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Sundae caramel - Auchan - 0.389 kg

Sundae caramel - Auchan - 0.389 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710508136 (EAN / EAN-13)

Common name: Glace goût crème (66,6%), gaufrette (14,6%), sauce au caramel au beurre salé, aromatisée (8,4%), pâte à glacer au cacao maigre (7,7%), morceaux de noix de pécan caramélisées (2,7%), surgelée.

Quantity: 0.389 kg

Packaging: Container

Brands: Auchan

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Sundae ice cream

Labels, certifications, awards: Nutriscore, Nutriscore Grade E

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

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    28 ingredients


    French: Eau, sucre, graisse végétale(noix de coco), farine de BLÉ, lactose (LAIT origine UE) et protéinesde LAIT (origine UE), sirop de glucose, caramel 1,7% (sucre, eau), LAIT concentré sucré (origine UE), NOIX DE PÉCAN 1,3%, beurre salé 1% (beurre (LAIT origine France), sel) émulsifiants : lécithines (SOJA), mono - et diglycérides d'acides gras d'origine végétale cacao maigre en poudre 0,8%, huile végétale (colza), arôme naturel de vanille, amidon stabilisants : gomme guar, farine degraines de caroube sel, correcteur d'acidité : citrates de sodium, gélifiant : pectines, arôme naturel. Traces éventuelles d'autres fruits à coque.
    Allergens: Gluten, Milk, Nuts, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Lactose, Sweetened condensed milk, Salted butter, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:proteinesde-lait, fr:amidon-stabilisants, fr:farine-degraines-de-caroube-sel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Eau, sucre, graisse végétale de noix de coco, farine de BLÉ, lactose, protéinesde LAIT, sirop de glucose, caramel 1.7% (sucre, eau), LAIT concentré sucré, NOIX DE PÉCAN 1.3%, beurre salé 1% (beurre, sel), émulsifiants (lécithines de SOJA), mono- et diglycérides d'acides gras 0.8%, huile végétale de colza, arôme naturel de vanille, amidon stabilisants (gomme guar), farine degraines de caroube sel, correcteur d'acidité (citrates de sodium), gélifiant (pectines), arôme naturel
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 82.9
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.7 - percent_max: 27
    3. graisse végétale de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 1.7 - percent_max: 27
    4. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.7 - percent_max: 22
    5. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 1.7 - percent_max: 17.94
    6. protéinesde LAIT -> fr:proteinesde-lait - percent_min: 1.7 - percent_max: 15.2333333333333
    7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.7 - percent_max: 13.3
    8. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.85 - percent_max: 1.7
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.85
    9. LAIT concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.3 - percent_max: 1.7
    10. NOIX DE PÉCAN -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
    11. beurre salé -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403 - percent_min: 1 - percent: 1 - percent_max: 1
      1. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.76 - percent_max: 1
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.24
    12. émulsifiants -> en:emulsifier - percent_min: 0.8 - percent_max: 1
      1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0.8 - percent_max: 1
    13. mono- et diglycérides d'acides gras -> en:e471 - vegan: en:yes - vegetarian: en:yes - from_palm_oil: maybe - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
    14. huile végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.8
    15. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    16. amidon stabilisants -> fr:amidon-stabilisants - percent_min: 0 - percent_max: 0.8
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    17. farine degraines de caroube sel -> fr:farine-degraines-de-caroube-sel - percent_min: 0 - percent_max: 0.8
    18. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.8
      1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    19. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.8
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    20. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.4, rounded value: 2.4)
    • Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.3, rounded value: 1.3)

    Negative points: 19

    • Energy: 3 / 10 (value: 1159, rounded value: 1159)
    • Sugars: 5 / 10 (value: 27, rounded value: 27)
    • Saturated fat: 10 / 10 (value: 11, rounded value: 11)
    • Sodium: 1 / 10 (value: 96, rounded value: 96)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (64.9 g ((1 cône de 64.9 g)))
    Compared to: Sundae ice cream
    Energy 1,159 kj
    (277 kcal)
    752 kj
    (180 kcal)
    +28%
    Fat 13 g 8.44 g +20%
    Saturated fat 11 g 7.14 g +56%
    Carbohydrates 36 g 23.4 g +42%
    Sugars 27 g 17.5 g +30%
    Fiber 0.8 g 0.519 g +31%
    Proteins 2.4 g 1.56 g +2%
    Salt 0.24 g 0.156 g +45%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.3 % 1.3 %
Serving size: 64.9 g ((1 cône de 64.9 g))

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Pour une meilleure dégustation ! Nous vous conseillons de sortir du congélateur votre cône quelques minutes avant dégustation.:On vous aime en pleine forme ! Buvez de l'eau sans modération et bougez au moins 30 minutes chaque jour.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by naruyoko, roboto-app, segundo, yuka.sY2b0xO6T85zoF3NwEKvlhN8cvWEjh_5LRLvlGjS3v6MFJvRPM943aTCaKo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.