBKUEZMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkYefYCFsy3gbz3fqGeJxM-yC8PqaMx754zdNqg, yuka.sY2b0xO6T85zoF3NwEKvllRAQfzepmKfBSPvlH-p5fi8IMX3QIlPx5TwIag.

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