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Raclette - Auchan - 0.8 kg

Raclette - Auchan - 0.8 kg

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710496631 (EAN / EAN-13)

Common name: Raclette

Quantity: 0.8 kg

Brands: Auchan, Pouce

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Raclette

Labels, certifications, awards: Nutriscore, Nutriscore Grade D

Traceability code: FR 71.047.001 CE - Bourbon-Lancy (Saône-et-Loire, France)

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    10 ingredients


    French: LAIT de vache pasteurisé, sel, ferments lactiques, coagulant microbien conservateurs : natamycine (en surface) et lysozyme d'ŒUF colorant de la croûte : norbixine de rocou. Élaboré à partir de lait origine : France.
    Allergens: Eggs, Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E235 - Natamycin


    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:coagulant-microbien-conservateurs, fr:en-surface, fr:lysozyme-d-oeuf-colorant-de-la-croute, fr:norbixine-de-rocou, fr:elabore-a-partir-de-lait, fr:france

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Pasteurised cow's milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:coagulant-microbien-conservateurs, fr:en-surface, fr:lysozyme-d-oeuf-colorant-de-la-croute, fr:norbixine-de-rocou, fr:elabore-a-partir-de-lait, fr:france

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: LAIT de vache pasteurisé, sel, ferments lactiques, coagulant microbien conservateurs (natamycine (en surface)), lysozyme d'ŒUF colorant de la croûte (norbixine de rocou, Élaboré à partir de lait), France
    1. LAIT de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 92 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6
    3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    4. coagulant microbien conservateurs -> fr:coagulant-microbien-conservateurs - percent_min: 0 - percent_max: 1.6
      1. natamycine -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
        1. en surface -> fr:en-surface - percent_min: 0 - percent_max: 1.6
    5. lysozyme d'ŒUF colorant de la croûte -> fr:lysozyme-d-oeuf-colorant-de-la-croute - percent_min: 0 - percent_max: 1.6
      1. norbixine de rocou -> fr:norbixine-de-rocou - percent_min: 0 - percent_max: 1.6
      2. Élaboré à partir de lait -> fr:elabore-a-partir-de-lait - percent_min: 0 - percent_max: 0.8
    6. France -> fr:france - percent_min: 0 - percent_max: 1.6

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 26, rounded value: 26)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 21

    • Energy: 4 / 10 (value: 1397, rounded value: 1397)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 10 / 10 (value: 17, rounded value: 17)
    • Sodium: 7 / 10 (value: 640, rounded value: 640)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (21 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (133 g (Valeurs nutritionnelles moyennes pour 133 g soit 1 portion))
    Compared to: Raclette
    Energy 1,397 kj
    (336 kcal)
    1,860 kj
    (447 kcal)
    -3%
    Fat 26 g 34.6 g -5%
    Saturated fat 17 g 22.6 g -6%
    Carbohydrates 0.5 g 0.665 g -33%
    Sugars 0.5 g 0.665 g +32%
    Fiber 0 g 0 g -100%
    Proteins 26 g 34.6 g +9%
    Salt 1.6 g 2.13 g -6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 133 g (Valeurs nutritionnelles moyennes pour 133 g soit 1 portion)

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: appareil à raclette:Conseils de préparation :Laissez fondre les tranches de fromage dans les poêlons de votre appareil à raclette et dégustez-les avec des pommes de terre, du jambon sec, des cornichons ou encore des tomates.

Conservation conditions: à conserver entre +2°C et +8°C.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by moon-rabbit, quentinbrd, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlm1XdYD-_xfFbUDklECW642od7HoRYtVwKuiHKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.