Filet de poulet sauce citron et tagliatelles - Auchan - 0.3 kg
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710496358 (EAN / EAN-13)
Common name: Pâtes aux œufs cuites et filet de poulet traité en salaison sauce (23%) au citron
Quantity: 0.3 kg
Brands: Auchan
Categories: Meats and their products, Meals, Pasta dishes, Meals with meat, Poultry meals, Meals with chicken
Labels, certifications, awards: In braille, Nutriscore, Nutriscore Grade A
Stores: Auchan
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E415 - Xanthan gum
- Ingredient: Flavouring
- Ingredient: Maltodextrin
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:gomme-xanthane-persil-deshydrate, fr:elabore-a-partir-de-poulet-et-de-laitSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Egg, Chicken fillet, Chicken fillet, Fresh creamSome ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chicken fillet, Chicken filletSome ingredients could not be recognized.
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Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pâtes aux ŒUFS cuites 42% (eau, semoule de BLÉ dur, ŒUF 3.5%), filet de poulet 33% (filet de poulet, eau, fécule de manioc, sel), eau, crème fraîche 7%, farine de BLÉ, préparation aromatique (maltodextrine, arômes naturels, eau, légumes, sel, épice et plantes aromatiques), échalote 1.1%, jus de citron 0.9%, huile de tournesol, purée d'ail, zeste de citron 0.3%, sel, thym 0.07%, épaississant (gomme xanthane persil déshydraté 0.04%), curcuma, piment fort, poivre, Elaboré à partir de poulet et de lait- Pâtes aux ŒUFS cuites -> fr:pates-alimentaires-aux-oeufs-cuites - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 42 - percent: 42 - percent_max: 42
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 19.25 - percent_max: 35
- semoule de BLÉ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 3.5 - percent_max: 19.25
- ŒUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
- filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 33 - percent: 33 - percent_max: 33
- filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 8.25 - percent_max: 33
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.5
- fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 11
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.45
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7 - percent_max: 12.76
- crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 7 - percent: 7 - percent_max: 7
- farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.1 - percent_max: 6
- préparation aromatique -> en:flavouring-preparation - vegan: maybe - vegetarian: maybe - percent_min: 1.1 - percent_max: 4.225
- maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.183333333333333 - percent_max: 4.225
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.1125
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.48589285714286
- légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11441964285714
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.45
- épice et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
- échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
- jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.3 - percent_max: 0.9
- purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.3 - percent_max: 0.9
- zeste de citron -> en:lemon-zest - vegan: yes - vegetarian: yes - ciqual_food_code: 13125 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.07 - percent_max: 0.3
- thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0.07 - percent: 0.07 - percent_max: 0.07
- épaississant -> en:thickener - percent_min: 0 - percent_max: 0.07
- gomme xanthane persil déshydraté -> fr:gomme-xanthane-persil-deshydrate - percent_min: 0.04 - percent: 0.04 - percent_max: 0.04
- curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.07
- piment fort -> en:hot-chili-peppers - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.07
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.07
- Elaboré à partir de poulet et de lait -> fr:elabore-a-partir-de-poulet-et-de-lait - percent_min: 0 - percent_max: 0.07
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 9.7, rounded value: 9.7)
- Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.52994791666666, rounded value: 2.5)
Negative points: 3
- Energy: 1 / 10 (value: 559, rounded value: 559)
- Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)
- Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
- Sodium: 1 / 10 (value: 180, rounded value: 180)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (3 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (4.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.45%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 42/100)
Category: Chicken, Basque style
Category: Chicken, Basque style
- PEF environmental score: 0.69 (the lower the score, the lower the impact)
- including impact on climate change: 5.17 kg CO2 eq/kg of product
Stage Impact 
Agriculture
77.8 %
Processing
14.2 %
Packaging
2.3 %
Transportation
3.4 %
Distribution
1.3 %
Consumption
0.9 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 100 %High France 0 %Medium
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
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Eco-Score for this product
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Impact for this product: D (Score: 22/100)
Product: Filet de poulet sauce citron et tagliatelles - Auchan - 0.3 kg
Life cycle analysis score: 42
Sum of bonuses and maluses: -20
Final score: 22/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
517 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
72.0 %
Processing
17.7 %
Packaging
3.6 %
Transportation
5.7 %
Distribution
0.7 %
Consumption
0.3 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 100 %High France 0 %Medium
Other information
Preparation: au micro-ondes:Soulever le film de la barquette de chacun des compartiments de 1 cm et la placer dans votre four micro-ondes.Réchauffer 2 minutes 30 environ à 850 W.
Conservation conditions: A conserver entre 0°C et +4°C
Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by manu1400, moon-rabbit, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlnVWeP7x-W_qLS3jhm2Ml_S_N83lQcxLxdXkIag.