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Recette Thaïlandaise Poulet curry vert et duo de riz - Auchan - 0.3 kg

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Recette Thaïlandaise Poulet curry vert et duo de riz - Auchan - 0.3 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710491698 (EAN / EAN-13)

Common name: Riz cuit accompagné d'une sauce (39%) à la pâte de curry vert (0,8%) et de viande de poulet cuisinée (21%)

Quantity: 0.3 kg

Brands: Auchan

Categories: Meats and their products, Meals, Meals with meat, Poultry meals, Meals with chicken, Chicken curry, fr:Curry vert de poulet

Labels, certifications, awards: In braille, Nutriscore, Nutriscore Grade C

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

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    50 ingredients

    French: Riz cuit 37% (eau, riz 8,9%, riz basmati 4,5%), lait de coco (extrait de coco, eau), filet de poulet (origine UE) 15%, eau, oignon 4,5%, huiles de colza, ŒUFS, sel, poivron rouge 0,9%, émulsifiant: lécithines (SOJA), amidon de pomme de terre, sirop de glucose, épices et plantes aromatiques, CÉLERI branche, fenouil, piment vert, ail, échalote, zeste de citron vert, crevettes (CRUSTACÉ), sucre, extrait d'anchois (POISSON), basilic thaï 0,4%, citronnelle 0,2%, feuilles de combava 0,2%, extrait d'épinard, arôme naturel, extrait d'huître (MOLLUSQUE), amidon modifié, sauce SOJA (graines de SOJA, farine de BLÉ, sel), amidon de maïs, dextrose, protéines de LAIT, fibres végétales, stabilisant: carraghénanes, acidifiant : lactate de potassium, jaunes d'ŒUFS, blancs d'ŒUFS, sel iodé. Traces éventuelles de moutarde, graines de sésame, arachides et fruits à coque. Pourcentages exprimés sur le total de la recette.
    Allergens: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Soybeans
    Traces: Mustard, Nuts, Peanuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E326 - Potassium lactate
    • Additive: E407 - Carrageenan
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Chicken fillet, Egg, Shrimp, Anchovy, fr:Extrait d'huître, Milk proteins, Egg yolk, Egg white
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    Non-vegetarian

    Non-vegetarian ingredients: Chicken fillet, Shrimp, Anchovy, fr:Extrait d'huître
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Riz cuit 37% (eau, riz 8.9%, riz basmati 4.5%), lait de coco (coco, eau), filet de poulet 15%, eau, oignon 4.5%, huiles de colza, ŒUFS, sel, poivron rouge 0.9%, émulsifiant (lécithines de SOJA), amidon de pomme de terre, sirop de glucose, épices et plantes aromatiques, CÉLERI branche, fenouil, piment vert, ail, échalote, zeste de citron vert, crevettes, sucre, anchois, basilic thaï 0.4%, citronnelle 0.2%, feuilles de combava 0.2%, épinard, arôme naturel, extrait d'huître, amidon modifié, sauce SOJA (graines de SOJA, farine de BLÉ, sel), amidon de maïs, dextrose, protéines de LAIT, fibres végétales, stabilisant (carraghénanes), acidifiant (lactate de potassium), jaunes d'ŒUFS, blancs d'ŒUFS, sel iodé
    1. Riz cuit -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 37
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 8.9
      3. riz basmati -> en:basmati-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9119 - percent: 4.5
    2. lait de coco -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041
      1. coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 15
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 4.5
    6. huiles de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    7. ŒUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent: 0.9
    10. émulsifiant -> en:emulsifier
      1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    11. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    12. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes
    14. CÉLERI branche -> en:celery-stalk - vegan: yes - vegetarian: yes - ciqual_food_code: 20023
    15. fenouil -> en:fennel - vegan: yes - vegetarian: yes - ciqual_food_code: 20028
    16. piment vert -> en:green-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    17. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    18. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097
    19. zeste de citron vert -> de:limettenschale - vegan: yes - vegetarian: yes - ciqual_food_code: 13067
    20. crevettes -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021
    21. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    22. anchois -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079
    23. basilic thaï -> en:thai-basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 0.4
    24. citronnelle -> en:lemongrass - vegan: yes - vegetarian: yes - percent: 0.2
    25. feuilles de combava -> en:kaffir-lime-leaf - vegan: yes - vegetarian: yes - percent: 0.2
    26. épinard -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059
    27. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    28. extrait d'huître -> fr:extrait-d-huitre - vegan: no - vegetarian: no - ciqual_food_code: 10011
    29. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    30. sauce SOJA -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. graines de SOJA -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
      2. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    31. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    32. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    33. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
    34. fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes
    35. stabilisant -> en:stabiliser
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    36. acidifiant -> en:acid
      1. lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes
    37. jaunes d'ŒUFS -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    38. blancs d'ŒUFS -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    39. sel iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 38

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)
    • Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 38.775, rounded value: 38.8)

    Negative points: 10

    • Energy: 2 / 10 (value: 683, rounded value: 683)
    • Sugars: 0 / 10 (value: 2.3, rounded value: 2.3)
    • Saturated fat: 5 / 10 (value: 5.5, rounded value: 5.5)
    • Sodium: 3 / 10 (value: 292, rounded value: 292)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (300 g (Poulet curry vert))     		Compared to: Chicken curry
    Energy 683 kj
    (164 kcal)     		2,050 kj
    (492 kcal)     		+11%
    Fat 9.4 g 28.2 g +47%
    Saturated fat 5.5 g 16.5 g +179%
    Carbohydrates 12 g 36 g -8%
    Sugars 2.3 g 6.9 g +11%
    Fiber 0.9 g 2.7 g -28%
    Proteins 6.8 g 20.4 g -10%
    Salt 0.73 g 2.19 g -13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 38.775 % 38.775 %
Serving size: 300 g (Poulet curry vert)

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: au micro-ondes:Percer l'opercule et réchauffer 5 minutes au four à micro-ondes à 750W, mélanger et laisser reposer 2 minutes avant de consommer. Ne pas mettre la barquette au four traditionnel.

Conservation conditions: A conserver entre 0°C et +4°C

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by manu1400, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlndLTMXvqw3LHR7fxGygxIezN5DTU9Uj37eiC6s.

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